BAKED HAM
My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times.
Provided by Auntie KK
Categories Main Dish Recipes Pork Ham Whole
Time 5h35m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid.
- Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone. Let stand for about 20 minutes before carving.
Nutrition Facts : Calories 635 calories, Carbohydrate 13.5 g, Cholesterol 148.1 mg, Fat 40.2 g, Fiber 0.8 g, Protein 51.7 g, SaturatedFat 14.3 g, Sodium 2847.6 mg, Sugar 11.9 g
ALWAYS JUICY BAKED HAM
A never-fail recipe that is a family favorite. Frequent basting during the cooking time is key to a delicious result. We can't help taking several tester bites while waiting for dinner to be ready. Makes great leftovers for sandwiches. A Maritime tradition with home-baked beans and bakery fresh bread. Also fantastic with potato scallop and buttered green beans.
Provided by bitsybites
Categories Main Dish Recipes Pork Ham Whole
Time 2h25m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk beer, brown sugar, and Dijon mustard together in a bowl.
- Place ham cut side up in a large roasting pan; pour beer mixture over ham.
- Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.
- Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil.
- Continue to bake until ham is heated through, about 90 minutes more, basting frequently.
- Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.
Nutrition Facts : Calories 576.4 calories, Carbohydrate 3 g, Cholesterol 127.1 mg, Fat 42 g, Protein 42.1 g, SaturatedFat 15 g, Sodium 2962.9 mg, Sugar 1.6 g
OLD FASHIONED GLAZED HAM
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h50m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Put oven rack in the middle of the oven.
- In a small bowl, mix together the Dijon mustard, brown sugar, and thyme.
- Put the ham in a large roasting pan, fat side up. Rub the ham with mustard glaze. Pour the pineapple juice into the bottom of the pan. Put the ham in the oven and bake for 2 hours, brushing every 20 minutes with the pineapple juice. Remove the ham from the oven.
- Turn oven to 400 degrees F.
- Using toothpicks, decoratively adhere the pineapple rings around the ham and put a cherry in the center of the pineapple ring. Sprinkle the pineapple rings lightly with brown sugar. Return to the oven, uncovered, and bake until the pineapples turn a light golden brown. Remove from the oven to a serving platter and let rest for 15 minutes before slicing.
SWEET AND JUICY BAKED HAM
This is my own recipe from New Years Day 2006. Our guests raved about the flavor. It is simple to fix, unbelievably moist, sweet, and tasty!
Provided by NormCooks
Categories Ham
Time 4h15m
Yield 1 Ham, 30 serving(s)
Number Of Ingredients 4
Steps:
- If possible, have your butcher remove the shank from your ham and package the Shank Meat separately. Most will do this at no extra charge. You can use the shank meat as a base for other recipes.
- If you can find the Brown Sugar flavor of Karo Corn Syrup, use it rather than regular corn syrup. Grocers sometimes only carry this flavor during the Holiday Season.
- Make sure your Ham is completely thawed before cooking.
- Remove the wrapper from your ham, and rinse your ham under cold water.
- To make your glaze pour your can of fruit cocktail into your blender. Puree it into liquid, then pour it into a large bowl. Add your brown sugar and Coca Cola. Hand stir gently for a few minutes until the glaze is consistent.
- Protect your baking pan by spraying it with cooking spray then covering the bottom with heavy duty tinfoil.
- Place your rack in the pan, then place your ham on the rack.
- If you have a food injector, load your syringe about 5 times and inject your glaze into the fatty pockets of your ham. This will ensure the inside of your ham is as tasty as the outside.
- Drizzle about half your glaze over your ham, then cover the ham loosely with a tent of aluminum foil.
- Bake your ham for 18 min per pound at 350 degrees. One hour before cooking is done, pour the remainder of your basting mix over your ham, re-cover it with the tent and allow it to finish cooking.
- When your ham is done, remove from the oven, wrap tight in your tinfoil, and let it stand for 20 to 30 minutes.
- Your guests will be amazed at the flavor. Try to be modest when you are complimented about your culinary excellence.
Nutrition Facts : Calories 626.4, Fat 31.7, SaturatedFat 10.6, Cholesterol 187.4, Sodium 4708.2, Carbohydrate 22.8, Fiber 0.1, Sugar 8.6, Protein 63.1
SWEET N MOIST HAM
We served 75 pounds of ham fixed this way. It could not be simpler, and it's moist and delightfully sweet.
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 18-20 servings.
Number Of Ingredients 2
Steps:
- Place ham on a rack in a shallow roasting pan. Pour soda over ham. Cover and bake at 325° for 2 hours or until a thermometer reads 140°.
Nutrition Facts :
A EASY BAKED HAM
This tender juicy ham recipe is easy and quick. With a touch of allspice, cloves and pineapple in the glaze, you send a aroma thru the air that says "were having something special for dinner"
Provided by Chef DEEdeeCOOK
Categories Ham
Time 4h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Spray roaster pan with non stick cooking oil.
- Wash and score ham.
- Stud 8 cloves into ham.
- Cover with foil.
- Place in oven to cook about 1 hr per pound.
- Now to make glaze.
- In saucepan melt your butter,sugar,allspice.
- Drain juice off can of pineapple,set pineapple aside for later.
- Pour 1/2 cup of pineapple juice into mixture in saucepan.
- Cook on med high heat till it comes to boil, then turn down heat and let simmer till you can drop it in a glass of cold water and it stays firm to the bottom of glass.
- When ham is done lay pineapple rings around the ham and secure with toothpicks.
- Place maraschino cherries inside rings of pineapple and secure with toothpicks.
- With a cooking brush spread glaze all over ham, repeat letting it stand for just a minute between spreading. Continue till it begins to shine.
- Let stand for about 10 mins before carving.
Nutrition Facts : Calories 807.2, Fat 46.8, SaturatedFat 18.9, Cholesterol 151.4, Sodium 2343.1, Carbohydrate 67.6, Fiber 1.3, Sugar 62, Protein 30.1
JUICY BAKED HAM
Found this recipe on a PBS television cooking show, years ago and wouldn't fix my ham any other way since and when any of the clubs I belong to is serving Ham I'm always asked to do the cooking job.
Provided by sharon redies-rayner @mrsclaus2009
Categories Pork
Number Of Ingredients 3
Steps:
- Leave ham in sealed wrapping. Place ham in container of HOT tap water for 45 min.
- Drain off water, refill container with Hot tap water and leave in container an additional 45 min. The purpose of this is to even out the temperature of the ham so it doesn't overcook outside and cold in the middle. Overcooking is what dries out a spiral ham, especially.
- remove from water, take off packaging and the little plastic disk covering the bone.
- Place ham in an oven cooking bag cut side down. gather top, and tie cut slits near the top of the bag.
- place in baking pan. bake 1 hour in 275 degree oven (low) Meat thermometer should register 100 degrees.
- cut oven bag and roll down to expose ham. Brush with your favorite thick glaze. Boost oven heat to 350 degrees. return ham to oven about 10 minutes till glaze is sticky. remove from oven and brush again with glaze. tent with foil and let rest 15 min.
- My favorite glaze is made with Maple syrup and orange marmalade (combination of the two places I live)
More about "juicy baked ham recipes"
HOW TO BAKE A HAM SO IT’S JUICY AND TENDER - FINECOOKING
From finecooking.com
Author John Martin TaylorEstimated Reading Time 5 mins
BROWN SUGAR GLAZED HAM - BLESS THIS MESS
From blessthismessplease.com
TOP 13 BEST BAKED HAM RECIPES - THE SPRUCE EATS
From thespruceeats.com
HONEY BAKED HAM (COPYCAT RECIPE) | FAVORITE FAMILY …
From favfamilyrecipes.com
40+ HAM DINNER IDEAS - JUICY BAKED HAM AND …
From savoryexperiments.com
HOW TO BAKE THE PERFECT HAM -- WE PROMISE IT'S EASY!
From honestcooking.com
PINEAPPLE BAKED HAM (JUICY AND NOT DRY!) - JOYOUS …
From joyousapron.com
HOW TO BAKE A JUICY TENDER HAM - OUR EVERYDAY LIFE
From oureverydaylife.com
HONEY BAKED HAM MENU PRICES AND LOCATIONS IN WARRENTON, VA
From menuswithprice.com
ELEVATING BAKED HAM - THE PIONEER WOMAN
From thepioneerwoman.com
COPYCAT HONEY BAKED HAM - SPEND WITH PENNIES
From spendwithpennies.com
SIMPLE BAKED HAM WITH COOKING LIGHT - MOMMY HATES COOKING
From mommyhatescooking.com
BAKED HAM RECIPES - FOOD NETWORK
From foodnetwork.com
HONEYBAKED HAM DELIVERY IN WARRENTON, VA | FULL MENU & DEALS
From grubhub.com
HONEY BAKED HAM (COPYCAT RECIPE) - THE FOOD CHARLATAN
From thefoodcharlatan.com
HONEY BAKED HAM RECIPE - COOP CAN COOK
From coopcancook.com
HOW TO MAKE THE PERFECT BAKED HAM FOR THE HOLIDAYS - YOUTUBE
From youtube.com
ALWAYS JUICY BAKED HAM | RECIPESTY
From recipesty.com
EASY HONEY BAKED HAM [STEP BY STEP VIDEO] - THE RECIPE REBEL
From thereciperebel.com
EASY BAKED HAM WITH SWEET AND SAVORY GLAZE - A MIND "FULL" MOM
From amindfullmom.com
THE BEST FRESH HAM ROAST IN OVEN – EASY TO MAKE
From farmhouseharvest.net
JUICY SWEET BAKED HAM RECIPE WITH BROWN SUGAR
From fabulesslyfrugal.com
BAKED GLAZED HAM - RECIPE FOR MUSTARD AND BROWN SUGAR GLAZED …
From danishfoodlovers.com
EASY BAKED HAM RECIPE (5 MINUTES PREP!) - I HEART NAPTIME
From iheartnaptime.net
HONEY BAKED HAM COPYCAT - TODAY'S DELIGHT
From todaysdelight.com
HONEY BAKED HAM RECIPE (COPYCAT) - LEMON BLOSSOMS
From lemonblossoms.com
JUICY, TENDER, GLAZED OVEN-BAKED HAM - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
THE BEST HONEY BAKED HAM RECIPE & TIPS FOR A JUICY HAM
From easyanddelish.com
HOMEMADE HONEY BAKED HAM RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
9 SECRETS FOR THE BEST BAKED HAM EVER | TASTE OF HOME
From tasteofhome.com
HONEY BAKED HAM - CAFE DELITES
From cafedelites.com
AMAZING BROWN SUGAR BAKED HAM | MEL'S KITCHEN CAFE
From melskitchencafe.com
HONEY BAKED HAM - JULIE'S EATS & TREATS
From julieseatsandtreats.com
JUICY OVEN-BAKED BURGERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
ALWAYS JUICY BAKED HAM | RECIPE | BAKED HAM, RECIPES, HAM RECIPES
From pinterest.com
BAKED HAM (WITH BROWN SUGAR GLAZE) - DINNER, THEN DESSERT
From dinnerthendessert.com
5-INGREDIENT HONEY BAKED HAM RECIPE | CHEW OUT LOUD
From chewoutloud.com
HOW TO COOK A JUICY HAM? - BRADY'S LANDING
From theurbanbaker.com
You'll also love