Judys Meat Ball Recipes
JUDY'S MEAT BALL RECIPE
My mother in law was named Judy . ( she passed away a few years ago..)and this recipe caught my eye because it reminded me of a meatball recipe that she used to make. It is here for safe keeping-from a vintage recipe website. I would make this as an appetizer or serve this over rice.
Provided by petlover
Categories Meat
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix first 8 ingredients and shape into balls. The meatballs should be a smidge smaller than a golf ball, just a little bigger than bite size.
- Put in a 3 Quart baking dish, heaped on top of each other (or a crock pot will be just fine too. ) Set aside, do not cook yet.
- In a medium sauce pan, cook one can jellied cranberry sauce and 1 bottle chili sauce. Add brown sugar and lemon juice .
- Cook over low heat until cranberry sauce dissolves.
- Pour over the meat balls
- Bake at 350 for 45 to 60 minutes.
Nutrition Facts : Calories 543, Fat 13.2, SaturatedFat 5.1, Cholesterol 120.2, Sodium 1640.3, Carbohydrate 75, Fiber 6.6, Sugar 53.1, Protein 28.7
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