Karelianhotpot Recipes
KARELIAN HOT POT
Make and share this Karelian Hot Pot recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 2h5m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Cut the meat into cubes (4x4 cm).
- There is no need to remove small bones.
- Put the meat and coarsely chopped onion in layers in a casserole, seasoning each layer with salt and allspice.
- Add enough water to almost cover the meat.
- Bake without a cover at a moderate temperature, c.
- 175 °C, for 2 1/2-3 hours.
- Cover the casserole towards the end of the cooking time.
- Serve with mashed potato, boiled swedes and lingonberry purée.
KARELIAN HOT POT -- FINNISH THREE-MEAT STEW
Inspired by a Bourdain show, this is a terrific tummy-warming meal for those cold, dreary days. Plunk everything in the crockpot in the morning and come home to a hot, hearty stew. Courtesy of Kari Diehl
Provided by Molly53
Categories One Dish Meal
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown all the meat cubes in the oil.
- Place half of the sliced onions in the bottom of the crockpot, cover with half of the meat, and sprinkle with half of the salt, peppercorns, allspice, and a bay leaf.
- Repeat the layers.
- Pour in 1 cup water, cover crockpot, and allow to cook on low heat for 6-8 hours or until the meat is tender.
- If desired, serve over cooked potatoes, mashed potatoes or cooked rice.
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- Preheat oven to 275 F. Use a heavy casserole or pot with a tight-fitting lid. Place the meat in the pot with the onion, bay leaf, allspice and water. Sprinkle with salt
- Use a smaller amount first, and add to taste later on. Cover tightly, place the casserole in the oven and let cook for 5 hours, stirring once. You should not need anymore water, but if the meet seems to be drying out, add some more. The meat should basically cook in its own juices
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The Karelian hot pot (British) or Karelian stew (US) (Finnish: karjalanpaisti; Russian: рагу по-карельски ragu po-karelski; Swedish: karelsk stek) is a traditional meat stew originating from the region of Karelia. It is commonly prepared using a combination of pork and beef, but elk or lamb can also be used. Along with the Karelian pasties (karjalanpiirakat), it is the most widely recognis…
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Main ingredients Meat ( pork, beef, or lamb), …Region or state Karelia, FinlandPlace of origin KareliaAlternative names Karelian stew, Karjalanpaisti
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