Julies Italian Pasta Salad Recipes

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JULIE'S MEXICAN SALAD INSPIRATION

This is a layer salad. Just add the ingredients as listed and then toss at the table. I tend to change things up based on the ingredients I have in the house so the ingredients can vary. I use whatever lettuce, cheese, and beans I happen to have on hand. I could eat this salad every day and not get tired of it! You may want to reserve some of the dressing for individuals to add as desired.

Provided by Pamela Allen Kennedy

Categories     Salad     Vegetable Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 12



Julie's Mexican Salad Inspiration image

Steps:

  • Layer lettuce, corn, black beans, tomato, green onions, cilantro, green bell pepper, avocado, Cheddar cheese, and tortilla chips, in this order, in a serving bowl.
  • Stir ranch-style dressing and salsa together in a bowl; pour over salad.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 28.4 g, Cholesterol 14.8 mg, Fat 10.4 g, Fiber 7.9 g, Protein 10.3 g, SaturatedFat 3.4 g, Sodium 729.1 mg, Sugar 5.3 g

1 head lettuce, chopped
1 (10 ounce) can corn, drained
1 (15 ounce) can black beans, drained and rinsed
1 large tomato, chopped
2 green onions, chopped
¼ cup chopped cilantro
¼ cup diced green bell pepper
1 avocado, sliced
½ cup shredded Cheddar cheese
½ cup crushed tortilla chips
½ cup salsa
¼ cup ranch-style salad dressing

JULIE'S CHICKEN SALAD

Unique chicken salad perfect for a nice luncheon. Serve on toasted heavy grain bread, on croissants, or on a bed of lettuce for a very unique chicken salad.

Provided by Julie Dwenger

Categories     Salad

Yield 9

Number Of Ingredients 9



Julie's Chicken Salad image

Steps:

  • In a large bowl toss together the chicken, raisins, celery and grapes. Fold in the avocado and the apple. Mix in the mayonnaise and lemon juice. Chill.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 14.9 g, Cholesterol 48.1 mg, Fat 28.7 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 4.3 g, Sodium 184.3 mg, Sugar 9.4 g

1 pound skinless, boneless chicken breast halves - boiled
½ cup raisins
1 cup thinly sliced celery
¾ cup seedless grapes, quartered
½ cup walnuts, toasted and chopped
1 avocado - peeled, pitted and diced
1 tart apple - peeled, cored and chopped
1 cup mayonnaise
1 teaspoon fresh lemon juice

BEST EVER!!!!! ITALIAN PASTA SALAD

Guido's Grandma would be proud of this one! I hope you all enjoy this as much as our family does. Bon A Petit!

Provided by Texas Pete

Categories     < 30 Mins

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 17



Best Ever!!!!! Italian Pasta Salad image

Steps:

  • Cook pasta according to directions.
  • Rinse in cold water.
  • Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
  • Taste to adjust seasoning, vinegar, or EVOO.
  • Cover and chill pasta salad for at least 2 hours or overnight is best.

Nutrition Facts : Calories 364.3, Fat 19.1, SaturatedFat 5.3, Cholesterol 18.4, Sodium 727.4, Carbohydrate 38.8, Fiber 5.5, Sugar 7.1, Protein 10.9

12 ounces cooked tri color rotini noodles
1 slice smoked deli ham, cut on no. 10 diced
3 slices deli hard salami, cut on no. 10 diced
italian seasoning, any will do. I use (Red monkey Organic grinder-Zest italian, freshly ground to taste.)
16 ounces newman's own family recipe Italian dressing (1 bottle)
15 -20 grape tomatoes, halved
2 scallions, sliced thin (green onion)
1 red bell pepper, diced
14 ounces marinated artichoke hearts, diced
sliced black olives (2 of the small cans)
1 cup red onion, thinly sliced
1/4 cup grated mozzarella cheese
1 cup shredded cheddar cheese
red wine vinegar (I use just a splash or two)
extra virgin olive oil, if needed
1/2 teaspoon pepper
1/4 teaspoon salt (If needed)

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