KahlÚa Apple Pie Recipes

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KAHLUA APPLE PIE

Look what Kahlua can do! It adds such taste pleasure and versatility to the traditional apple pie. This pie is outstanding. Recipe source "Kahlua Recipe Book" that I picked up at the local liquor store years ago. Prep time does not include preparing the pie crust.

Provided by Judith N.

Categories     Pie

Time 1h5m

Yield 1 pie

Number Of Ingredients 10



Kahlua Apple Pie image

Steps:

  • Line 9" pie pan with half the pastry.
  • Preheat oven to 425 degrees.
  • Peel, core and cut apples into small wedges (about 6 cups).
  • In 3 quart saucepan, heat apple juice and sugar.
  • Add apples and cook gently, covered, until almost tender.
  • Remove with slotted spoon.
  • Add Kahlua to cooking liquid.
  • If the liquid measures less than 1 1/4 cups, add more apple juice.
  • Over medium heat, add butter to cooking liquid.
  • Blend cornstarch with lemon juice.
  • Stir into cooking liquid until sauce thickens.
  • Remove from heat.
  • Add apples.
  • Turn into pasty shell.
  • Cover with top crust, seal and flute edges.
  • Prick top crust or cut small decorative pattern.
  • Brush top lightly with melted butter and sprinkle with sugar.
  • Bake on lower rack, below oven center 25 to 30 minutes until golden brown.
  • Serve warm.

Nutrition Facts : Calories 3641.7, Fat 139, SaturatedFat 38.9, Cholesterol 30.5, Sodium 2084.3, Carbohydrate 546.9, Fiber 38.6, Sugar 316.4, Protein 27

1 pastry for double-crust pie
6 large cooking apples
1/2 cup apple juice (I have substituted 1/2 cup orange juice)
1/2 cup granulated sugar
1/2 cup Kahlua
1 tablespoon butter
1 1/2 tablespoons cornstarch
1 tablespoon lemon juice
melted butter
granulated sugar

KAHLUA PIE

I am not sure if it is to be served frozen or not. I copied the recipe and this is all it said. Sounds good to me frozen or thawed!

Provided by Oolala

Categories     Pie

Time 5h20m

Yield 8-10 serving(s)

Number Of Ingredients 6



Kahlua Pie image

Steps:

  • Press the ready made pie crust into a 9" spring form pan.
  • Whip the cream until very stiff.
  • Whip the egg yolks with the sugar and add the Kahlua.
  • Fold all together and put in the pie shell.
  • Sprinkle with instant coffee on top for decoration.
  • Freeze 4-5 hours.

Nutrition Facts : Calories 492, Fat 30.6, SaturatedFat 15.8, Cholesterol 175.9, Sodium 177.1, Carbohydrate 47.8, Fiber 0.4, Sugar 38.9, Protein 3.5

1 graham cracker pie crust
1 pint whipping cream
4 egg yolks
1 cup sugar
1/3 cup Kahlua
instant coffee, for garnish

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