Kahlua Zesty Bbq Sauce Recipes

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SWEET AND STICKY BBQ SAUCE (KANSAS CITY STYLE)

Provided by Food Network

Categories     condiment

Time 30m

Yield about 2 1/2 cups

Number Of Ingredients 12



Sweet and Sticky BBQ Sauce (Kansas City Style) image

Steps:

  • Whisk together the ketchup, molasses, vinegar, Worcestershire, sugar, paprika, onion powder, garlic powder, mustard powder, salt, pepper and liquid smoke in a medium pot. Bring to a simmer over low heat and cook to allow the flavors to concentrate, 10 to 15 minutes. Let cool to room temperature before using.

1 1/2 cups ketchup
1/2 cup molasses
1/3 cup apple cider vinegar
3 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon paprika
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon mustard powder
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/4 teaspoon liquid smoke

ZESTY BARBEQUE MARINADE

This zesty marinade is fit for any barbeque. It leaves meat tender and extra juicy with a little kick after each bite. Whiskey and habanero sauce create a little spark that's hard to extinguish. For a little sweetness, add 2 tablespoons molasses to the mixture.

Provided by Block

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 10m

Yield 20

Number Of Ingredients 15



Zesty Barbeque Marinade image

Steps:

  • In a large bowl, mix together the barbeque sauce, steak sauce, beer, bourbon whiskey, Worcestershire sauce, garlic, seasoned salt, black pepper, dried onion, basil, oregano, habanero hot sauce, curry powder, red pepper flakes, and brown sugar.
  • Cover the bottom of a 9x13 inch baking dish with approximately 1/2 the marinade. Place desired meat in the dish, and cover with remaining mixture. Cover, and marinate in the refrigerator at least 6 hours before grilling as desired.

Nutrition Facts : Calories 58.8 calories, Carbohydrate 9.8 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 567.6 mg, Sugar 5.1 g

1 cup barbeque sauce
½ cup steak sauce
½ (12 fluid ounce) can or bottle beer
½ cup bourbon whiskey
3 tablespoons Worcestershire sauce
2 tablespoons crushed garlic
2 tablespoons seasoned salt
2 tablespoons ground black pepper
2 tablespoons dried minced onion
1 tablespoon dried basil
1 tablespoon dried oregano
2 tablespoons habanero hot sauce
3 teaspoons curry powder
2 tablespoons red pepper flakes
2 tablespoons brown sugar

MICKY'S STICKY LICKY SWEET N ZESTY BBQ SAUCE

The name says it all! Measure ingredients to personal taste. Our family loves garlic and onion, so we add a little extra. Any leftover sauce can be frozen.

Provided by Micky

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 35m

Yield 16

Number Of Ingredients 11



Micky's Sticky Licky Sweet n Zesty BBQ Sauce image

Steps:

  • Melt butter in a large skillet over medium heat. Saute onion, celery and garlic until soft and translucent. Stir in ketchup, lemon juice, sugar, vinegar, Worcestershire sauce, mustard and pepper. Simmer 15 to 20 minutes.

Nutrition Facts : Calories 37.9 calories, Carbohydrate 6.3 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 190.7 mg, Sugar 5.3 g

2 tablespoons butter
⅛ cup chopped onion
½ cup chopped celery
2 teaspoons minced garlic
1 cup ketchup
¼ cup lemon juice
2 tablespoons white sugar
2 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
½ teaspoon ground black pepper

KAHLUA BARBECUE SAUCE

Make and share this Kahlua Barbecue Sauce recipe from Food.com.

Provided by Mrs.Habu

Categories     Southwestern U.S.

Time 21m

Yield 9 oz

Number Of Ingredients 10



Kahlua Barbecue Sauce image

Steps:

  • Combine all ingredients in a 2-quart saucepan.
  • Bring mixture to a boil and reduce heat.
  • Simmer uncovered for 5 minutes and stir occasionally.

Nutrition Facts : Calories 46.3, Fat 0.1, Sodium 348.7, Carbohydrate 6.9, Fiber 0.6, Sugar 4.9, Protein 0.5

1 (8 ounce) can tomato sauce
1/3 cup Kahlua
1/4 cup coarsely grated onion
3 tablespoons lemon juice
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
3/4 teaspoon dried oregano, crushed
3/4 teaspoon dried basil, crushed
3/4 teaspoon chili powder
3/4 teaspoon salt

KAHLUA ZESTY BBQ SAUCE

I'm posting this in response to a request. It got this out of a cookbook of all kahlua recipes back in the 70s or 80s. Any coffee flavored liqour should work if you don't have kahlua.

Provided by Mysterygirl

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 8



Kahlua Zesty BBQ Sauce image

Steps:

  • Place butter in a small saucepan over medium-high heat.
  • Once melted, add onions and saute until soft.
  • Add remaining ingredients, mixing well.
  • Bring to a boil, then reduce heat.
  • Simmer for 5 minutes stirring frequently.
  • Use on chicken or ribs- be sure to wait till the meat is almost done to baste with sauce so that the sugar in it doesn't burn.

1 tablespoon butter
1/3 cup onion, minced
3/4 cup chili sauce
1/8 cup Kahlua
2 tablespoons brown sugar, packed
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
4 -5 dashes Tabasco sauce

ZESTY BARBECUE SAUCE

Provided by Marian Burros

Categories     easy, dips and spreads, sauces and gravies

Time 1h

Yield 8 cups

Number Of Ingredients 12



Zesty Barbecue Sauce image

Steps:

  • Saute onions in hot oil until tender; do not brown.
  • Stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 45 to 60 minutes, until mixture begins to thicken. Cool and pour into pint jars with tight-fitting lids. Store in refrigerator. Keeps a year.
  • Use as you would any barbecue sauce: to grill poultry, beef, pork; to mix with ground beef to make barbecued beef. Or just as a sauce spooned over roasted or broiled meats.

Nutrition Facts : @context http, Calories 186, UnsaturatedFat 10 grams, Carbohydrate 22 grams, Fat 11 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 823 milligrams, Sugar 15 grams, TransFat 0 grams

4 cups finely chopped onion
3/4 cup salad oil
8 cups tomato sauce
1 cup cider vinegar
1 cup fresh lemon juice
3/4 cup Worcestershire sauce
1/2 cup firmly packed brown sugar
1/2 cup prepared mustard
1 to 2 teaspoons hot pepper sauce
4 cloves garlic, crushed
2 bay leaves, crushed
1 tablespoon chili powder

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