Kathies Pancakes Sweetened Condensed Milk Recipes

Steps:

• 1. Mix the dry ingredients together in a large mixing bowl.
• 2. In a large measuring cup (or bowl), add the sweetened condensed milk plus water to equal 2½ cups. Mix well and add lemon juice; set aside for at least five minutes.
• 3. Add eggs and milk mixture into dry ingredients and stir until just blended (don't over-mix) batter is slightly lumpy.
• 4. Lightly fold 4 tbsp. unsalted butter into the batter.
• 5. Use more unsalted butter for frying at medium low temperature (start at 4 1/2 on electric stove and reduce to 4) to fry these. Flip when top surface is bubbled and edges are dry. (NOTE: I preheat my skillet on 3 1/2 and don't use butter, but a single shot of Pam just before the first cakes are poured).

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
• Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl.
• Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving.