Jugged Kippers Recipes
JUGGED KIPPERS
Steps:
- Cut the heads and tails off the kippers. Put them in a jug, head end first, and pour boiling water into the jug to fill it, making sure the kippers remain upright. Cover the jug with a plate and leave for 4 to 5 minutes. Pour off the water, and put the kippers on the plate with a knob of butter and a lemon wedge each. Eat some bread and butter with it--it helps the bones go down! Good brown bread and unsalted butter are best.;
More about "jugged kippers recipes"
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From foodieexplorers.co.uk
Estimated Reading Time 1 min
From foodieexplorers.co.uk
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From checkyourfood.com
From checkyourfood.com
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Web Jun 16, 2004 Jugged Kippers. Kippers warmed in hot water. Snip heads off, put into a large bowl, jug or pot. Cover with boiling water, then cover the bowl, jug or pot. Let sit for …
From cooksinfo.com
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From telegraph.co.uk
From telegraph.co.uk
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From bbc.co.uk
From bbc.co.uk
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From foodnetwork.cel30.sni.foodnetwork.com
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Web Dec 26, 2013 Cut the heads and tails off the kippers. Put them in a jug, head end first, and pour boiling water into the jug to fill it, making sure the kippers remain upright. …
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From recipenet.org
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From dawesindoors.wordpress.com
JUGGING
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From app.ckbk.com
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From cookingchanneltv.com
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From cookingchanneltv.com
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Web Lemon s Servings INSTRUCTIONS Cut the heads and tails off the kippers. Put them in a jug, head end first, and pour boiling water into the jug to fill it, making sure the kippers …
From bigoven.com
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From cookingchanneltv.cel30.sni.foodnetwork.com
From cookingchanneltv.cel30.sni.foodnetwork.com
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From eatyourbooks.com
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From butestseafoodie.com
From butestseafoodie.com
KIPPER
Web What are kippers? A kipper is a fat herring (caught in season) that has been split through the back, gutted, opened flat, salted or brined to reduce its water content and then cold …
From bbcgoodfood.com
From bbcgoodfood.com
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