Julies Mexican Salad Inspiration Recipes
JULIE'S MEXICAN SALAD INSPIRATION
This is a layer salad. Just add the ingredients as listed and then toss at the table. I tend to change things up based on the ingredients I have in the house so the ingredients can vary. I use whatever lettuce, cheese, and beans I happen to have on hand. I could eat this salad every day and not get tired of it! You may want to reserve some of the dressing for individuals to add as desired.
Provided by Pamela Allen Kennedy
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- Layer lettuce, corn, black beans, tomato, green onions, cilantro, green bell pepper, avocado, Cheddar cheese, and tortilla chips, in this order, in a serving bowl.
- Stir ranch-style dressing and salsa together in a bowl; pour over salad.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 28.4 g, Cholesterol 14.8 mg, Fat 10.4 g, Fiber 7.9 g, Protein 10.3 g, SaturatedFat 3.4 g, Sodium 729.1 mg, Sugar 5.3 g
MEXICAN SALAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the dressing: Mix together the mayonnaise, milk, sour cream, parsley, cilantro, chili powder, cumin, hot sauce, garlic and salt and pepper to taste in a medium bowl. Set aside.
- For the salad: Prepare a grill pan or grill for medium-high heat. Grill the corn until nice and golden, with good grill marks on the kernels, 10 to 12 minutes. Allow to cool a bit, then cut the kernels off the cobs.
- Add all the salad ingredients to a bowl in layers: first the lettuce, followed by the tomatoes, corn, red onions, cheese and tortilla chips.
- Pour the dressing into a small serving bowl and serve alongside the salad.
JULIE'S MACARONI SALAD
This is a great summer picnic salad. I first ate it at a family reunion and have changed the original recipe only slightly. I prepare it the night before I want to serve it to give the flavors time to blend. I have also taken it to tail-gate parties where it's been a big hit. I included the cooking time for the macaroni in the prep time.
Provided by Julie in TX
Categories Pasta Shells
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions.
- Drain, cool and add all of the ingredients with the exception of the tomatoes.
- Mix the dressing ingredients together.
- Toss the macaroni mixture with the dressing mixture and refrigerate for 6-8 hours.
- Add the tomatoes just before serving.
Nutrition Facts : Calories 439.4, Fat 27.4, SaturatedFat 7.5, Cholesterol 33.6, Sodium 838.9, Carbohydrate 42.2, Fiber 1.7, Sugar 6.7, Protein 8
JULIE'S EVERYDAY SALAD
When I was a kid, we had everyday dishes and Sunday dishes. I've resisted putting this recipe up since this is just my everyday salad, but sometimes simple is pretty darn good.
Provided by puppitypup
Categories Sauces
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients in a large bowl.
- Toss well, taste and adjust seasonings if desired.
- Transfer to serving bowl or separate salad bowls.
- Top with additional fresh ground pepper and parmesan.
Nutrition Facts : Calories 82.9, Fat 8.2, SaturatedFat 1.8, Cholesterol 4.4, Sodium 79.3, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 2.1
JULIE'S MEXICAN SALAD INSPIRATION
This is a layer salad. Just add the ingredients as listed and then toss at the table. I tend to change things up based on the ingredients I have in the house so the ingredients can vary. I use whatever lettuce, cheese, and beans I happen to have on hand. I could eat this salad every day and not get tired of it! You may want to reserve some of the dressing for individuals to add as desired.
Provided by Pamela Allen Kennedy
Categories Vegetable Salads
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- Layer lettuce, corn, black beans, tomato, green onions, cilantro, green bell pepper, avocado, Cheddar cheese, and tortilla chips, in this order, in a serving bowl.
- Stir ranch-style dressing and salsa together in a bowl; pour over salad.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 28.4 g, Cholesterol 14.8 mg, Fat 10.4 g, Fiber 7.9 g, Protein 10.3 g, SaturatedFat 3.4 g, Sodium 729.1 mg, Sugar 5.3 g
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