NONNIE'S GNOCCHI WITH FRESH MARINARA SAUCE
Provided by Valerie Bertinelli
Categories main-dish
Time 2h10m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Scrub the potatoes well and pierce in several places with the tip of a knife. Bake on a baking sheet until cooked through, about 1 hour. Set aside to cool.
- Once they're cool enough to handle, peel the potatoes and pass the flesh through a ricer or the finest holes of a food mill. Place 1 1/2 cups of the flour on a clean work surface and put the potatoes in the middle. Season with the salt. Knead the potatoes and the flour together until it's a smooth ball of dough that's slightly sticky. If the dough is too sticky, add more of the remaining 1/2 cup flour gradually to achieve the smooth consistency.
- Divide the dough into 4 equal pieces and cover 3 of them with a dampened kitchen towel. On a lightly floured work surface, roll the uncovered piece of dough into a 1-inch-thick rope. Cut into 3/4-inch pieces. Turn a fork over and hold at a 45-degree angle, with the tines touching the work surface. Working with one piece of dough at a time, roll it down the fork tines, pressing with your thumb to make ridges on one side. Place on a large baking sheet lined with a kitchen towel. Repeat with the remaining pieces of dough.
- Bring a large pot of salted water to a boil. Add half the gnocchi and cook until they bob to the surface of the water. Transfer to a shallow bowl and cook the remaining gnocchi.
- Serve the gnocchi warm with the Marinara Sauce. Top with shaved Parmesan and garnish with chopped basil.
- Heat the olive oil in a large skillet over medium-high heat until starting to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, Italian seasoning, and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Stir in the butter until melted. Remove from the heat and add the chopped basil.
More about "nonnis fritole recipes"
VENETIAN-STYLE DOUGHNUTS (FRìTOLE) | DOUGHNUT RECIPES
Web Fry 6–7 frìtole at a time, turning with a slotted spoon, until dark brown on all sides. Drain with the slotted spoon and transfer to a large plate covered …
From sbs.com.au
3.7/5 (46)Servings 15-25Cuisine ItalianCategory Snack
From sbs.com.au
3.7/5 (46)Servings 15-25Cuisine ItalianCategory Snack
VENETIAN FRìTOLE RECIPE - GREAT ITALIAN CHEFS
Web Feb 8, 2017 The original recipe for frìtole venessiane consists of a sweetened dough made with flour, eggs, milk, raisins and pine nuts, …
From greatitalianchefs.com
Category SnackTotal Time 30 minsEstimated Reading Time 4 mins
From greatitalianchefs.com
Category SnackTotal Time 30 minsEstimated Reading Time 4 mins
39 ITALIAN BAKING RECIPES THAT TASTE JUST LIKE NONNA'S
Web Jul 23, 2018 Nonni’s Fritole. My Italian grandmother was famous for her fritole and made these treats for her family and friends. Years later we found her recipe card, but we tried making them without success. We …
From tasteofhome.com
From tasteofhome.com
35 ITALIAN DESSERT RECIPES ANY NONNA WOULD LOVE - TASTE …
Web Jul 11, 2018 Dark Chocolate Panna Cotta. Everything about this dessert, from the pretty presentation to its silky smooth texture, says “special.”. Rich chocolate is accented by the flavor of sweet, ripe berries perfectly. …
From stage.tasteofhome.com
From stage.tasteofhome.com
ZEPPOLE OR FRITTELLE FOR AN ITALIAN CHRISTMAS - CHRISTINA'S …
Web Dec 23, 2013 Make the Zeppole/Frittelle Dough. Put the yeast in the water and set aside for 5 minutes. Place the flour, salt and sugar in a bowl and mix together. After the yeast is ready, pour the water and yeast mixture into …
From christinascucina.com
From christinascucina.com
FRITTOLE TRIESTINE | ITALY MAGAZINE
Web Place flour, sugar and salt in a medium-sized bowl, then add the milky mixture and stir well with a wooden spoon until well incorporated. Next add the drained sultanas, zests and grated apple. Mix until homogeneous. …
From italymagazine.com
From italymagazine.com
FRITTELLE (ITALIAN CARNIVAL DOUGHNUTS) | RICARDO
Web Allow to rise until doubled in volume (about 1 hour) in a warm place. Preheat the oil in the deep fryer to medium-high heat (190°C /375°F). Pour the sugar onto a plate. With two spoons, form into small balls with 30 ml (2 …
From ricardocuisine.com
From ricardocuisine.com
NONNI'S FRITOLE | PUNCHFORK
Web DirectionsSave tasteofhome.com/recipes/nonni-s-fritole/ Nonni's Fritole 55 mins 59/ 100 Rating Taste of Home 9 Ingredients Ingredients Makes 4 dozen 2medium apples, peeled …
From punchfork.com
From punchfork.com
85 ITALIAN EASTER DISHES YOU'LL WANT TO MAKE THIS YEAR - TASTE OF …
Web Jan 29, 2019 Nonni’s Fritole My Italian grandmother was famous for her fritole and made these treats for her family and friends. Years later we found her recipe card, but we tried …
From tasteofhome.com
From tasteofhome.com
ITALIAN CARNIVAL FRITTERS RECIPE: FRITOLE OR FRITTELLE FROM VENICE
Web Method. Rinse the raisins under the water and soak them in warm water. Heat the milk slightly, without bringing it to a boil. Crumble the yeast and dilute with 3 tablespoons of …
From thefoodellers.com
From thefoodellers.com
NONNI’S FRITOLE | RECIPE IN 2023 | APPLE FRITTERS, FRITTERS, FRIED ...
Web Jan 31, 2023 - My Italian grandmother was famous for her fritole and made them for her family and friends. We found her recipe card and tried making the treats without …
From pinterest.com
From pinterest.com
35 NONNA-APPROVED ITALIAN DESSERT RECIPES - MSN
Web Buttermilk makes every bite of this awesome Italian cream cheese cake recipe moist and flavorful. I rely on this recipe year-round. —Joyce Lutz, Centerview, Missouri Go to …
From msn.com
From msn.com
NONNI'S FRITOLE | JANICE | COPY ME THAT
Web Ingredients 4 cups self-rising flour 1/2 cup sugar 3 large eggs, room temperature 1 cup whole milk 3 ounces whiskey, rum or orange juice 2 medium apples, peeled and grated 8 …
From copymethat.com
From copymethat.com
CANNOLI WITHOUT FRYING – CHEF PAULETTE
Web Aug 6, 2015 Preheat oven to 350 degrees F. Roll out dough on a lightly floured surface until pretty thin (about 30 % larger). Cut dough width-wise into 1-inch strips. Butter the …
From chefpaulette.net
From chefpaulette.net
NONNI'S FRITOLE | SANDRA | COPY ME THAT
Web Sandra 1 fritter: 69 calories | 2g fat (0 saturated fat) | 12mg cholesterol | 131mg sodium | 11g carbohydrate (3g sugars, 0 fiber) | 2g protein. Ingredients Home Breads, Rolls & Pastries …
From copymethat.com
From copymethat.com
NONNI'S FRITOLE | TERRI | COPY ME THAT
Web Ingredients. 4 cups self-rising flour. 1/2 cup sugar. 3 large eggs, room temperature. 1 cup whole milk. 3 ounces whiskey, rum or orange juice. 2 medium apples, peeled and grated. …
From copymethat.com
From copymethat.com
NONNI’S FRITOLE | RECIPE IN 2022 | APPLE FRITTERS, FRIED APPLE RINGS ...
Web Mar 1, 2022 - My Italian grandmother was famous for her Fritole and made these treats for her family and friends. Years later we found her recipe card and tried making them …
From pinterest.co.uk
From pinterest.co.uk
FRITOLE - ISTRIAN SMALL DOUGHNUTS RECIPE — BEANS & SARDINES
Web Dec 23, 2021 Take a medium- sized deep skillet. Add the oil and heat it up over a medium heat to about 180C. (If you do not have a thermometer, drop a cube of bread into the oil, …
From beansandsardines.com
From beansandsardines.com
NO-FRILLS RECIPES ... COOKING, BAKING & EXCERPTS ON TRAVEL
Web Set aside. With a ball whisk, whisk the eggs, buttermilk, oil and vanilla till well combined. Pour this into the dry ingredients. Mix till just combined. Cover with cling wrap and chill in …
From nofrillsrecipes.com
From nofrillsrecipes.com
NONNI’S FRITOLE | RECIPE | EASTER DISHES, RECIPES, BAKING RECIPES
Web Nov 20, 2022 - My Italian grandmother was famous for her fritole and made them for her family and friends. We found her recipe card and tried making the treats without …
From pinterest.com
From pinterest.com
You'll also love