Kale Cannellini Bean And Chicken Sausage Soup Recipes
KALE, CANNELLINI BEAN AND CHICKEN SAUSAGE SOUP
Provided by Bev Weidner
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat a large Dutch oven between medium and medium-high heat. Add 1 tablespoon olive oil; once the oil is shimmering, add half the chicken sausage and cook until lightly browned on the first side, about 2 minutes. Use tongs to flip the sausage pieces and cook until lightly browned on the second side, about 2 minutes. Use tongs or a slotted spoon to remove the browned sausage to a bowl. Repeat with the remaining olive oil and chicken sausage, but do not remove the second batch of sausage from the Dutch oven.
- Add back the first batch of sausage along with the chicken broth, Parmesan rind, cannellini beans, lemon juice, a large pinch of salt and a couple grinds of black pepper. Increase the heat to high and bring to a boil, then use a wooden spoon or spatula to scrape up any browned bits at the bottom. Reduce to a strong simmer and cook for 5 minutes to allow the flavors to come together. Stir in the kale and cook until just wilted, about 2 minutes. Remove and discard the Parmesan rind. Season the soup with additional salt and pepper if needed.
- Ladle the soup into bowls, then sprinkle with parsley and Parmesan. Serve with lemon wedges and crusty bread.
KALE WITH CANNELLINI BEANS
I found this recipe in Deborah Madison's book Vegetarian Cooking for Everyone. I used it as part of a meal that i was creating that needed to contain 45 or fewer carbs. My guests, one of whom who does not like kale, loved the mixture of the beans and the kale and really enjoyed this dish. Next time, I might make some croutons to sprinkle on top of it as well to give it a bit of crunch.
Provided by Inspiritual
Categories Greens
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Simmer the kale in salted water until tender, 7-10 minutes.
- Drain, reserving the cooking water, and chop the leaves.
- In a large skillet, saute the onion in the oil with the garlic, pepper flakes, and rosemary for about 3 minutes. Add the wine and cook until reduced to a syrupy sauce.
- Add the beans, kale, and enough of the cooking water to keep the mixture loose.
- Heat through, taste for salt and season with pepper and a dusting of Parmesan cheese.
Nutrition Facts : Calories 257.5, Fat 6.6, SaturatedFat 0.9, Sodium 80, Carbohydrate 37, Fiber 8.1, Sugar 1.3, Protein 12.5
SAUSAGE & CANNELLINI BEAN SOUP
Here's my reproduction of a dish from a famous Chicago eatery. We think it rivals the original. I usually cook this at least once a week. It's a tasty way to keep my lunchbox full of healthy options. -Marilyn McGinnis, Peoria, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook the sausage and onion in a large saucepan over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer., Stir in the beans, broth, water, wine and pepper. Bring to a boil. Add escarole; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 232 calories, Fat 6g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 837mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 9g fiber), Protein 17g protein.
SAUSAGE, CANNELLINI AND KALE SOUP
Make and share this Sausage, Cannellini and Kale Soup recipe from Food.com.
Provided by Jo Coburn
Categories Pork
Time 1h20m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Saute crumbled sausage in oil until well browned. Set aside.
- Saute onions and garlic until translucent. Combine with stock in a large pot.
- Add wine and cook until alcohol has evaporated -- about ten minutes. Add thyme and kale. (6 sprigs fresh thyme can also be used).
- Bring to a boil, cover, and simmer 15 minutes.
- Add sausage and beans and simmer another 15 minutes. Best with more wine and some nice crusty bread.
Nutrition Facts : Calories 274.3, Fat 15.5, SaturatedFat 4.4, Cholesterol 21.6, Sodium 718.4, Carbohydrate 18.1, Fiber 5.2, Sugar 2.9, Protein 12.5
SAUSAGE, KALE, AND WHITE BEAN SOUP
A comforting bean soup with spicy sausage and leafy kale. Easy to put together and delicious on a cold winter's day. You can substitute other sausage, onion instead of shallots, and other greens for the kale, and it will still be tasty!
Provided by Always Cooking Up Something
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 9h15m
Yield 8
Number Of Ingredients 8
Steps:
- Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours or overnight. Drain and rinse before using.
- Cook the soaked beans in a pressure cooker in 4 cups of water for 25 minutes. Use the natural release method to release pressure. Do not drain.
- Bring a separate pot of salted water to a boil. Add the kale and simmer until kale is bright green and tender, about 2 minutes. Drain in a strainer, and cool under cold running water. Set aside.
- Heat olive oil over medium heat in the soup pot. Brown the linguica slices on each side, about 5 minutes. Remove from the pot with a slotted spoon and set aside. Add shallots to pot and cook until soft, about 3 minutes. Pour in a splash of chicken broth and scrape up any browned bits of sausage.
- Return the sausage to the pot along with the beans and their cooking liquid. Stir in the chicken broth. Bring soup to a boil, reduce heat to low, and simmer uncovered for 15 minutes. Add the kale and cook about 4 minutes longer. Season with salt, pepper, and hot sauce to taste.
Nutrition Facts : Calories 372.8 calories, Carbohydrate 20.3 g, Cholesterol 49.9 mg, Fat 23.8 g, Fiber 6.5 g, Protein 19.2 g, SaturatedFat 8.5 g, Sodium 726.5 mg, Sugar 0.9 g
SAVORY KALE, CANNELLINI BEAN, AND POTATO SOUP
I wanted to use some of the kale I froze for the winter, and have something healthy to bring to work for lunch this week, so I whipped up this soup, which is really quite good!
Provided by Chris&Kelly
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Kale Soup Recipes
Time 1h15m
Yield 6
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large Dutch oven over medium heat; cook and stir the onion until softened and translucent, about 5 minutes. Stir in the carrot and garlic, and cook for 5 minutes more.
- Pour in the chicken broth, water, and white wine; stir in the potatoes, rosemary, sage, and thyme. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Add the cannelini beans, kale, chile pepper, and black pepper, and simmer, covered, for 30 more minutes.
Nutrition Facts : Calories 262 calories, Carbohydrate 38.8 g, Cholesterol 2 mg, Fat 5.4 g, Fiber 6.9 g, Protein 8.2 g, SaturatedFat 0.9 g, Sodium 245.2 mg, Sugar 4.2 g
ZUPPA DI CAVOLO NERO, CANNELLINI, E SALSICCE: KALE, WHITE BEAN, AND SAUSAGE SOUP
Provided by Frances Mayes
Categories Soup/Stew Bean Leafy Green Vegetable Sauté Dinner Lunch Meat Sausage Kale Legume Fall Winter Simmer Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 12 to 14
Number Of Ingredients 9
Steps:
- Sauté the crumbled sausage in the oil until browned, and reserve. Sauté the onions and garlic until translucent.
- Add to the chicken stock in a big pot. Add the wine and cook until the alcohol has evaporated, then add the thyme and kale. Bring to a boil, then cover and simmer for 15 minutes. Add the cooked sausage and the beans and simmer another 15 minutes.
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CHICKEN SAUSAGE, KALE, AND CANNELLINI BEAN SOUP | …
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SAUSAGE, KALE, & CANNELLINI BEAN SOUP - BIGOVEN.COM
Sausage, Kale, & Cannellini Bean Soup recipe: This hearty Tuscan soup is full of flavor. The crinkly, deep-green leaves of Lacinato kale (also called dinosaur …
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4.5/5 (2)Category Soups, Stews And ChiliCuisine ItalianTotal Time 45 mins
From bigoven.com
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KALE, CANNELLINI BEAN AND CHICKEN SAUSAGE SOUP – FOOD ...
Chicken sausage is the star ingredient in Bev Weidner's go-to soup for fall and winter. The vibrant kale finishes off this dish.
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KALE AND WHITE-BEAN STEW RECIPE - FOOD & WINE
From foodandwine.com
- In a Dutch oven, heat 1 tablespoon of the oil over moderate heat. Add the sausage and cook, breaking the meat up with a fork, until the it loses its pink color, about 2 minutes. Add the remaining tablespoon of oil to the pan and then stir in the onions. Cook, stirring occasionally, until the onions start to soften, about 3 minutes.
- Add the garlic and kale to the pan and cook, stirring, until the kale wilts, about 2 minutes. Stir in the tomatoes, salt, and pepper; bring to a simmer. Reduce the heat and simmer, covered, until the kale is tender, about 15 minutes.
- Stir the beans into the stew and cook until warmed through, about 5 minutes. If you like, mash some of the beans with a fork to thicken the sauce.
TUSCAN KALE AND CANNELLINI BEAN SOUP RECIPE
From thehungrybluebird.com
- Heat the olive oil and garlic in a large pot over medium heat until aromatic, about a minute or two. Careful not to burn the garlic. Add the beans and stir to coat with the oil and garlic.
- Add the chicken broth and kale and season with some salt. Cover the pot and simmer until kale is wilted and to your liking, about 15 minutes.
- Add the sliced serrano (or jalapeno) pepper and cook until heated through. Season to taste with more salt if needed.
BEAN AND CHICKEN SAUSAGE STEW RECIPE - REAL SIMPLE
From realsimple.com
- Heat the oil in a large saucepan or Dutch oven over medium heat. Add the sausage and cook, stirring once, until browned, 2 to 3 minutes.
ITALIAN SAUSAGE, KALE, AND CANNELLINI BEAN SOUP - ANDREA ...
From andreasrecipes.com
- Remove the skin from the sausage and crumble. Brown the sausage in the pot, and transfer to a paper towel to drain, reserving 2 tablespoons of the rendered fat in the pot. Sauté the onions until they turn golden, about 3 to 4 minutes. Add the garlic and sauté for another minute, then return the sausage to the pot.
- Add the drained beans, diced tomatoes, cheese rind, bay leaves, and the chicken broth. Cover and bring to a boil, then simmer until the beans are tender, about 1 hour. Add the kale and simmer until it is tender, about 10 minutes. Stir in the cooked pasta and parsley, and simmer for 1 more minute, then serve.
RUSTIC TUSCAN-STYLE SAUSAGE, WHITE BEAN, AND KALE SOUP
From sharedappetite.com
- In a large pot, heat 2 tablespoons olive oil over medium heat. Add sausage and brown, stirring occasionally to break into smaller pieces, approximately 10 minutes.
- Add onion, carrots, potato, and bay leaves. Season generously with kosher salt and cook until vegetables begin to soften, stirring occasionally, approximately 10 minutes. Add garlic and beans, and cook for another 2-3 minutes. Add kale, and cook until it becomes slightly wilted. Add chicken stock, season with salt and pepper, and cover with lid.
- Bring soup to a boil, then reduce heat and keep at a simmer for about 45 minutes, although a bit longer is completely fine. The soup will thicken as the potatoes begin to release their starch into the soup.
RECIPE: WHITE BEAN AND KALE SOUP WITH CHICKEN SAUSAGE ...
From wholefoodsmarket.com
- Add sausage slices and cook, stirring occasionally, until liquid has evaporated and sausage is just browned, about 10 minutes.
- Add onions, salt and pepper and cook, stirring often, until softened, about 10 minutes more. (Add a generous splash of broth to the pot if onions begin to stick.)
CANNELLINI SAUSAGE KALE SOUP - GARDEN IN THE KITCHEN
CHICKEN, WHITE BEAN, AND KALE SOUP ... - THE FOOD CHARLATAN
From thefoodcharlatan.com
- Heat a large skillet over medium high heat.Remove the skin from the chicken and salt and pepper well.Add the olive oil to the hot skillet.
- Sear well for 1-3 minutes, then flip and sear the other side until brown.Add the seared chicken, onion, carrots, garlic, diced tomatoes, white beans, salt, pepper, Italian seasoning, chicken broth, and Parmesan rind to a 6-7 quart crock pot.Cook on low for 7-8 hours, or on high for 3-4 hours.Remove the chicken and shred, discarding bones.
KALE WHITE BEAN AND SAUSAGE SOUP - COOKING CLASSY
From cookingclassy.com
- Heat olive oil in a large pot over medium heat. Add sausage and cook until slightly browned, tossing occasionally, about 5 minutes. Remove sausage, while leaving oil in pan, and drain sausage on a plate lined with paper towels and set aside.
- Return pot with oil to medium heat, add carrots, onion, and celery and saute 3 minutes (while scraping bottom of pan to get the browned bits), add garlic and saute 1 minute longer. Stir in chicken broth, water, parsley, rosemary, oregano and season with salt and pepper to taste. Bring to a boil over medium-high heat, and allow to gently boil 10 minutes. Add kale and allow to boil 10 minutes longer until kale and veggies are tender. Stir in cooked sausage and cannellini beans (you can add more broth at this point to thin if desired). Serve warm, top each serving with parmesan cheese.
TUSCAN KALE AND SAUSAGE STEW WITH CANNELLINI BEANS ...
From blog.misfitsmarket.com
- In a medium skillet, sear the sausage, 4-6 minutes until browned. Set aside to cool, then slice into ¾-inch rounds.
- In a dutch oven or heavy-bottomed pot, heat olive oil over medium-high heat. Sauté garlic, shallot, onion, rutabaga, and carrots for 4-5 minutes.
CANNELLINI STEW WITH SAUSAGE & KALE & CHEESE TOASTS RECIPE
From myrecipes.com
- Heat the oil in a large saucepan over medium-high heat. Add minced garlic and sausage; sauté 1 minute. Add water, broth, and beans; bring to a boil. Stir in kale, black pepper, red pepper, and salt; bring to a boil. Cover, reduce heat, and simmer 5 minutes or until kale is tender. Remove from heat; stir in lemon juice.
- While soup simmers, sprinkle 1 tablespoon cheese over each bread slice; broil 1 minute or until cheese melts. Serve toasts with soup.
ONE-POT CHICKEN SAUSAGE & BEAN SOUP RECIPE | HELLOFRESH
The best kind of soup? One made in a single pot that boils up delicious flavor in just 20 minutes. This one does just that. Meaty Italian chicken sausage, kale, and carrot are cooked together, then rich chicken stock concentrate, cream sauce, and cannellini beans are stirred in for even more hearty flavor.
From hellofresh.com
Cuisine ItalianCalories 690 per servingTotal Time 20 mins
From hellofresh.com
Cuisine ItalianCalories 690 per servingTotal Time 20 mins
SAUSAGE, KALE, AND WHITE BEAN SOUP RECIPE - PINCH OF YUM
Veggies: Add broth, a little at a time. Add potatoes; bring to a simmer over low heat. Cook for 10-15 minutes or until potatoes are tender. Add kale and white beans and simmer for another 5-10 minutes. Finish: Add half and half, salt, pepper, and lemon juice to taste. VOILA! clock. clock icon. Prep Time: 20 minutes.
From pinchofyum.com
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KALE AND CANNELLINI BEAN SOUP - PHYSICIANS COMMITTEE FOR ...
Then, add the beans, massaged kale, and remaining 4 cups of stock. Add salt to taste. If using an instant pot, turn on the pressure cook mode and cook for 5 minutes. After making sure the steam has released, remove lid. If cooking on the stove, bring the soup to a boil then turn the heat to low and allow to simmer for 20 minutes.
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There’s certainly nothing beautiful or glamorous about this Slow Cooker Cannellini Bean Stew with Sausage, and Kale from Kalyn’s Kitchen, but this recipe is so delicious and comforting that I’ve made it many times since I first posted the recipe in 2009. I use hot turkey Italian Sausage to give it a little kick, and love to eat it with plenty of freshly-grated Parmesan …
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KALE AND SAUSAGE SOUP WITH CANNELLINI BEANS
½-1 lb Italian Sausage (I use 3-4 links of sweet Italian Sausage and squeeze it out of the links) 5 cups chicken broth or stock (if you are making it without sausage to be vegan use veggie broth) 2-3 cups water; 4 15 oz cans cannellini beans, drained and rinsed (I blend up one and add it at the end to thicken the soup; ¼ tsp basil
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WHITE BEAN AND SAUSAGE SOUP RECIPE | REE DRUMMOND | FOOD ...
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ITALIAN SAUSAGE, KALE, AND CANNELLINI BEAN SOUP
Italian Sausage, Kale, and Cannellini Bean Soup. 5.00 stars (3 reviews) Loading... Print Recipe. Ingredients: 5 links fresh Italian sweet sausage, cut in chunks 1 large sweet onion, diced 2 cloves garlic, finely diced 1 lb fresh kale, washed and chopped 1 35 oz can Italian tomatoes 1 15.5 oz can Cannellini Beans 1 quart chicken stock. Directions: Preheat a large …
From eclecticrecipes.com
From eclecticrecipes.com
CANNELLINI, CHORIZO, AND KALE SOUP RECIPE - FOOD NEWS
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Step 4. Add the kale and tomatoes and continue to cook until the tomato juices have reduced by about 3 quarters. Step 5. Add the broth, season lightly and simmer, partially covered for 1 1/2 hours. Step 6. Add the beans, stir in the vinegar and adjust the seasonings. Step 7. Note: Ground turkey or ground chicken could work in place of the sausage.
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CHICKEN SAUSAGE, KALE, AND CANNELLINI BEAN SOUP - BLOGGER
2. Add chicken stock, sausage, tomatoes, beans, salt, pepper, thyme, and bay leaf to the pot. Reduce heat to low, cover, and simmer for 15 minutes. 3. Add kale and cook for five minutes until kale is wilted. 4. Ladle into soup bowls and garnish with Parmesan cheese. Serve immediately.
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From ideasofrecipes.blogspot.com
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Add the sausage meatballs, sprinkle with a pinch of salt, and cook, stirring occasionally, until browned and cooked through, about 10 minutes. Add the sausage to the soup and bring to a simmer over medium-high heat. Cook 5 minutes more to meld the flavors. Stir the cider vinegar into the soup and season to taste with salt and pepper.
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CANNELLINI BEAN AND KALE SOUP WITH SAUSAGE – FUBOOT-FOOD
medium-low heat. Add the sausage meatballs, sprinkle with a pinch of salt, and cook, stirring occasionally, until browned and cooked through, about. 10 minutes. 3. Stir the cider vinegar into the soup and season to taste with salt and pepper. 4. Add the meatballs and bring to a simmer over medium-high heat. Cook.
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CANNELLINI BEAN KALE SAUSAGE SOUP - ALL INFORMATION ABOUT ...
Sausage, Cannellini and Kale Soup Recipe - Food.com best www.food.com. Saute crumbled sausage in oil until well browned. Set aside. Saute onions and garlic until translucent. Combine with stock in a large pot. Add wine and cook until alcohol has evaporated -- about ten minutes. Add thyme and kale. (6 sprigs fresh thyme can also be used). Bring ...
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CHICKEN SAUSAGE, KALE, AND CANNELLINI BEAN SOUP – MY ROI LIST
2. Add chicken stock, sausage, tomatoes, beans, salt, pepper, thyme, and bay leaf to the pot. Reduce heat to low, cover, and simmer for 15 minutes. 3. Add kale and cook for five minutes until kale is wilted. 4. Ladle into soup bowls …
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ITALIAN SAUSAGE, KALE, AND CANNELLINI BEAN SOUP
INSTRUCTIONS. Preheat a large soup pot. Drizzle with olive oil. Brown the Italian sausage. Add the onions and garlic, and saute until tender. Then add the chopped kale, chicken stock, Cannellini beans and tomatoes. To get the right consistency, you may want to add a little more water, but don’t do this until the greens have wilted so you know ...
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From bigoven.com
SAUSAGE, CANNELLINI AND KALE SOUP - PLAIN.RECIPES
Add wine and cook until alcohol has evaporated -- about ten minutes. Add thyme and kale. (6 sprigs fresh thyme can also be used). Bring to a boil, cover, and simmer 15 minutes. Add sausage and beans and simmer another 15 minutes. …
From plain.recipes
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This sausage soup is packed with nutrition from kale and cannellini beans. Made with dried herbs, chicken broth, and veggies for a hearty and filling bowl.
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