Johnny Jalapenos Cheddar Cakes Recipes
JOHNNY JALAPENO'S CHEDDAR CAKES
Cheddar Cakes, Famed and named after by the famous outlaw, 'Johnny Jalapeno'! Ok, they are really johnny cakes with jalapeño and cheddar (but it coulda have happened that way) :P *Make up a story about this fictional character around the campfire while rising and cooking them. If your really talented, make them in the shape of a jalapeno pepper!
Provided by 2Bleu
Categories Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the dry ingredients in a stainless steel bowl. Combine the liquid ingredients in a separate bowl using a whisk.
- Pour the liquid ingredients into the dry ingredients and whisk together. Allow to rest for 30 minutes before cooking.
- When ready to cook stir in the jalapeno and cheddar cheese. Cook on a lightly oiled griddle or low sided pan.
- When the first side has cooked to a golden brown, flip and cook second side. Serve immediately.
JALAPENO JOHNNY CAKE
A recipe that I just tossed together and it came out so well that I thought I'd post it! I'm sure you could omit the cheese and peppers and add honey or sugar to make a sweet version of this. You could also add chopped onion, green onions, green chillies, etc for a slightly different flavour. You could also put creamed corn but if you do, I'd probably decrease the amount of milk.
Provided by Ranikabani
Categories Grains
Time 30m
Yield 12-16 johnny cakes, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put dry ingredients (except for the Jalapeño pepper and cheese in one bowl and wet ingredients in another).
- Mix together a little at a time and let sit for fifteen minutes, occasionally stirring.
- Then put about a tsp or two of oil in a frying pan and make it hot.
- Just before frying the johnny cakes, add the cheese and jalapeño peppers and stir well.
- Drop by pot spoons onto a hot griddle just as you would if you were making pancakes. Wait till bubbles form on top and then flip and fry on the other side until golden brown.
- Serve with jalapeno dip, sour cream or eat plain.
Nutrition Facts : Calories 538, Fat 28.1, SaturatedFat 15.1, Cholesterol 276.4, Sodium 1763.8, Carbohydrate 54.5, Fiber 4.6, Sugar 1.7, Protein 18.9
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