Johnny M Casserole Recipes

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JOHNNY MARZETTI CASSEROLE

Kids love this buffet-ready casserole dish. My mother-in-law used to make a simpler version of this for my husband when he was growing up. This version pushes the flavor profile a bit. I prefer to have this dish sit overnight before baking as the flavors improve and the pasta absorbs some of the sauce so the consistency is just right.

Provided by KC

Categories     World Cuisine Recipes     European     Italian

Time 1h55m

Yield 6

Number Of Ingredients 12



Johnny Marzetti Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until just al dente, 6 to 8 minutes; drain. Run cold water over the pasta to stop pasta from cooking further. Set aside.
  • Meanwhile, cook the ground beef and sausage until completely browned and crumbled, 7 to 10 minutes. Mix in the onion, celery, garlic, and pepper; continue to cook and stir another 5 minutes. Season with salt and pepper. Remove from heat and stir in tomatoes and tomato sauce. Allow to cool five minutes.
  • Lightly grease a large casserole dish. Spread the pasta over the bottom of the dish. Sprinkle the Italian cheese blend over the pasta. Pour the meat mixture over the pasta and cheese. Cover dish with heavy aluminum foil. Bake in preheated oven for 45 minutes; remove foil and sprinkle Cheddar cheese evenly over the casserole. Continue baking until Cheddar cheese has melted, about 5 minutes. Rest for 10 minutes before serving.

Nutrition Facts : Calories 648.3 calories, Carbohydrate 39.7 g, Cholesterol 120.1 mg, Fat 36.6 g, Fiber 3.3 g, Protein 40.2 g, SaturatedFat 18.7 g, Sodium 1331.6 mg, Sugar 6.8 g

8 ounces rotini pasta
1 pound ground beef
½ pound bulk mild Italian sausage
¾ cup chopped onion
¼ cup chopped celery
1 clove garlic, minced
1 tablespoon minced green bell pepper
salt and pepper to taste
1 (14.4 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
2 cups shredded Italian cheese blend
1 ½ cups shredded sharp Cheddar cheese

JOHNNY M CASSEROLE

My mom got this recipe from a friend in Pennsylvania. It's a belly warming casserole that doesn't take long to put together.

Provided by tcourto

Categories     One Dish Meal

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 7



Johnny M Casserole image

Steps:

  • Cook macaroni in boiling water. Drain and set aside.
  • Brown beef in a large skillet.Drain.
  • To beef add, sloppy joe mix, tomato paste and water.
  • Bring to a boil. Reduce heat and simmer 10 minutes.
  • Add the macaroni, corn and 1 cup of cheese to the beef.
  • Pour mixture into a 9x13, buttered casserole dish.
  • Sprinkle with remaining cheese.
  • Bake uncovered at 350* for 45 minutes or until hot.

Nutrition Facts : Calories 409.1, Fat 19.1, SaturatedFat 9.5, Cholesterol 68.2, Sodium 393.4, Carbohydrate 37.6, Fiber 3.3, Sugar 4.9, Protein 23.7

1 lb ground beef
1 (1 1/4 ounce) package sloppy joe seasoning mix
1 (6 ounce) can tomato paste
1 1/4 cups water
2 cups dry elbow macaroni
1 (15 1/4 ounce) can corn
2 cups sharp cheddar cheese, shredded

JOHNNY CASSEROLE

This is a recipie me and my hubby was setting around one day and thought would be a good idea to make and we went to kitchen fixed it and it was really good!!easy to fix and fun if you have a great hubby like i do.

Provided by kelseysmemaw04

Categories     Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7



Johnny Casserole image

Steps:

  • Cook ground beef over medium heat stirring until brown,drain,stir in seasoning mix,then tomato paste,and water bring to a boil,reduce heat,cook noodles in sepereate pot,drain when done ,stir meat in mixture,add corn,1 cup of cheeseturn into a casserole dish,make sure you butter it lightly to keep from sticking, after you layer all of this in your pan top it off with the remailing cheese and bake 350 degree in oven for about 30 minutes or until cheese is melted to suite your taste,this is a fast great meal kids love it!

Nutrition Facts : Calories 823.4, Fat 42.8, SaturatedFat 20.8, Cholesterol 151.2, Sodium 1657.8, Carbohydrate 59.6, Fiber 5.9, Sugar 11.6, Protein 52.6

2 lbs ground beef
1 (14 ounce) can whole kernel corn
1 (1 1/3 ounce) package Manwich sloppy joe mix
1 (16 ounce) package of shredded cheese
1 (16 ounce) can tomato paste
2 cups elbow macaroni
2 cups water

JOHNNY M. CASSEROLE RECIPE

Provided by bakeroy

Number Of Ingredients 8



Johnny M. Casserole Recipe image

Steps:

  • Cook the onion and the meat in a large skillet until the meat is brown. Drain the fat. Stir in the sloppy joe seasoning, tomato paste, and water. Bring to a boil; simmer 10 minutes. Meanwhile, cook the macaroni according to package directions and drain. Stir it into the meat mixture, and at the same time adding the corn and 1 cup of the cheese. Pour into a buttered or greased 9×13 pan, top with the remaining 1 cup cheese. Bake at 350 for about 45 minutes.

1 pound Ground Beef
1 whole Onion, Small, Diced
1 package Sloppy Joe Seasoning (McCormick's Or Other, 1.5 Ounce Packet)
1 can Tomato Paste (6 Ounces)
1 -¼ cup Water
2 cups Elbow/shell Macaroni
1 can Drained Kernel Corn (15 Ounce Can)
2 cups Grated Cheddar Cheese (divided Use)

JOHNNY B GOODE CASSEROLE

This is a good 1 dish meal. Takes a while to prepare but well worth the time. Our college kids love it! We like ours with a LOT of grated cheese. If you like a juicy casserole, add some water while you are mixing ingredients together. I like top my personal serving with hot salsa.

Provided by George Scott

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8



Johnny B Goode Casserole image

Steps:

  • Cook ground meat with onions in a large roaster and drain excess grease when meat is browned.
  • Add the cooked noodles.
  • Mix in the olives and corn.
  • Add the tomato soup and water if desired.
  • Add grated cheese (as much as desired- a lot makes it REALY good).
  • Place in large casserole dish and top with more cheese.
  • Bake at 350 degrees about 30 minutes or until the cheese on top is brown and bubbly.

2 lbs ground beef
1 medium onion, chopped
1 (2 1/4 ounce) can sliced black olives (drained)
1 (14 ounce) can whole kernel corn (drained)
2 (10 3/4 ounce) cans tomato soup
grated cheddar cheese (We use a 2 lb. brick)
1 (12 ounce) package noodles, we like wide egg noodles,cooked & drained
salt and black pepper, to taste

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