Js Horseradish Deviled Eggs Recipes

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HORSERADISH DEVILED EGGS

People say, "Wow!" when they taste these flavorful tangy deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. -Ruth Roth, Linville, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 8



Horseradish Deviled Eggs image

Steps:

  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.

Nutrition Facts : Calories 146 calories, Fat 13g fat (3g saturated fat), Cholesterol 215mg cholesterol, Sodium 169mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

6 hard-boiled large eggs
1/4 cup mayonnaise
1 to 2 tablespoons prepared horseradish
1/2 teaspoon dill weed
1/4 teaspoon ground mustard
1/8 teaspoon salt
Dash pepper
Dash paprika

TANGY DEVILED EGGS WITH HORSERADISH

The horseradish gives these deviled eggs a little extra kick. Great party platter.

Provided by Mary Lee @HoosierLady

Categories     Other Appetizers

Number Of Ingredients 6



Tangy Deviled Eggs with horseradish image

Steps:

  • In small mixing bowl cream together egg yokes, horseradish, mayo, yellow mustard, salt and pepper.
  • Using a tablespoon(or piping bag) fill each egg white half with egg mixture. Place on serving platter .. keep in refrigerator covered until ready to serve. Garnish with sprinkled paprika if desired.
  • Note: recipe can be easily doubled

12 xlarge - hard boiled eggs, peeled , halved with yoke removed set aside in mixing bowl
1 heaping tablespoon(s) hot horseradish (or horseradish of your choice)
1/2 cup(s) mayonnaise ( you can substitite w/ salad dressing )
l level teaspoon(s) dry yellow mustard (more or less, your choice)
- salt and pepper according to taste
- note: add more or less mayo accordingly

DEVILED EGGS WITH HORSERADISH

Deviled eggs with a horseradish kick.

Provided by enovovesky

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Spicy Deviled Egg Recipes

Time 30m

Yield 12

Number Of Ingredients 8



Deviled Eggs with Horseradish image

Steps:

  • Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.
  • Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.

Nutrition Facts : Calories 139.4 calories, Carbohydrate 1 g, Cholesterol 189.5 mg, Fat 12.3 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 178.5 mg, Sugar 0.7 g

12 eggs
½ cup mayonnaise
2 tablespoons prepared horseradish
2 teaspoons chopped fresh dill
½ teaspoon dry mustard
¼ teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon paprika

J'S HORSERADISH DEVILED EGGS

This is a zippy version of an old standby. Makes a great side dish or an appetizer. Can be prepared the day before and stored in the refrigerator covered in foil. These go fast!

Provided by 00003718

Categories     Spicy Deviled Eggs

Time 30m

Yield 12

Number Of Ingredients 7



J's Horseradish Deviled Eggs image

Steps:

  • Cut eggs in half lengthwise; remove yolks and set whites aside.
  • Mix egg yolks, mayonnaise, mustard, horseradish, shallots, and seasoned salt in a bowl until smooth. Pipe or spoon yolk mixture into egg whites; top each with a leaf of cilantro.

Nutrition Facts : Calories 176.9 calories, Carbohydrate 3.5 g, Cholesterol 216.6 mg, Fat 15 g, Fiber 0.2 g, Protein 6.6 g, SaturatedFat 3.1 g, Sodium 322.9 mg, Sugar 1.1 g

12 hard cooked eggs
⅔ cup mayonnaise
¼ cup Dijon mustard
2 tablespoons prepared horseradish
½ cup finely chopped shallots
¾ teaspoon seasoned salt
¼ cup fresh cilantro leaves

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