Just The Best Coleslaw 1999 Recipes
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
COLESLAW I
This is my mother-in-law's recipe. It's always requested at every family gathering.
Provided by Denise Smith
Categories Salad Coleslaw Recipes With Mayo
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, combine shredded cabbage and carrot.
- In a large empty mayonnaise jar, add the 2 cups mayonnaise, vinegar, sugar and dry onion flakes. Shake well until blended.
- Pour dressing mixture over cabbage and carrots and toss well. Chill and serve.
Nutrition Facts : Calories 323.8 calories, Carbohydrate 15.3 g, Cholesterol 13.9 mg, Fat 29.2 g, Fiber 2.1 g, Protein 1.4 g, SaturatedFat 4.4 g, Sodium 226.6 mg, Sugar 11.8 g
THE BEST COLESLAW
This is a recipe I got from Guy Fierri, it was a recipe from one of the restaurants he went to on Diners, drive-ins and dives. Yummy and simple! I of course made a little change to cut down on fat. I replaced most of the mayo with fat free greek yogurt. But it was delicious!
Provided by sconehead
Categories Low Protein
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients, pour on coleslaw mix and combine well. Chill for about an hour and serve.
Nutrition Facts : Calories 136.7, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 633.1, Carbohydrate 12.2, Fiber 0.4, Sugar 6.3, Protein 0.5
TANGY COLESLAW
Steps:
- Whisk 1 cup mayonnaise and 1/2 cup barbecue sauce in large bowl to blend. Mix in sliced cabbage. Season slaw to taste with salt and pepper. Refrigerate 3 to 8 hours, tossing occasionally.
BEST COLESLAW
Make and share this Best Coleslaw recipe from Food.com.
Provided by Chef Jan54321
Categories Vegetable
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine cabbage and carrot in large bowl.
- Whisk together sugar and remaining ingredients until blended.
- Pour over cabbage and toss.
- Chill at least 1 hour.
Nutrition Facts : Calories 249.6, Fat 10.2, SaturatedFat 1.6, Cholesterol 8.9, Sodium 555.2, Carbohydrate 39.7, Fiber 2.2, Sugar 31.5, Protein 2.4
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