Judys Soon To Be World Famous Chili Recipes

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JUDY'S CHILI

The cardamom and cocoa really gives this chili a wonderful, hidden flavor. I hope you enjoy this recipe as much as we do.

Provided by Judy-Jude

Categories     < 4 Hours

Time 1h25m

Yield 5-6 serving(s)

Number Of Ingredients 20



Judy's Chili image

Steps:

  • Saute onion, garlic, and chiles; add ground beef and continue cooking over medium heat until beef is cooked.
  • Drain off fat.
  • Add remaining ingredients except pinto beans and Monterey Jack Cheese.
  • Heat to boiling and reduce heat to slow simmer.
  • Cover and simmer (stirring occasionally) 45 minutes, stir in beans and continue to simmer until beans are heated.
  • Place in bowls and sprinkle Monterey Jack cheese on top.
  • We serve with crusty bread rolls.

Nutrition Facts : Calories 453.2, Fat 20.1, SaturatedFat 7.4, Cholesterol 67.8, Sodium 1141.8, Carbohydrate 43.8, Fiber 12.5, Sugar 10.8, Protein 28

1 tablespoon olive oil
1 tablespoon butter or 1 tablespoon margarine
1 cup chopped onion (about 2 medium onions)
2 -3 cloves garlic, minced
1 (4 ounce) can whole green chilies, drained and chopped
1 lb ground beef
1 (28 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
2 -3 tablespoons dried cilantro
1 teaspoon oregano
1/2 teaspoon cumin
1 tablespoon hershey cocoa powder
1/8 teaspoon ground cardamom
2 teaspoons chili powder
1/8 teaspoon cayenne pepper, more if you like heat
1/4 teaspoon paprika
1 teaspoon salt
ground pepper, to taste
1 (15 1/2 ounce) can pinto beans, drained
monterey jack cheese, for top (optional)

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