JUDITH COMFORT'S CRISPY OVEN-FRIED CHICKEN
Tastes just like KFC! I don't know who Judith Comfort is, but this recipe is amazing. It's my new favourite - so easy too!
Provided by EastCoastKate
Categories Chicken Thigh & Leg
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In bowl, whisk together egg and milk.
- In large bag, shake together flour, sesame seeds, baking powder, paprika and salt.
- Dip chicken pieces, one at a time, into egg mixture; shake chicken in flour mixture.
- Place on foil-lined baking sheet; drizzle with butter.
- Bake in 350 F (180 C) oven for 1 hour or until chicken is crispy on outside and no longer pink inside.
Nutrition Facts : Calories 632.6, Fat 45.7, SaturatedFat 15.8, Cholesterol 249.5, Sodium 819, Carbohydrate 10.9, Fiber 1.1, Sugar 0.2, Protein 42.9
OVEN FRIED CHICKEN II
I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.
Provided by COOKIE240
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
- Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!
Nutrition Facts : Calories 309.8 calories, Carbohydrate 18 g, Cholesterol 126.1 mg, Fat 15.1 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 4.1 g, Sodium 295.8 mg, Sugar 0.9 g
CRISPY JUICY OVEN-FRIED CHICKEN BREASTS
This is a very crispy, moist, and tender chicken dish without the messy frying. The oven does a great job making that crispy coating we all love.
Provided by Judy in Delaware
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Place chicken breasts and buttermilk into a large resealable plastic bag, knead several times to coat chicken with buttermilk, and squeeze air from the bag. Seal and refrigerate at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Placed crushed herb-seasoned stuffing mix into a shallow bowl. Mix flour, salt, and black pepper in a separate flat dish. Beat egg with water in a bowl. Pour peanut oil into the bottom of a 9x13-inch baking pan.
- Remove chicken from buttermilk, shake off excess buttermilk, and discard used buttermilk marinade. Dredge chicken breasts in seasoned flour. Dip each floured breast in egg, then press gently into stuffing mix to coat. Place coated chicken breasts into the pan with peanut oil.
- Bake in the preheated oven for 25 minutes. Turn each chicken breast over and continue baking until chicken pieces are no longer pink inside and the coating is crisp, about 25 more minutes.
Nutrition Facts : Calories 473.6 calories, Carbohydrate 52 g, Cholesterol 112.2 mg, Fat 12.8 g, Fiber 2.9 g, Protein 35.1 g, SaturatedFat 2.9 g, Sodium 1178.1 mg, Sugar 7.4 g
CRISPY OVEN-FRIED CHICKEN
Sounds delish and a healthier version at that. You can't go wrong with mayo, dijon mustard, ritz crackers and parmesan cheese. This recipe is from the "Joy of Eating" cookbook.
Provided by DailyInspiration
Categories Very Low Carbs
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine mustard and mayonnaise, mix thoroughly. Coat chicken with mustard mixture. Combine cracker crumbs and parmesan cheese. Sprinkle cracker crumbs lightly over the chicken. Place chicken in one layer in a 12x16 inch baking pan. Bake in a 325 degree oven for 30 minutes. Drizzle oil over the chicken and continue baking for 1 hour or until chicken is tender.
Nutrition Facts : Calories 1082.4, Fat 80.7, SaturatedFat 22.2, Cholesterol 331.3, Sodium 479.6, Carbohydrate 5.6, Fiber 0.1, Sugar 1.1, Protein 78.4
More about "judith comforts crispy oven fried chicken recipes"
CRISPY OVEN FRIED CHICKEN - SAVORY NOTHINGS
THE BEST OVEN-FRIED CHICKEN - THE RECIPE REBEL
CRISPY OVEN FRIED CHICKEN - THE BIG MAN'S WORLD
From thebigmansworld.com
OVEN FRIED CHICKEN RECIPE (SUPER CRISPY & SO …
From cookingclassy.com
CRISPY FRIED CHICKEN RECIPE - SOUTHERN LIVING
From southernliving.com
CRISPY OVEN FRIED CHICKEN TENDERS IN 30 MINUTES!
From bunsinmyoven.com
OVEN FRIED CHICKEN (CRISPY AND JUICY) - A SOUTHERN …
From asouthernsoul.com
OVEN FRIED CHICKEN - CAFE DELITES
From cafedelites.com
CRISPY OVEN FRIED CHICKEN RECIPE
From easychickenrecipes.com
JUDITH COMFORT'S CRISPY OVEN-FRIED CHICKEN (KITCHENPC)
From kitchenpc.com
THE BEST CRISPY OVEN FRIED CHICKEN RECIPE. EVER.
From thekitchenmagpie.com
OVEN FRIED CHICKEN (SUPER CRISPY!) - DINNER, THEN …
From dinnerthendessert.com
CRISPY BAKED CHICKEN RECIPE - THE BEST OVEN FRIED …
From savoryexperiments.com
OVEN FRIED CHICKEN BREAST - THE SEASONED MOM
From theseasonedmom.com
CRISPY OVEN FRIED CHICKEN - HONEST COOKING
From honestcooking.com
THE BEST OVEN FRIED CHICKEN // VIDEO - THE …
From thesuburbansoapbox.com
CRISPY OVEN FRIED CHICKEN - EASY MEALS WITH VIDEO RECIPES BY …
From recipe30.com
JUDY HESSER’S OVEN-FRIED CHICKEN RECIPE ON FOOD52
From food52.com
CRISPY OVEN FRIED CHICKEN RECIPE - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
20 DELICIOUS FRIED CHICKEN RECIPES - MSN
From msn.com
JUDITH COMFORT'S CRISPY OVEN-FRIED CHICKEN | CANADIAN LIVING
From canadianliving.com
You'll also love