CELERIAC REMOULADE
Steps:
- Cut the celeriac in half through the top and slice each half into 1/8- inch thick slices. Cut the slices, stacked 2 or 3 together into 1/8 inch wide julienne. In a mixing bowl, toss the julienne with the lemon juice. In another mixing bowl combine the mayonnaise with the mustard and season to taste with salt and pepper. Stir this sauce with the celeriac and parsley. Taste and adjust seasoning.
CELERIAC RéMOULADE
Provided by Mark Bittman
Categories quick, condiments
Time 20m
Yield At least 4 servings
Number Of Ingredients 8
Steps:
- This is the hard part: trim the celeriac. You must be fearless and ruthless, but conservative. Cut off the top of the less squiggly end, and then cut down along the sides, following the contour of the root and taking as little of the flesh as possible. You will find much of the bottom part comes off more easily than you'd imagine. When you're nearly done, use a paring knife to trim out as much of the brown skin as you can - but don't worry if you leave a few bits. Julienne by hand (you're a better man than I, if you do!) or with the grating disk of a food processor, which will take no time at all. Sprinkle with a little salt and put into a serving bowl.
- To make the mayonnaise in the food processor: Put the egg, mustard, salt, pepper and acid in a food processor (preferably with a small bowl) and turn on the machine. While it's running, add the oil in a slow, steady stream. (Most food processors have a hole in the feed tube for this purpose; you can just dump all the oil in the feed tube. Amazing.)
- To make the mayonnaise by hand: Put the egg, mustard, salt, pepper and acid in a medium bowl. Beat together with a wire whisk or a fork. Begin to add the oil in dribbles as you beat, adding more as each amount is incorporated. You'll notice when a thick emulsion forms, then you can add the remaining oil a little faster. Depending on how fast you beat, the whole process will take about 5 minutes.
- Taste and adjust the seasoning. For this dish, the mayonnaise should be a little thin, so add a tablespoon or 2 of water, again with the machine running or whisking by hand. Use immediately or refrigerate for about a week.
- Combine the julienned celeriac with enough mayonnaise to bind; you won't use the whole cup. Stir in some parsley and garnish with a little more. Serve.
Nutrition Facts : @context http, Calories 282, UnsaturatedFat 23 grams, Carbohydrate 7 grams, Fat 28 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 215 milligrams, Sugar 3 grams, TransFat 0 grams
JULIENNE DE LEGUMES (VEGETABLES IN JULIENNE)
Steps:
- Cut the ends off each zucchini. Cut the zucchini into quarterinch thick slices. Stack the slices and cut them into quarter-inch wide julienne strips.
- Prepare the turnips in the same manner, cutting them into julienne strips.
- Cut the carrots in half crosswise. Prepare them as you did the zucchini and turnips.
- Put the carrots in a saucepan with water to cover and salt to taste. Bring to the boil and let simmer two minutes.
- Add the turnips and let simmer one minute. Drain quickly.
- Heat the butter in a heavy skillet and add the zucchini, carrots, turnips, salt, pepper and shallots. Cook, tossing and stirring the vegetables, about two to three minutes. Do not overcook.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 9 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 466 milligrams, Sugar 6 grams, TransFat 0 grams
People also searched
More about "julienne beef salad remoulade recipes"
CELERY ROOT REMOULADE (CéLERI RéMOULADE) RECIPE - COOKS …
WEB Place the julienne celery root in a large mixing bowl, and add enough of the rémoulade sauce to moisten it nicely, stirring to combine. Taste it, and add more sauce or salt …
From cookswithoutborders.com
Cuisine FrenchCategory Salads, Appetizers, StartersServings 6-8
From cookswithoutborders.com
Cuisine FrenchCategory Salads, Appetizers, StartersServings 6-8
JULIENNE SALAD RECIPE - A CLASSIC AMERICAN DELIGHT
WEB Ingredients. 4 cups lettuce. 2 large eggs. 20 g onions. 100 g chicken. 100 g ham. 60 g mozzarella cheese. 100 g tomatoes. 0.25 cup mayonnaise or 0.25 cup sour cream. 1 …
From excitedfood.com
From excitedfood.com
CREAMY & TANGY VEGAN CELERIAC REMOULADE – THE VEGAN LARDER
WEB Mar 7, 2019 The easiest way to prepare celeriac for this remoulade is to cut off all the knobbly roots (it does look like a weird creature from out of space has ended up in you …
From theveganlarder.com
From theveganlarder.com
A CELEBRATION OF CELERIAC - RAYMOND BLANC OBE
WEB Step 1. For the Celeriac Choucroute: In a large saucepan on a high heat, sauté the strips of celeriac in the olive oil for 30 seconds, stirring all the time. Add the vinegar and reduce …
From raymondblanc.com
From raymondblanc.com
CELERY ROOT REMOULADE - SPRINKLED WITH BALANCE
WEB Jun 23, 2023 With added Dijon mustard, lemon juice, salt and pepper, the celery root remoulade is perfectly seasoned. Usually enjoyed as a first course, aka appetizer in …
From sprinkledwithbalance.com
From sprinkledwithbalance.com
CELERY ROOT REMOULADE (CELERI REMOULADE) - DAVID LEBOVITZ
WEB Apr 11, 2010 Peel the celery root and grate it coarsely. Mix the dressing with the celery root and taste, adding additional salt, pepper, mustard, and lemon juice, to taste. Notes. …
From davidlebovitz.com
From davidlebovitz.com
CELERY ROOT REMOULADE - PINCH AND SWIRL
WEB Dec 3, 2017 Celery Root Remoulade is a simple and delectable salad you’ll find on many French Bistro menus. Crunchy, flavorful celery root is finely chopped and coated in a …
From pinchandswirl.com
From pinchandswirl.com
CLASSIC FRENCH CELERY ROOT REMOULADE - PARDON YOUR FRENCH
WEB Jul 31, 2020 Ubiquitous in France, this Classic French Celery Root Remoulade features raw celery root sticks tossed in a creamy mayonnaise and Dijon dressing with bits of …
From pardonyourfrench.com
From pardonyourfrench.com
EASY CELERIAC REMOULADE - HELEN'S FUSS FREE FLAVOURS
WEB Dec 6, 2021 Jump To. Celeriac remoulade. In every bistro and ever deli across France and beyond, on school menus or fine dining, celeriac remoulade is a year round …
From fussfreeflavours.com
From fussfreeflavours.com
CLUB FOODY | JULIENNE SALAD RECIPE • PERFECT TO GET BACK ON TRACK ...
WEB Jan 3, 2017 1 large bell pepper of your choice, washed, seeded, ribs removed and julienned tips & tricks. 1 large carrot, peeled, ends cut off and julienned. 1 large celery …
From clubfoody.com
From clubfoody.com
CELERIAC REMOULADE - THE WILD EPICUREAN
WEB Ingredients. 1 medium sized celery root but into julinennes. 1 egg yolk (room temperature) if you prefer, use a hard boiled egg yolk. 1 hard boiled egg yolk. 2 tsp small capers (½ …
From thewildepicurean.com
From thewildepicurean.com
CéLERI RéMOULADE - SALADONAROLL.COM
WEB Feb 6, 2023 This salad takes about 15 minutes to prepare and features crisp chopped celery root in a tangy creamy dressing. You can shred, slice or cube the root, but the …
From saladonaroll.com
From saladonaroll.com
HOW TO MAKE THE PERFECT CELERIAC REMOULADE – RECIPE
WEB Feb 10, 2021 How to make the perfect celeriac remoulade – recipe. Crunchy, nutty and faintly fennelly, celeriac is the ideal base for this classic winter salad. Felicity Cloake. …
From theguardian.com
From theguardian.com
HOW TO TURN A HUMBLE CELERY ROOT INTO A CLASSIC FRENCH SALAD, …
WEB Dec 27, 2015 Céleri rémoulade. This simple French salad – julienned celery root dressed in mustardy mayonnaise with herbs – is one of my favorite starters. And it's one …
From cookswithoutborders.com
From cookswithoutborders.com
LOBSTER ROLLS WITH REMOULADE | RICARDO - RICARDO CUISINE
WEB Ingredients. Remoulade. 3 cups (750 ml) celery root, peeled and cut into thin julienne. 1/2 cup (125 ml) mayonnaise. 1 tablespoon (15 ml) lemon juice. 1 tablespoon (15 ml) …
From ricardocuisine.com
From ricardocuisine.com
EASY CELERIAC REMOULADE - LARDER LOVE
WEB Here is a super easy recipe for Celeriac Remoulade, that classic French salad made with celeriac root and just a few simple ingredients. Ready in minutes it is deliciously tasty …
From larderlove.com
From larderlove.com
CELERI REMOULADE | THE SIDESMITH
WEB All you need to do is julienne the celeriac, mix 3 ingredients into a classic remoulade sauce, and then toss it all together. And please don’t shy away from this salad because …
From thesidesmith.com
From thesidesmith.com
ROAST BEEF SMøRREBRøD WITH DANISH REMOULADE AND CRISPY SHALLOTS
WEB Feb 8, 2020 Roast Beef Smørrebrød with Danish Remoulade and Crispy Shallots. Published: Feb 8, 2020 · Modified: Jan 13, 2021 by Kristi · This post may contain affiliate …
From true-north-kitchen.com
From true-north-kitchen.com
JULIENNE SALAD ⋆ DEB'S DAILY DISH
WEB Oct 12, 2021 Julienne Salad, is a healthy, low carb and keto vegetable salad that includes sliced meats, cheeses and a variety of vegetables. We are serving it with a …
From debsdailydish.com
From debsdailydish.com
You'll also love