Kanavatkuli Recipes
KANAVATKULI
Make and share this Kanavatkuli recipe from Food.com.
Provided by kymgerberich
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Rub the chicken pieces well with salt and pepper. Heat the butter in a large skillet and then brown the chicken on all sides for about 15 minutes over low heat. Remove the chicken to a large casserole, pour over the pan drippings, then cover and cook for 45 minutes.
- When the chicken is done, return the pan drippings to the skillet. Stir the flour in and add a little more salt and pepper. Over low heat, add the cream and the tomato sauce and, stirring continuously, blend thoroughly.
- Place rice or poataoes in the center of a warm platter and surround with the chicken pieces. Spoon a little of the sauce over all and pass the rest in a sauceboat. Garnish with parsley sprigs.
Nutrition Facts : Calories 752.4, Fat 61.3, SaturatedFat 27.8, Cholesterol 252.1, Sodium 407.5, Carbohydrate 8.5, Fiber 0.6, Sugar 1.4, Protein 40.9
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