Just Like Pizza Hut Deep Dish Dough Recipes

Steps:

• Dissolve yeast and sugar in warm water in a bowl. Let stand for 5 to 10 minutes until the yeast softens and begins to form a creamy foam.
• Combine yeast mixture, flour, corn oil, and kosher salt in a large stand mixer with a hook attachment; knead until dough holds together but is still slightly sticky, about 2 minutes.
• Form dough into a ball and transfer to a buttered bowl, turning to coat. Cover bowl with a towel and allow dough to rise at room temperature until double in size, 6 hours.
• Punch down dough and let rest for 10 to 15 minutes. Press dough into a 10-inch deep dish pizza pan.

Steps:

• For the pizza sauce, melt the butter in a small saucepan and add the onion, salt, red pepper flakes, and oregano, and sauté until golden brown.
• Add the garlic, sugar, and crushed tomatoes, and simmer for roughly 20 minutes or until sauce thickens.
• For the dough, combine the active dry yeast, sugar, and warm water together and let sit for one minute.
• In a large mixing bowl, combine the flour, cornmeal, and salt.
• Add the yeast mixture and butter into the dry ingredients and stir until dough forms.
• Bring dough to floured surface and knead until dough forms into a ball.
• Move dough to large bowl drizzled with olive oil. Coat dough in oil and cover. Let rest for 1 hour.
• Remove dough and bring onto floured surface.
• Cut dough in half and begin working dough out, ensuring that it is at least 2 inches (5 cm) wider than your deep dish pan.
• Double wrap the remaining dough with plastic wrap and place in a resealable freezer bag. Freeze for up to a month.
• Preheat your oven to 425°F (215°C).
• Bring your dough into your oiled and floured deep dish pan.
• Using your hands press dough into sides of your dish making it as even as possible.
• Lay slices of mozzarella across the dough, covering the entire bottom.
• Add pieces of uncased italian sausage on top of the mozzarella and top with tomato sauce.
• Bake for 20-25 minutes or until crust starts to lightly brown and the cheese is melted.
• Garnish with parmesan, cut and serve.
• Enjoy!

Steps:

• Put yeast, sugar salt in a bowl with warm water stir well and let sit for 3 minutes.
• Add oil (2TBSP), stir well.
• Add flour stir until clumpy dough.
• The dough will not be a ball it will be loose clumps of floury dough.
• Turn the dough out to a flat surface and knead for around 6-8 minutes, dough will feel tough and be a little difficult.
• Split the dough in to two balls, one ball being 2/3's of the dough. Roll dough to fit into 13x9 in pan and a 9 inch round pan.
• Put 6oz of oil in the 13x9 pan, 3oz of oil in 9 inch round pan. Make sure to coat the whole pan. Place dough in pans and spray edges of dough (around edge of pan) with butter flavored cooking spray cover and let rise for 1 1/2 to 2 hours.
• While dough is rising make your sauce by adding all sauce ingredients in a small bowl and whisk, let stand for 1 to 2 hours.
• You can prepare other ingredients during this time, like bacon, onion, mushrooms, black olives, pepperoni's, mild peppers, etc...
• The Risen Dough (adult pizza).
• The Risen Dough (kids pizza).
• I had to push the dough down to top the pizza's. Add your sauce, pepperoni, veggies, other meat, then cheese. Here is the Adult Pizza
• Here is the Kids Pizza. I have to make separate you know kids dont always eat that yummy stuff we enjoy.
• Bake at 475 for 15 minutes
• Our adult Pizza!
• Our kids Pizza!

Steps:

• Combine sauce ingredients and let sit for 1 hour.
• Put yeast, sugar, salt, and dry milk in a large bowl.
• Add water and stir to mix well.
• Let rest for two minutes.
• Add oil and stir again.
• Add flour and stir until dough forms and flour is absorbed.
• Turn out on to a flat floured surface and knead for about 10 minutes, adding more flour as needed, until elastic and no longer sticky.
• Divide dough into three balls.
• Put 3 ounces of oil in each of three 9-inch cake pans, making sure it is spread evenly.
• Using a rolling pin, roll out each dough ball to about a 9-inch circle.
• Place in cake pans.
• Spray the outer edge of dough with Pam and cover with a plate.
• Place in warm area and allow to rise for 1 to 1 1/2 hours.
• Preheat oven to 475°F.
• For each 9" pizza, spoon 1/3 cup sauce on dough and spread to within 1-inch of edge.
• Distribute 1 1/2 ounces shredded mozzarella cheese on sauce.
• Place toppings of your choice in this order: Pepperoni or ham, vegetables, meats (cooked ground sausage or beef) Top with 3 ounces mozzarella cheese.
• Cook until cheese is bubbling and outer crust is brown.
• Serve hot.

Steps:

• Put yeast, sugar, salt, and dry milk in a large bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed.
• Turn out on to a flat surface and knead for about 10 minutes. Divide dough into three balls. In three 9" cake pans, put 3 Tbl. of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9" circle. Place in cake pans.
• Spray the outer edge of dough with cooking spray. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.
• Combine tomato sauce, oregano, marjoram, basil and garlic salt.
• Preheat oven to 475 degrees F.
• Spoon 1/3 cup sauce on dough and spread to within 1" of edge. Distribute 1/4 c. shredded mozzarella cheese on sauce. Place toppings of your choice in this order: pepperoni or ham, vegetables, meats (cooked ground sausage or beef). Top with 1/2 c. mozzarella cheese (or as much as you prefer). Cook until cheese is bubbling and outer crust is brown (between 10-15 minutes).

Steps:

• Sauce: Combine all ingredients, stir and let sit for 1 hour.
• Dough: Put yeast, sugar, salt, and dry milk in a large (2qt.) bowl. Add water and stir to mix well. Allow to sit for 2 min. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed. Turn out on to a flat surface and knead for about 10 minutes. *(I use Kitchen Aid, dough hook for this, on "stir")
• Divide dough into 3 balls. In 3 9" cake pans, put 3 oz. of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9" circle. Place in cake pans. Spray the outer edge of dough with Pam. Cover with a plate. Place in warm area and allow to rise for 1-1 1/2 hours.
• For each 9" pizza: Preheat oven to 475°F. Spoon 1/3 cup sauce on dough and spread to within 1" of edge. Distribute 1 1/2 oz shredded mozzarella cheese on sauce. Place toppings of your choice in this order: Pepperoni or ham, vegetables, cooked ground meats. Top with 3 oz. mozzarella cheese. Cook until cheese is bubbling and outer crust is brown.