Joes Famous Michelada Recipes
A MICHELADA FOR ALL (VEGAN AND GLUTEN FREE)
In my youth, a bartender in Mexico made me a michelada when he saw how hungover I was. I think he was an angel. It cured everything! I've adapted this recipe for gluten-free and vegan diets to be able to enjoy it now with my new dietary restrictions. This has been adapted from Joe's Famous Michelada on this site.
Provided by Buckwheat Queen
Categories Mexican Drinks
Time 10m
Yield 1
Number Of Ingredients 12
Steps:
- Dip the rim of a chilled, 1-pint mug into Sriracha salt and fill 1/4 full with ice cubes.
- Place 2 ice cubes in a cocktail mixer with tomato juice, lime juice, Worcestershire sauce, smoked salt, celery seed, bitters, black pepper, hot pepper sauce, and habanero powder; shake well.
- Pour tomato cocktail mixture into the mug and top up with beer; stir gently to combine. As you drink, top up your mug with more beer.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 26.9 g, Fat 0.3 g, Fiber 3 g, Protein 3.7 g, Sodium 1315.8 mg, Sugar 9.8 g
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