Karagetofu Recipes

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KARAGE TOFU

This is the best yummiest tofu you will ever eat. I kid you not. It was adapted vegetarian style from a traditional Japanese recipe here on RecipeZaar, Enjoy!

Provided by Jazmina

Categories     Soy/Tofu

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8



Karage Tofu image

Steps:

  • In a medium sized bowl, mix together the soy sauce, garlic, ginger, miran. Place the tofu in the mixture and let sit for 30 minutes.
  • Mix the corn flour with the plain flour.
  • Take each piece of tofu from the marinade and roll in the flour mixture until it is coated completely.
  • Heat the oil to 180 degrees C (350 degrees F) and deep-fry the tofu pieces for 4-5 minutes or until golden brown.
  • Dry on a towel and serve, it is amazingly good, enjoy on it's own or with some sesame sauce or ginger sauce for dipping.

2 -3 cups firm tofu, cubed
3 tablespoons soy sauce
3 tablespoons gingerroot, peeled and grated
2 large garlic cloves, peeled and grated
1 tablespoon mirin
2 tablespoons cornflour (can use one or the other) or 2 tablespoons plain flour (can use one or the other)
vegetable oil, for deep frying
2 slices lemons, to garnish

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