Sweet And Spicy Horseradish Sauce Or Glaze Recipes

SWEET HORSERADISH GLAZED RIBS

If you like to prep ahead of camping, roast these ribs, wrap them and finish with a sweet, savory sauce at your campfire or grill. -Ralph Jones, San Diego, California

Provided by Taste of Home

Categories Dinner

Time 2h25m

Yield 8 servings.

Number Of Ingredients 8

Sweet Horseradish Glazed Ribs image

Steps:

Preheat oven to 325°. If necessary, remove thin membrane from ribs and discard. Sprinkle 1 teaspoon each salt and pepper over ribs. Transfer to a large shallow roasting pan, bone side down; add beer or juice. Bake, covered, until tender, 2-3 hours., Meanwhile, puree preserves, horseradish, honey, remaining salt and pepper and, if desired, liquid smoke in a blender. , Drain ribs. Place 1 rib rack on a large piece of aluminum foil. Brush with apricot-horseradish mixture; wrap tightly. Repeat with remaining ribs. Refrigerate up to 2 days., Prepare campfire or grill for medium heat. Remove ribs from foil; grill until browned, 10-15 minutes, turning occasionally.

Nutrition Facts : Calories 690 calories, Fat 42g fat (15g saturated fat), Cholesterol 163mg cholesterol, Sodium 674mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 0 fiber), Protein 45g protein.

Ingredients

3 racks pork baby back ribs (about 8 pounds)
1-1/2 teaspoons salt, divided
1-1/2 teaspoons coarsely ground pepper, divided
2 bottles (12 ounces each) beer or 3 cups unsweetened apple juice
1 jar (12 ounces) apricot preserves
1/4 cup prepared horseradish, drained
2 tablespoons honey or maple syrup
1 teaspoon liquid smoke, optional

SWEET AND SPICY HORSERADISH SAUCE OR GLAZE

This is a perfect simple sauce on grilled or roasted chicken, pork chops or tenderloins, steaks, burgers, brisket, roasts, lamb, spiral hams, or even salmon. But it is so versatile. Add some acidity (either a juice such as oj, or a vinegar) and it makes a wonderful marinade. Rather than eggs - trying using this as a first coat and then finish in bread crumbs and bake. I have made this with chicken and pork and both come out perfect. But my favorite 2 ways is to use it just as a condiment drizzled over or served on the side; and secondly to use it as a glaze on your favorite recipes. Grilled pork tenderloin is wonderful like this. I have even used this as a spread on a grilled sandwich with turkey and havarti cheese. It is a simple 3 minute sauce.

Provided by SarasotaCook

Categories Sauces

Time 3m

Yield 2 cups, 1-8 serving(s)

Number Of Ingredients 8

Sweet and Spicy Horseradish Sauce or Glaze image

Steps:

Jelly -- Add the apple and currant jelly to a small bowl and microwave 30 seconds on medium heat. This will loosen up the jelly and make it a bit easier to mix with the other ingredients.
Sauce -- To the jelly, add the the horseradish (more or less to taste), shallot, thyme, red pepper flakes, salt and pepper to taste.
Serve -- If you serve this as a sauce on the side, you can serve it either warm or cold. Otherwise, it can be made ahead and kept refrigerated. I don't keep mine more than 2-3 days however. I usually make what I need at that time. ENJOY!

Nutrition Facts : Calories 1809.8, Fat 0.3, SaturatedFat 0.1, Sodium 235.7, Carbohydrate 475.2, Fiber 7.4, Sugar 345, Protein 1.8

Ingredients

1 1/4 cups apple jelly
3/4 cup red currant jelly
2 -3 teaspoons prepared horseradish (more or less to taste)
1 shallot, minced very fine
2 teaspoons fresh thyme
1 pinch red pepper flakes
salt
pepper

SWEET AND SPICY HORSERADISH SAUCE

A perfect simple sauce to glaze on roast or grilled chicken, pork beef, lamb or even salmon. It is a simple 2 minute sauce. My favorites happen to be pork tenderloin, chicken breasts and thighs. It is sweet and spicy all in one.

Provided by SarasotaCook

Categories Sauces

Time 3m

Yield 2 cups or will glaze up to 8 chicken breasts, 1-8 serving(s)

Number Of Ingredients 8

Sweet and Spicy Horseradish Sauce image

Steps:

Sauce -- Mix everything (except the thyme) together in a small measuring cup or bowl and microwave for 1 minute on medium heat. Heating it will thin the jelly and make it easy to brush on. Add the thyme after it is heated and it is ready to use.
Brush over your favorite meat, poultry, lamb, pork, seafood and even vegetables as they grill or roast in the oven.

Nutrition Facts : Calories 1806.2, Fat 0.3, SaturatedFat 0.1, Sodium 390.1, Carbohydrate 474.4, Fiber 7.4, Sugar 345, Protein 1.6

Ingredients

1 1/4 cups apple jelly
3/4 cup red currant jelly
2 teaspoons prepared horseradish (more or less to taste)
1 small shallot, minced very fine
2 teaspoons fresh thyme
1 pinch red pepper flakes
1 pinch salt
1 pinch pepper

HORSERADISH MUSTARD

Provided by Jeff Mauro, host of Sandwich King

Categories condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 3

Horseradish Mustard image

Steps:

Combine the mustard, horseradish and brown sugar in a medium bowl and mix together until blended. Add more horseradish for extra burn!

Ingredients

1/2 cup Dijon mustard
3 tablespoons prepared horseradish, plus more if desired
1 teaspoon brown sugar

SPICY HORSERADISH SAUCE

Provided by Suzanne Tracht

Categories Condiment/Spread Sauce Low Cal Horseradish Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 8

Spicy Horseradish Sauce image

Steps:

Whisk all ingredients in medium bowl. DO AHEAD: Can be made 2 days ahead. Cover tightly; chill. Rewhisk before using.
MORE INFO:
Atomic brand horseradish sauce is available at some supermarkets and from cosmicchile.com. A word to the wise: Don't smell the horseradish to confirm that it's extra-hot (as we did). Take our word for it.

Ingredients

1 16-ounce container sour cream
1 tablespoon extra-hot prepared white horseradish (such as Atomic) or regular prepared horseradish
1 tablespoon whipping cream
1 tablespoon fresh lemon juice
1 teaspoon coarse kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon (scant) hot pepper sauce
1/2 teaspoon (scant) Worcestershire sauce

SWEET AND SPICY HORSERADISH DIPPING SAUCE

I found this in a recipe magazine as a dipping sauce for steak but we use it as a dip for everything from chicken nuggets to cheese sticks. I think one of the only things that we haven't used it for is steak. The honey and ketchup give it a sweetness and the horseradish gives it a bite that will not disappoint!

Provided by PSU Lioness

Categories Sauces

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

Sweet and Spicy Horseradish Dipping Sauce image

Steps:

Combine all ingredients in a small bowl and mix well.
Can be covered and refrigerated in an airtight container for up to a week.

Nutrition Facts : Calories 28.5, Fat 0.1, Sodium 71.7, Carbohydrate 7.6, Fiber 0.2, Sugar 7.3, Protein 0.2

Ingredients

2 tablespoons prepared horseradish
2 tablespoons ketchup
2 tablespoons honey

SWEET AND SPICY DIPPING SAUCE

Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.

Provided by Sean Gough

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 35m

Yield 16

Number Of Ingredients 4

Sweet and Spicy Dipping Sauce image

Steps:

Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 6.3 g, Sodium 330.4 mg, Sugar 6.2 g

Ingredients

½ cup rice wine vinegar
½ cup white sugar
2 teaspoons salt
1 tablespoon chili garlic sauce (such as Lee Kum Kee®)

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Sweet And Spicy Horseradish Sauce Or Glaze Recipes

SWEET HORSERADISH GLAZED RIBS

If you like to prep ahead of camping, roast these ribs, wrap them and finish with a sweet, savory sauce at your campfire or grill. -Ralph Jones, San Diego, California

SWEET AND SPICY HORSERADISH SAUCE OR GLAZE

SWEET AND SPICY HORSERADISH SAUCE

A perfect simple sauce to glaze on roast or grilled chicken, pork beef, lamb or even salmon. It is a simple 2 minute sauce. My favorites happen to be pork tenderloin, chicken breasts and thighs. It is sweet and spicy all in one.

HORSERADISH MUSTARD

SPICY HORSERADISH SAUCE

SWEET AND SPICY HORSERADISH DIPPING SAUCE

SWEET AND SPICY DIPPING SAUCE

Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.

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