Kangaroo Pasta Recipes
KANGANESE - KANGAROO PASTA.
Make and share this Kanganese - Kangaroo Pasta. recipe from Food.com.
Provided by 16X6807
Categories Spaghetti
Time 43m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Brown onions and garlic over medium heat with oil.
- Raise temperature, brown mince.
- Deglaze with wine.
- Add remaining ingredients (minus pasta).
- Reduce temperature and simmer for 30 minutes.
- Cook pasta al dente.
- Serve sauce over pasta, top with cheese.
KANGAROO PASTA
This Pasta does not have kangaroo in it. The name comes from what I was watching out the window when I first made this dish. One day I started cooking and 2 kangaroo started hopping past my window so I gave it this name. I must say a lot of the credit of this recipe goes to Candice. She is my girlfriend and a good cook. I live in the semioutback of Australia.
Provided by Ben Ross
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the fettuccine until it is soft.
- Cut up the bacon, capsicum and pineapple.
- Start cooking the bacon in some oil in a frying pan on medium heat.
- Drain water off of the pasta.
- Add the capsicum to the bacon in the frying pan.
- After a couple of minutes add the pasta.
- Leave the frying pan on medium heat.
- Cook for a minute and then add the capsicum salsa and the tomato paste.
- Stir the sauces through so that all of the pasta has a coating of sauce.
- After a couple minutes start adding the pineapple juice a bit at a time.
- Do not add it all at once.
- Now add the pineapple.
- Keep adding a bit more pineapple juice every few minutes.
- How much you add is up to you.
- The more you add the sweeter it gets.
- Keep stirring the pasta.
- After 10 minutes everything should be ready.
- Eat and enjoy!
Nutrition Facts : Calories 558.1, Fat 14.9, SaturatedFat 4.6, Cholesterol 99.4, Sodium 330, Carbohydrate 89.1, Fiber 5.5, Sugar 14.7, Protein 18.1
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