Katies Hot Chocolate Chip Cookies Recipes

Steps:

• Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
• Sift the flour, salt, baking powder and baking soda into a medium bowl. In the bowl of a stand mixer fitted with the paddle attachment (or using a handheld mixer), beat the brown sugar, granulated sugar, butter and vanilla on high speed until light and fluffy, 3 to 5 minutes. Lower the speed to medium and add the eggs one at a time, beating until incorporated, about 1 minute. On low speed, gradually add the dry ingredients and mix until just combined. Remove the bowl from the mixer and use a rubber spatula to mix in the chocolate chips by hand.
• Scoop by 2-tablespoonful amounts (or use an ice cream scoop) onto the prepared baking sheets. Moisten the heel of your hand and fingers with water and flatten the cookies until they are perfectly round and about 1/4 inch thick. Space the cookies about 1 inch apart.
• Bake until the cookies are set in the center, rotating the pans halfway through, 8 to 10 minutes total. Transfer the baking sheets to cooling racks to set for 5 minutes. Transfer the cookies to cooling racks to cool completely.

Steps:

• Beat both sugars and butter together in a medium bowl with an electric mixer until creamy. Add egg, miso and vanilla and beat until well mixed. Add flour and baking soda and mix until just combined. Stir in chocolate chips. Cover with plastic wrap and refrigerate at least 1 hour (this is very important in order to have a chewy cookie that doesn't spread out too much).
• Preheat oven to 350 degrees F. Spray 2 baking sheets with nonstick cooking spray.
• Use a medium ice cream scoop to portion cookie dough on the prepared pans. Use two fingers to lightly flatten each scoop of dough. Bake, rotating and switching the pans halfway through, 13 to 14 minutes for a chewy cookie (a few minutes longer if you like a more well-done cookie). Eat warm with a glass of milk and cool the rest on a wire rack.

Steps:

• Preheat oven to 375°F.
• Mix dry ingredients with wire whisk.
• Add butter, eggs, and vanilla to dry mix.
• Stir in chips with your hands.
• Roll into 1-inch balls and place on ungreased baking sheet.
• Bake at 375°F for 8-10 minutes.

Steps:

• 1. Preheat to 325 degrees
• 2. In a large bowl, cream together the butter, brown sugar, and cane sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
• 3. In a separate bowl combine flour, baking soda, and salt. Stir into the creamed mixture gradually until just blended.
• 4. Mix in the oats and chocolate chips.
• 5. Drop by heaping spoonfuls onto greased baking sheet(s).
• 6. IMPORTANT: Baking time is APPROXIMATELY 12 minutes. The edges of the cookies should be golden brown and the centers still soft.
• 7. Remove from heat and allow cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to finish cooling.
• 8. Enjoy!

Steps:

• Mix shortening, butter, sugars, egg and vanilla.
• Sift dry ingredients together and stir in.
• Mix in chocolate chips.
• Drop rounded teaspoons 2" apart.
• Bake 8-10 minutes at 375 degrees.