GLAZED SHRIMP & ASPARAGUS
With its spicy, Asian flavor, this shrimp and asparagus combo is excellent for a special occasion or a quick-fix weeknight dinner. -Joan Duckworth, Lee's Summit, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. In a small bowl, combine the cornstarch, water, soy sauce and honey until smooth; set aside., In a large skillet or wok, stir-fry shrimp in 1 teaspoon peanut oil and the sesame oil until shrimp turn pink. Remove and keep warm., Stir-fry asparagus in remaining peanut oil for 2 minutes. Add the ginger, garlic, pepper flakes and sesame seeds; stir-fry 2 minutes longer or until asparagus is crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add shrimp; heat through. Drain pasta; serve with shrimp mixture.,
Nutrition Facts : Calories 386 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 376mg sodium, Carbohydrate 53g carbohydrate (7g sugars, Fiber 8g fiber), Protein 29g protein.
CHINESE STIR FRIED SHRIMP WITH ASPARAGUS
ZWT 6. I got this recipe from Kylie Kwong's Simple Chinese Cooking. I love that book and her cooking style. If you don't have shao hsing wine, use dry sherry wine instead.
Provided by Pesto lover
Categories Chinese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel, devein and butterfly the shrimp, leaving tails intact.
- Wash asparagus and snap off tough ends. Cut each spear into 4 diagonal cuts.
- Heat 2 tbsp oil in a hot wok. Add half the shrimp and stir fry for 30 seconds.
- Remove shrimp from wok with a slotted spoon and set aside. Repeat with remaining shrimp.
- Add remaining oil to hot wok. Stir in asparagus, thinly sliced ginger and garlic. Stir fry for 30 seconds, stirring constantly so that garlic does not burn.
- Put shrimp back into the wok with the wine, the vinegar, soy sauce, sugar and sesame oil. Stir fry for 30 seconds.
- Pour in water and stir fry for another 30 seconds or until shrimp are just cooked through.
- Arrange shrimp and asparagus on a platter and serve with steamed rice, if desired.
Nutrition Facts : Calories 266.9, Fat 15.9, SaturatedFat 2.2, Cholesterol 170.2, Sodium 419, Carbohydrate 6.1, Fiber 1.3, Sugar 3.3, Protein 24.6
SHRIMP AND ASPARAGUS STIR FRY
This is a Cambodian recipe called Pa-con char tapeng P'rang. It is very simple and uses common ingredients, well if you call oyster sauce common.
Provided by threeovens
Categories Cambodian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, place shrimp, seasoning with salt and pepper; set aside.
- In a smaller bowl, mix the water with the sugar, oyster sauce, and corn starch; set aside.
- Heat your wok, or skillet, over high heat; stir fry oil, garlic, onion, and shrimp.
- Once shrimps become opaque and a pink color, add asparagus.
- Stir in cornstarch mixture and stir until sauce thickens; remove from heat and stir in green onion.
- Serve with hot white rice as desired.
- .
Nutrition Facts : Calories 202.5, Fat 8.2, SaturatedFat 1.1, Cholesterol 142.9, Sodium 1073.8, Carbohydrate 14.6, Fiber 2.9, Sugar 5.9, Protein 18.7
More about "joshuas stir fried shrimp and asparagus recipes"
SHRIMP AND ASPARAGUS STIR-FRY - TASTE OF ASIAN FOOD
From tasteasianfood.com
Reviews 5Calories 415 per servingCategory Main Course
- Discard the fibrous end. Peel off the fibrous surface except for the part near to the tip. Cut the asparagus crosswise into three to four sections.
- Add the asparagus (except the tip) and saute over medium heat, followed by adding the chopped garlic.
- Add all the seasonings: light soy sauce, sugar, salt, and white pepper. Remove from heat immediately.
TERIYAKI SHRIMP AND ASPARAGUS STIR-FRY - COOKING CLASSY
From cookingclassy.com
5/5 (7)Total Time 25 minsCategory Main CourseCalories 312 per serving
- In a small saucepan whisk together low-sodium soy sauce, 6 Tbsp of the water, honey, brown sugar, ginger, garlic, rice vinegar and sesame oil.
- Bring mixture to a light boil over medium-high heat. Whisk together cornstarch with remaining 1 Tbsp water, then add to sauce mixture in saucepan. Reduce heat slightly and allow to boil 30 seconds - 1 minute, stirring constantly. Remove from heat, cover and set aside.
SHRIMP AND ASPARAGUS STIR-FRY RECIPE | BON APPéTIT
From bonappetit.com
3.9/5 (7)Estimated Reading Time 3 minsServings 4
- Toss shrimp, cornstarch, red pepper flakes, a pinch of salt, and 1 Tbsp. soy sauce in a medium bowl. Stir vinegar, wine, and remaining 2 Tbsp. soy sauce in a small bowl. Have all your other ingredients prepped and ready to go (once you start cooking, there isn’t a stopping point and you’ll need them handy).
- Heat 1 Tbsp. oil in a large skillet (not nonstick) over high. When oil is shimmering and slides quickly across surface of pan, add scallions and ginger and cook, tossing, until scallions are browned and softened, about 2 minutes. Add asparagus and a pinch of salt and cook, tossing often, until asparagus is bright green and crisp-tender, about 4 minutes. Transfer asparagus mixture to another medium bowl.
- Heat remaining 1 Tbsp. oil in same skillet over high. When oil is shimmering again, add shrimp mixture and arrange in a single layer in skillet. Cook, undisturbed, until shrimp are pink around the edges and first side is golden, about 1 minute. Toss and continue to cook until shrimp are opaque all the way through, about a minute or two longer. Pour in wine mixture and asparagus mixture and cook, tossing briskly, until sauce is thickened and all ingredients are coated, about 30 seconds. Remove from heat and taste, then season with more salt, if desired.
7 SHRIMP ASPARAGUS RECIPES YOU'LL WANT TO MAKE TONIGHT
From allrecipes.com
SHRIMP, MUSHROOM, AND ASPARAGUS STIR FRY WITH COUSCOUS
From recipes.heart.org
BEST SHRIMP, EGG AND ASPARAGUS STIR FRY RECIPES - FOOD …
From foodnetwork.ca
STIR-FRIED SHRIMP & ASPARAGUS IN BLACK BEAN SAUCE
From justonecookbook.com
SHRIMP FRIED RICE WITH ASPARAGUS - SLENDER KITCHEN
From slenderkitchen.com
SHRIMP AND ASPARAGUS STIR FRY - ALLRECIPES
From allrecipes.com
5/5 (2)Total Time 25 minsCategory DinnerCalories 265 per serving
SHRIMP AND ASPARAGUS STIR FRY WITH LEMON SAUCE - PINTEREST
From pinterest.com
BEST GARLIC BUTTER SHRIMP & ASPARAGUS RECIPE - DELISH
From delish.com
ASPARAGUS SHRIMP STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
10 BEST SHRIMP ASPARAGUS STIR FRY RECIPES | YUMMLY
From yummly.com
CRISPY PAN-FRIED SHRIMP WITH CABBAGE SLAW AND GOCHUJANG MAYO …
From bonappetit.com
10 BEST SHRIMP ASPARAGUS STIR FRY RECIPES | YUMMLY
From yummly.com
10 BEST SHRIMP ASPARAGUS STIR FRY RECIPES | YUMMLY
From yummly.com
10 BEST SHRIMP ASPARAGUS STIR FRY RECIPES | YUMMLY
From yummly.com
ASPARAGUS-FETA PASTA RECIPE - NYT COOKING
From cooking.nytimes.com
SHRIMP AND ASPARAGUS STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
SOUL FIRE FARM'S VEGETARIAN SOUP JOUMOU RECIPE - TODAY
From today.com
SHRIMP AND ASPARAGUS STIR-FRY - THE WASHINGTON POST
From washingtonpost.com
You'll also love