Kahlua Creme Fruit Dip Recipes

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KAHLUA DIP

This is a quick 4 ingredient recipe for a dip that is wonderful to dip fruit in.. I live in a house full of saliors and its something they request everytime they come home from a outing.

Provided by TAB022308

Categories     Dessert

Time 10m

Yield 4 cups, 20 serving(s)

Number Of Ingredients 4



Kahlua Dip image

Steps:

  • Cream together the first 3 ingredients with a hand blender real quick and fold in the cool whip and enjoy -- (you can enjoy it right away or put it in the fridge for a few minutes and enjoy it nice and cold.) Hope you all enjoy.

8 ounces cream cheese (room temp)
3/4 cup brown sugar (I use light)
1/4 cup Kahlua
8 ounces Cool Whip

KAHLUA DIP FOR FRUITS

Provided by My Food and Family

Categories     Recipes

Time 17m

Number Of Ingredients 5



Kahlua Dip for Fruits image

Steps:

  • Mix everything together.
  • Dip fruit of your choice.
  • Refrigerate leftovers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 pkg (8 oz.) Philadelphia Cream Cheese
1 cup non-dairy whip cream
3/4 cup brown sugar
1/3 cup Kahlua (coffee flavor liqueur)
1 cup sour cream

KAHLUA DIP FOR FRUIT

If you love Kahlua as much as I do, you will love this. Endless possibilities too. Try spread on pound cake-yum!

Provided by SB61287

Categories     Dessert

Time 10m

Yield 1 cup

Number Of Ingredients 5



Kahlua Dip for Fruit image

Steps:

  • Beat cream cheese until smooth, slowly add kahlua, cream & sugar; beating well. Refrigerate until ready to serve.
  • Top with almonds when ready to serve.

Nutrition Facts : Calories 1346.2, Fat 96, SaturatedFat 50.4, Cholesterol 283.2, Sodium 803.3, Carbohydrate 68.7, Fiber 1.8, Sugar 63.1, Protein 17.7

1 (8 ounce) package cream cheese, softened
2 tablespoons cream
2 tablespoons sugar
2 tablespoons chopped almonds, toasted
1/3 cup Kahlua

CREAMY LITE KAHLUA FRUIT DIP

Make and share this Creamy Lite Kahlua Fruit Dip recipe from Food.com.

Provided by Stewie

Categories     Cheese

Time 10m

Yield 4 cups

Number Of Ingredients 6



Creamy Lite Kahlua Fruit Dip image

Steps:

  • Mix the first five ingredients ingredients together well (I used a hand mixer).
  • Refrigerate and make sure it is"set" before serving with the fresh fruit.

Nutrition Facts : Calories 436.5, Fat 19.1, SaturatedFat 11.1, Cholesterol 62.2, Sodium 243.5, Carbohydrate 54.7, Sugar 50, Protein 7.3

3/4 cup brown sugar
8 ounces light cream cheese (or Neufchatel)
1 cup light sour cream
1 cup Cool Whip Free
1/4-1/2 cup Kahlua (or the same amount of cold very strong coffee)
fresh fruit, cut in bite-size pieces (Strawberries, pineapple,grapes,melon balls, etc.)

KAHLUA CREME FRUIT DIP

This is the tastiest fruit dip I have ever had. Especially yummy on bananas. Serve with strawberries, grapes, pineapple and bananas.

Provided by Kathy in Winnipeg

Categories     Dessert

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 4



Kahlua Creme Fruit Dip image

Steps:

  • Mix vanilla pudding into cool whip. Easier with a mixer but you can use a spoon.
  • Stir in Kahlua.
  • Set for 2-3 hours in fridge.
  • Dip will be very thick. Stir in milk until desired consistency is reached.

1 (12 ounce) container Cool Whip
1 (3 1/2 ounce) package instant vanilla pudding
1/4 cup Kahlua (or to taste)
milk (to thin)

KAHLUA DIP

Make and share this Kahlua Dip recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Spreads

Time 15m

Yield 1 cup

Number Of Ingredients 5



Kahlua Dip image

Steps:

  • Combine cream cheese and sugar in a small mixing bowl,beat with mixer until smooth.
  • Graduall add kahlua and evaporated milk,beating well.
  • Cover and chill thoroughly.
  • Sprinkle with chopped almonds just before serving.

1 (8 ounce) package cream cheese, softened
2 tablespoons sugar
1/4 cup Kahlua or 1/4 cup other coffee-flavored liqueur
2 tablespoons evaporated milk
2 tablespoons chopped blanched toasted almonds

KAHLUA CREAM CHEESE DIP

A luscious creamy Kahlua dip that's wonderful for dipping fresh strawberries (or your favorite fruit or cookies). This is sooo delicious! Notes: You can use regular milk for the evaporated milk. May be made up to two days in advance; just store in a covered bowl in the fridge until serving time. P.S. Would also be excellent made with Amaretto vs. Kahlua. :) Enjoy!

Provided by BecR2400

Categories     Dessert

Time 5m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 8



Kahlua Cream Cheese Dip image

Steps:

  • In a medium bowl beat together the dip ingredients with an electric beater until completely combined.
  • Refrigerate in a covered bowl until serving time. Dust with cocoa powder (sift if lumpy) just before serving.
  • Serve with fresh strawberries or your favorite fruit or cookies for dipping.

8 ounces cream cheese, at room temperature
3 -4 tablespoons Kahlua
2 tablespoons brown sugar (to taste)
1/2 teaspoon vanilla extract
2 -4 tablespoons evaporated milk
1 teaspoon instant coffee powder
cocoa powder, for garnish
fresh strawberries, for dipping

KAHLUA FRUIT DIP

This is such an easy and delicious fruit dip to make. I get many request from friends and family to make my "special" fruit dip. I hope you enjoy it!

Provided by Kymry Webb

Categories     Dips

Time 10m

Number Of Ingredients 3



Kahlua Fruit Dip image

Steps:

  • 1. Mix together cream cheese with marshmallow fluff. Stir in liqueur. Serve with fresh fruit. I usually make this the night before. It will last for days.
  • 2. *I have also used Grand Marnier, Amaretto and Frangelico.

1 pkg 8 oz. cream cheese, room temperature
1 jar(s) 7 oz. marshmallow cream
1-2 Tbsp kahlua coffee liqueur*

KATIE'S KAHLUA DIP

My friend Katie makes the most amazingly addictive Kahlua dip. It is a great party dip and can be easily doubled.

Provided by Monica120179

Categories     Dessert

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5



Katie's Kahlua Dip image

Steps:

  • Be sure that the Cool Whip is completely thawed and the cream cheese is softened at room temperature.
  • Combine Cool Whip, cream cheese, mini chocolate chips and kahlua in a bowl.
  • Store in refrigerator overnight or for at least 3 hours (it tastes better the longer it sits).
  • Serve with chocolate graham crackers (broken up) or chocolate graham cracker sticks.

1 (12 ounce) bag miniature chocolate chips
1 (8 ounce) container Cool Whip
8 ounces cream cheese, softened (use ONLY regular cream cheese, light or fat-free won't work)
1/3 cup Kahlua (more or less depending on your taste)
chocolate graham crackers or chocolate graham cracker sticks

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