John Ben Getty Casserole Recipes

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JOHN WAYNE CASSEROLE

Made this on a lark and it ended up being one of the best one-pan meals I've discovered.

Provided by EAForsythe

Categories     Beef Casserole

Time 1h15m

Yield 12

Number Of Ingredients 11



John Wayne Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 9x13-inch baking pan.
  • Place and press biscuit dough into the bottom of the baking pan and halfway up the sides.
  • Bake in the preheated oven until lightly browned, 15 to 20 minutes. Leave the oven on.
  • Meanwhile, heat a nonstick skillet over medium-high heat and cook ground beef until browned and crumbly, about 5 minutes. Drain fat. Stir in taco seasoning and water. Bring to a boil, reduce heat, and simmer, stirring occasionally, for 5 minutes. Transfer cooked meat to a bowl and wipe out the skillet.
  • Add onion and bell peppers to the same skillet and cook over medium heat until slightly tender, about 5 minutes.
  • Combine sour cream, mayonnaise, 1/2 of the Cheddar cheese, and 1/2 of the onions in a bowl.
  • Layer browned meat, tomatoes, pepper-onion mixture, jalapeno peppers, and sour cream mixture on top of the prebaked biscuit dough. Sprinkle with remaining Cheddar cheese.
  • Bake uncovered in the preheated oven at 350 degrees F (175 degrees C) until cheese is lightly browned and bubble, 30 to 40 minutes.

Nutrition Facts : Calories 538 calories, Carbohydrate 21.3 g, Cholesterol 92.2 mg, Fat 40.9 g, Fiber 0.9 g, Protein 20.6 g, SaturatedFat 15.8 g, Sodium 780.6 mg

1 (16.3 ounce) can refrigerated biscuits
2 pounds ground beef
1 (1 ounce) package taco seasoning
¾ cup water
1 medium onion, halved and sliced
1 medium red bell pepper, halved and sliced (1 1/2 cups)
½ cup sour cream
½ cup mayonnaise
8 ounces shredded Cheddar cheese, divided
2 medium tomatoes, sliced
1 (4 ounce) jar sliced jalapeno peppers, drained

JOHN-BEN-GETTY CASSEROLE RECIPE

Provided by kctchr

Number Of Ingredients 8



John-Ben-Getty Casserole Recipe image

Steps:

  • Brown hamburger and onion together and simmer 1/2 hour. Boil egg noodles until tender. Drain and run cold water over them. In a very large bowl, combine all ingredients stirring in cheese last. Divide into 2 casserole dishes. Cover with crushed potato chips. Bake at 350 degrees for 30-45 minutes until bubbly around sides.

2 1/2 pounds hamburger
1 large onion
1 12 ounce package egg noodles
1 can peas
1 can mushroom soup
2 cans cream of chicken soup
1 pound Velveeta Cheese cut into chunks
crushed potato chips

JOHNNY MARZETTI III

An easy school version of Johnny Marzetti. To freeze, don't add the cheese or bake ahead of time. Use your choice of elbow or egg noodles.

Provided by Marsha

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9



Johnny Marzetti III image

Steps:

  • In a large pot with boiling salted water cook pasta until al dente. Drain.
  • Meanwhile, in a large skillet cook ground beef until no pink remains. Add onions and celery and cook until they are softened. Add salt and pepper to taste. Stir in tomato soup, tomato sauce, and water. Simmer for 10 minutes.
  • In a casserole dish, mix together the cooked and drained pasta with the meat mixture.
  • Bake in a preheated 350 degree F (175 degree C) oven for 20 to 30 minutes. Sprinkle the top with grated Cheddar cheese and continue to cook until cheese is melted, about 3 to 5 minutes.

Nutrition Facts : Calories 553.4 calories, Carbohydrate 33.5 g, Cholesterol 132.3 mg, Fat 32.7 g, Fiber 3.2 g, Protein 31 g, SaturatedFat 16.3 g, Sodium 858.8 mg, Sugar 7 g

8 ounces pasta
1 pound lean ground beef
1 cup chopped onion
2 cups chopped celery
salt and ground black pepper to taste
1 (10.75 ounce) can condensed tomato soup
1 (8 ounce) can tomato sauce
1 cup water
2 cups shredded sharp Cheddar cheese

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