Kahlua Brownies With White Dark Chocolate Frosting Recipes

Steps:

• Heat oven to 350 degrees F.
• Grease one 8 X 8 inch cake pan.
• Mix together the flour, baking powder and salt, and then set aside.
• In a saucepan over low heat, melt the butter and unsweetened chocolate, stirring frequently until smooth.
• Remove the saucepan from heat and let cool.
• Beat the eggs and sugar together until light and fluffy.
• Mix in the cooled chocolate mixture, then mix in the Kahlua and the flour mixture.
• Spread the completed batter evenly in the cake pan and bake for 30-35 minutes or until a toothpick inserted in the middle comes out clean.
• Cool slightly, then brush the top of the brownies with about 1-2 tablespoons of Kahlua.
• Cut into squares and enjoy.

Steps:

• Follow the directions on the brownie package mixing the way that they want you to with the oil and eggs-EXCEPT- DO NOT MIX IN WATER!
• Replace water with Kahlua.
• Bake at 350 for 30 minutes or however your package instructs you to.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.
• Combine brownie mix, egg, vegetable oil, coffee-flavored liqueur, instant coffee, and water in a large bowl; mix with a wooden spoon until batter is evenly moistened.
• Pour batter into the prepared pan.
• Bake in the preheated oven until edges are set and a toothpick inserted in the center comes out with a few moist crumbs attached, about 20 minutes. Let cool for 20 to 30 minutes before cutting.

Steps:

• Preheat the oven to 350 degrees. Grease a 9 x 9-inch baking pan. Melt the butter and chocolate in the top of a double boiler over boiling water. Let cool slightly. Sift together the flour, baking powder, and salt; set aside. Beat the eggs with the sugar until light. Stir in the chocolate mixture and 1/2 cup of the Kahlua, then add the flour mixture and blend. Stir in the nuts. Turn the batter into the prepared pan and bake for 30 minutes. When the brownies have cooled, brush the top with the remaining 1 tablespoon of Kahlua.

Steps:

• Preheat oven to 375 degrees.
• Melt butter and chocolate together; cool slightly.
• Beat eggs, sugar, and vanilla with the butter/chocolate mixture for 5 minutes.
• Add Kahlua then add the flour; beat just to blend.
• Stir in the nuts, if desired.
• Spread in a buttered 9" x 13" pan.
• Bake 35 to 40 minutes- Do Not Overbake.
• Cool completely.

Steps:

• To make the brownies:.
• Melt together the butter and baking chocolate in a double boiler or microwavable bowl, stirring frequently.
• Pour into mixing bowl and let cool while you are collecting all your other ingredients.
• To the chocolate mixture, add the eggs and beat well.
• Then add the vanilla, kahlua and coffee crystals and mix well.
• Beat in the sugar, flour, salt and baking powder until well mixed.
• Scrape into a buttered 9x13 baking dish.
• Bake in a preheated 350 degree oven for about 30 minutes; do not overbake or the brownies will be dry.
• Let cool completely on a wire rack before frosting.
• For frosting:.
• To melt the chocolate squares, I like to use a 1 cup glass measuring cup in the microwave; stirring often and using short time periods.
• To slightly cooled chocolate, stir in vanilla, kahlua, and coffee crystals.
• In a mixing bowl, beat butter until creamy.
• Alternately add sugar and chocolate mixture , beating until smooth.
• Add salt to taste (the saltiness should just bring out the sweetness, not overpower it).
• Spread over cooled brownies.

Steps:

• Preheat oven to 350°F.
• Grease and flour a 13x9x2 baking dish and set aside (can use a mix of cocoa and flour to prevent white edges around finished brownies) In a big bowl (preferably by hand, NOT mixer), combine well the sugar, flour, cocoa, baking soda, salt and cinnamon.
• Add melted butter, eggs, vanilla, and Kahlua, and stir just until blended (do not overmix).
• Fold in chopped nuts, if you are using them.
• Put batter in prepared baking dish, evening out the batter with a spatula.
• Bake for 40- 45 minutes or until the edges of brownies begin to pull away from the sides of the dish.
• Remove from the oven and put dish on wire rack to cool.
• Immediately sprinkle dark chocolate chips over top of hot brownies.
• Lighly place a sheet of aluminum foil over dish to hold in and reflect heat.
• After about 5 minutes, when chips are melted, spread over the brownies with a spatula.
• Immediately sprinkle white chocolate over the frosting, and lightly cover dish with the foil again.
• After about 2 minutes, when chocolate is melted, gently swirl them into the dark chocolate to create a marbleized look.
• Let cool 2 hours before cutting.