Judys Country Beef Ribs Recipes

Steps:

• 1. Rub Seasoning In a large pan place cleaned ribs with rub seasoning. leave in the fridge over night.
• 2. Marinade In a Large pot,add water,liquid smoke,cider vinegar,vegetable oil,worcestershire sauce,bring to a boil.
• 3. Add slice garlic,red onions,bell pepper,lemon's,Mrs. Dash herb & garlic seasoning. Let simmer for 20 minutes.
• 4. Grilling Place ribs on a hot grill brushing on the marinade covering both sides. Cook for 15 minutes on each side at a time.
• 5. Cooking time 1 hour and 15 minutes. Brush on bbq sauce. Cook for another 20 minutes. remove ribs from the grill into a large foil or large roasting pan. Cover with foil and prick holes in the top of the foil.
• 6. Preheat oven to 200 degrees place ribs in the oven cook the meat until its coming of the bone. Slice the ribs and enjoy!

Steps:

• Preheat oven to 450°. Place short ribs on a rack in a shallow roasting pan. Roast 30-40 minutes or until browned, turning once., Meanwhile, in a Dutch oven, heat butter over medium heat. Add onion, celery and carrot; cook and stir until tender, 10-12 minutes. Add garlic and thyme; cook 1 minute longer. Stir in flour until blended; gradually stir in water and wine. Add bouillon and parsley, stirring to dissolve bouillon., Transfer ribs to Dutch oven; bring to a boil. Reduce heat; simmer, covered, 2 to 2-1/2 hours or until meat is tender., Remove short ribs; keep warm. Skim fat from sauce; stir in remaining ingredients. Serve with ribs.