Kathys Strawberry Bread Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
• Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.
• Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
• Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.

Steps:

• Make swirl first.
• Mix all ingredients together until smooth.
• Set aside.
• Grease and flour one 9x5 loaf pan.
• Preheat oven to 350 degrees F.
• Make bread.
• Combine dry ingredients.
• Combine strawberries, margarine, egg, and water.
• Mix strawberry mixture into dry ingredients just till moistened.
• Pour all but 2 cups into prepared loaf pan.
• Pour cream cheese swirl mixture over strawberry batter,.
• top with reserved strawberry batter.
• Cut through batter with a knife to create swirl.
• Bake 1 hour and 10 minutes.
• Cool on wire rack for 10 minutes, remove from pan, cool completely before cutting.
• Store tightly wrapped in plastic in refrigerator.
• Keeps several months if wrapped well and frozen.

Steps:

• Combine first 6 ingredients.
• Mix strawberries, eggs and oil.
• Add to dry ingredients.
• Stir carefully.
• Put batter in 2 greased loaf pans.
• Bake at 350° for approximately 1 hour. Insert toothpick in middle of bread; if it comes out clean bread is done.
• Cool 10 minutes before removing from pans.

Steps:

• Mix together and bake at 350°F for 35-45 minutes until done. Mix last 3 ingredients together to form a glaze. Remove bread from pan and drizzle with glaze.

Steps:

• In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.

Steps:

• Preheat oven to 325.
• Grease and sugar two 9 x 5 loaf pans. Set aside.
• Beat eggs in small bowl. Set aside.
• Mix oil and sugar.
• Add eggs.
• Add flour, soda and salt.
• Add thawed strawberries and mix.
• Pour into loaf pans.
• Bake for 1 hour or until tests clean.