TANDOORI SHRIMP
Provided by Julie Sahni
Categories dinner, main course
Time 1h
Yield Six servings
Number Of Ingredients 12
Steps:
- Shell and devein the shrimp, leaving the tail part on. Rinse the shrimp and pat them dry on towels.
- Combine all the ingredients of the marinade in a large ceramic bowl. Add the shrimp and toss well. Marinate at room temperature for 30 minutes or refrigerate overnight.
- Light and prepare a covered charcoal grill until white ash covers the coals and the heat subdues to a moderately hot level. Scatter presoaked grapevine cuttings over the coals. Lightly brush the racks with oil.
- Thread the shrimp alternating with the onions on long thin metal skewers. Brush the shrimp with oil. Place the skewers on the rack. Barbecue, turning them two or three times, until the shrimp are opaque (about six minutes). Slide the shrimp along with the onions off the skewers onto a heated platter. Garnish with lemon slices and coriander sprigs.
Nutrition Facts : @context http, Calories 171, UnsaturatedFat 4 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 1 gram, Sodium 867 milligrams, Sugar 4 grams, TransFat 0 grams
TANDOORI SHRIMP AND MANGO SALAD
Steps:
- Make dressing:
- Force chutney through a sieve into a bowl and whisk in lime juice, oil, cayenne, and salt to taste. Dressing may be made 1 day ahead and chilled, covered. Bring dressing to room temperature before using.
- Make marinade:
- In a large non-stick skillet dry-roast paprika, cumin, and coriander seeds over moderate heat, stirring occasionally, until fragrant and several shades darker, about 2 minutes, being careful not to burn them, and transfer to a bowl. Cool spices and stir in remaining marinade ingredients and salt and pepper to taste.
- Pat shrimp dry and add to marinade, stirring to coat well. Marinate shrimp at room temperature 15 minutes. Alternatively, shrimp may be marinated, covered and chilled, up to 1 day.
- In large non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté shrimp in batches, turning once, until golden and cooked through, 3 to 4 minutes. Transfer shrimp as sautéed with tongs to paper towels to drain and cool slightly.
- In a large bowl gently toss together shrimp, watercress, coriander sprigs, bell peppers, mangoes, and dressing.
TANDOORI-STYLE GRILLED MEAT OR SHRIMP
Provided by Victoria Granof
Categories Blender Quick & Easy Yogurt Backyard BBQ Dinner Meat Shrimp Summer Grill Chill Grill/Barbecue Healthy Cookie Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- 1 In a blender, puree the first 8 ingredients until they form a paste.
- 2 In a large bowl, toss your protein with the marinade. Chill for at least 4 hours or overnight.
- 3 When ready to cook, heat the grill and shake any excess marinade from the protein. Grill 9 minutes for chops, 6 to 8 minutes a side on a covered grill for chicken, or 4 minutes a side for shrimp. Serve.
TANDOORI SHRIMP
Make and share this Tandoori Shrimp recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Marinade: In a bowl, combine all the ingredients. Season with salt. Set aside.
- Thread the shrimp onto the skewers and place in the marinade. Coat thoroughly.
- Preheat the grill, setting the burners on high or preheat a ridged nonstick skillet.
- Remove the skewers from the marinade and cook for about 2 minutes on each side.
- Serve the shrimp with basmati rice and raita.
- Tips: Garam masala is a spice mixture from the northern region of India that enhances most vegetable, fish, and meat dishes. You can find garam masala in specialty grocery stores, but you can make a homemade version. In a large skillet over high heat, pan-fry for 1 minute 5 ml (1 teaspoon) of green cardamom seeds (small grains), 5 ml (1 teaspoon) of cumin seeds, 5 ml (1 teaspoon) of coriander seeds, 5 ml (1 teaspoon) of black peppercorns, 5 ml (1 teaspoon) of whole cloves, 1 cinnamon stick and 1 ml (1/4 teaspoon) of ground nutmeg. Let cool, then grind the spices together very finely.
SHRIMP TANDOORI
The spices and the yogurt coating are key to this flavorful Indian meal.
Provided by Martha Stewart
Number Of Ingredients 12
Steps:
- Combine all ingredients except shrimp and sesame seeds and mix well. Stir in shrimp and refrigerate for 2 to 3 hours.
- Remove shrimp from marinade. Heat a pan over medium-high hat; cook shrimp in a single layer for 4 minutes on each side, or until cooked through.
- Sprinkle with sesame seeds and serve.
More about "tandoori shrimp recipes"
TANDOORI SHRIMP SKEWERS: SCRUMPTIOUS AND EASY | INDIAN …
From indianambrosia.com
4.9/5 (13)Category AppetizerCuisine IndianCalories 109 per serving
- Whisk together the marinade ingredients in a deep bowl and place the shrimp in it making sure to cover it completely with the marinade. Keep aside for 30 minutes.
- Grill the skewers over a hot grill for 4-5 minutes until the shrimp turn an opaque pink and become slightly charred on the surface. Turn over and grill on the other side too.
TANDOORI SHRIMP - RASA MALAYSIA
From rasamalaysia.com
4.5/5 (52)Total Time 50 minsCategory Indian RecipesCalories 163 per serving
- Mix all the ingredients of the Marinade in a bowl. Stir to combine well. Add the shrimp to the Marinade and marinate for at least 30 minutes, or best for two hours. Thread the shrimp onto the bamboo skewers, set aside.
- Grill the shrimp on a grill on both sides, until they are cooked and slightly charred on the surface. Baste with oil while grilling. Remove from the grill, garnish with chopped cilantro and serve immediately with lime wedges.
TANDOORI SHRIMP | RICARDO
From ricardocuisine.com
5/5 (10)Total Time 20 minsCategory Main DishesCalories 145 per serving
TANDOORI SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.7/5 (6)Total Time 1 hr 25 minsCategory Dinner, EntreeCalories 136 per serving
TANDOORI SHRIMP - RACHNA COOKS
From rachnacooks.com
TANDOORI SHRIMP SKEWER POTATOES | THE LITTLE POTATO …
From littlepotatoes.com
TANDOORI PRAWNS OR TANDOORI SHRIMP MASALA - VEENA …
From veenaazmanov.com
TANDOORI PRAWNS (JHINGA) RECIPE - FUN FOOD FROLIC
From funfoodfrolic.com
TANDOORI SHRIMP (KETO, WHOLE30) - NOM NOM PALEO®
From nomnompaleo.com
TANDOORI SHRIMP – RUMI SPICE
From rumispice.com
TANDOORI SHRIMP(ASIAN SHRIMP RECIPE). - THE SEAFOOD BLOG
From theseafoodblog.com
TANDOORI PRAWNS - INDIAN BBQ SHRIMP - GLEBE KITCHEN
From glebekitchen.com
TANDOORI SHRIMP | HōMDOOR
From homdoor.com
TANDOORI SHRIMP - UNTOLD RECIPES BY NOSHEEN
From untoldrecipesbynosheen.com
TANDOORI SHRIMP, MARINATED TO PERFECTION AND HOT OFF THE GRILL
From foodrepublic.com
BEST TANDOORI SHRIMP PIZZA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
TANDOORI SHRIMP FLATBREAD
From more.ctv.ca
TANDOORI SHRIMP (PRAWNS) - CAROLINE'S COOKING
From carolinescooking.com
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #seafood #indian #easy #dinner-party #shrimp #shellfish #3-steps-or-less
You'll also love