Jumbo Greek Sub Recipes

GIGANTES (GREEK LIMA BEANS)

This is a family recipe. In Greek, it's called 'Gigantes' which translates as 'Giants.' Try to find the largest dried lima beans possible. My aunt adds small canned sausages, but I prefer this meatless. Serve with feta cheese and a crusty bread. You can also substitute 2 teaspoons parsley for the dill if you prefer.

Provided by stamarex

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 10h

Yield 8

Number Of Ingredients 6

Gigantes (Greek Lima Beans) image

Steps:

Place the lima beans in a large saucepan. Pour enough water to fill to 2 inches above top of the beans. Allow to soak overnight.
Preheat oven to 375 degrees F (190 degrees C).
Place the saucepan over medium heat; bring to a boil; reduce heat to medium-low and simmer 20 minutes; drain. Pour the beans into a 9 x 13 baking dish. Add the tomatoes, olive oil, garlic, salt, and dill; stir.
Bake in preheated oven for 1 1/2 to 2 hours, stirring occasionally and adding water if the mixture appears dry.

Nutrition Facts : Calories 448.7 calories, Carbohydrate 40.4 g, Fat 27.5 g, Fiber 11.8 g, Protein 13 g, SaturatedFat 3.8 g, Sodium 171 mg, Sugar 7.4 g

Ingredients

1 (16 ounce) package dried lima beans
2 (16 ounce) cans chopped tomatoes with juice
1 cup olive oil
3 cloves garlic, chopped
sea salt to taste
1 teaspoon chopped fresh dill

GREEK SUBS

I've had this recipe stored for quite awhile that I found somewhere on the internet - forgot where it is from. Posted for ZWT6.

Provided by lazyme

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Greek Subs image

Steps:

On open sub rolls, place lettuce leaves and top with roast beef.
Sprinkle on tomatoes, peppers, olives and cheese.
Sprinkle each sandwich with 1 tablespoon dressing and 1/4 teaspoon oregano.
Can double or triple this recipe.

Nutrition Facts : Calories 661.5, Fat 25.2, SaturatedFat 7.2, Cholesterol 96.7, Sodium 3373.7, Carbohydrate 67, Fiber 6.6, Sugar 11.2, Protein 44.2

Ingredients

4 (6 inch) plain sub rolls
4 leaves green leaf lettuce
16 ounces roast beef, thinly sliced
1 cup chopped tomato
12 pepperoncini peppers, sliced
12 greek black olives, pitted and sliced
1/4 cup crumbled feta cheese
1/4 cup bottled vinaigrette dressing
1 teaspoon dried oregano leaves

GREEK STYLE SUB SANDWICH

Make and share this Greek Style Sub Sandwich recipe from Food.com.

Provided by Timothy H.

Categories Lunch/Snacks

Time 16m

Yield 1 serving(s)

Number Of Ingredients 13

Greek Style Sub Sandwich image

Steps:

1. Add fresh mushrooms, cucumber, olives, feta cheese, balsamic vinegar, dried oregano, tomatoes, and minced garlic to medium bowl.
2. Slice sub sandwich rolls horizontally.
3. Place lettuce on sandwich bottom. Layer ham and turkey over lettuce.
4. Top turkey bottoms with vegetable mixture using slotted spoons.
5. Cover with sandwich roll tops.

Nutrition Facts : Calories 801.6, Fat 18.5, SaturatedFat 6.5, Cholesterol 95.8, Sodium 2806.3, Carbohydrate 107.7, Fiber 6.8, Sugar 9.1, Protein 54.5

Ingredients

3/4 cup thinly sliced fresh mushrooms
1/2 cup thinly sliced cucumber
6 slices baked ham
6 slices honey roasted smoked turkey
1/2 cup thinly sliced cucumber
2 tablespoons sliced black olives
2 tablespoons crumbled feta cheese
1 tablespoon white balsamic vinegar
1/8 teaspoon dried oregano
2 roma or 1 small tomatoes, thinly sliced
1 clove garlic, minced
2 (2 1/2 ounce) submarine sandwich rolls
2 lettuce leaves

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Jumbo Greek Sub Recipes

GIGANTES (GREEK LIMA BEANS)

GREEK SUBS

I've had this recipe stored for quite awhile that I found somewhere on the internet - forgot where it is from. Posted for ZWT6.

GREEK STYLE SUB SANDWICH

Make and share this Greek Style Sub Sandwich recipe from Food.com.

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