BERRY PANNA COTTA
This panna cotta is like a lemon cream custard. The lemon goes really well with raspberries and strawberries.
Provided by Jennifer
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Cut the rind from 1/4 lemon into long strips. Place strips in a saucepan with cream and confectioners' sugar. Bring to a simmer over medium heat. Set aside to steep for 10 minutes.
- Meanwhile, combine milk and gelatin in a small bowl. Let sit for 5 minutes.
- Reheat the cream mixture until hot. Remove from heat. Stir in gelatin mixture and vanilla extract. Remove lemon rind. Pour into 8 ramekins and refrigerate until set, about 1 to 2 hours.
- To serve, arrange strawberry slices and raspberries on top of each custard.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 16.4 g, Cholesterol 84 mg, Fat 22.9 g, Fiber 2.4 g, Protein 3.6 g, SaturatedFat 14.1 g, Sodium 37.6 mg, Sugar 11.8 g
PANNA COTTA WITH BERRY SAUCE
A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Make the berry sauce an hour before serving.
Provided by Military Cook
Categories World Cuisine Recipes European Italian
Time 8h20m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, soften gelatin in cold water; set aside. Place cream, confectioners' sugar, and vanilla bean in a saucepan. Stir over medium heat until mixture comes to a simmer. Simmer gently for 5 minutes. Remove from heat and discard the vanilla bean.
- Add gelatin and water to the hot cream mixture. Stir until gelatin dissolves. Pour into 6 lightly oiled 1/2-cup dariole molds (or other small cylindrical molds) and refrigerate overnight or at least 8 hours.
- To make the berry sauce, combine berries and sugar in a bowl. Crush berries slightly with the back of a spoon, and mix in the brandy. Let stand for an hour until it has a syrupy consistency.
- Unmold panna cottas and serve with berry sauce.
Nutrition Facts : Calories 513.8 calories, Carbohydrate 25.9 g, Cholesterol 163 mg, Fat 44.2 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 27.4 g, Sodium 47.2 mg, Sugar 20.5 g
PANNA COTTA WITH BERRY SAUCE
Provided by Valerie Bertinelli
Categories dessert
Time 4h30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- For the panna cotta: Heat the cream, vanilla extract and vanilla bean in a heavy-bottomed saucepan over medium heat until milk bubbles form at the sides of the pan, stirring occasionally, about 6 minutes.
- Meanwhile, in a small bowl dissolve the gelatin in 3 tablespoons hot tap water. Stir until the gelatin completely dissolves, about 1 minute.
- Stir the sugar into the hot cream. Add the salt and the gelatin mixture to the cream as well. Whisk until the sugar dissolves, then whisk in the milk and stir again. Pour into the ramekins.
- Refrigerate the panna cotta until set, at least 4 hours. Stored in the refrigerator, the panna cotta keeps for several days.
- For the berry sauce: In a medium saucepot set over medium heat, add the berries, sugar, lemon juice and zest. Bring to a boil and cook until the berries burst and the liquid starts to thicken, about 5 minutes. Strain the mixture through a fine-mesh sieve, forcing the berries through by pushing and scraping with a rubber spatula. The more you force through, the thicker the sauce will be (the pulp closest to the seeds contains the most pectin, which is a natural thickener). Let cool completely and store in the refrigerator until ready to serve.
- Spoon the sauce over the panna cotta and serve.
PANNA COTTA WITH MIXED BERRIES
Looking for something new to end meals? Panna cotta, Italian for "cooked cream," is a silky dessert that's often flavored with vanilla. This delicious version from Mary Bergfeld of Eugene, Oregon features a sweet berry-wine sauce you won't soon forget!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in sugar until dissolved. Stir in extract., Pour into six 6-oz. ramekins or custard cups coated with cooking spray. Cover and refrigerate until set., Meanwhile, in a small saucepan, bring water and sugar substitute to a boil. Add the frozen berries and wine or juice; return to a boil. Reduce heat; simmer, uncovered for 5 minutes. Mash and strain berries, reserving juice. Discard seeds., Return juice to the pan; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until sauce is reduced to 3/4 cup. Transfer to a bowl; cover and refrigerate until chilled. , Unmold panna cotta onto dessert plates. Serve with sauce and fresh berries.
Nutrition Facts : Calories 174 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 64mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 2g fiber), Protein 6g protein.
KEFIR PANNA COTTA & BERRY SAUCE
Make and share this Kefir Panna Cotta & Berry Sauce recipe from Food.com.
Provided by Nado2003
Categories Dessert
Time 25m
Yield 6 ramekins, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, pour in 1/4 cup milk and stir in the gelatin powder. Set aside for 15 minutes, allowing the gelatin to bloom.
- Meanwhile, in a medium saucepan, mix together the vanilla, sugar, and the remaining 1 1/4 cup milk and salt. Heat over medium-low heat and stir until the sugar is dissolved, about 3-5 minutes. Turn off the heat.
- Pour the gelatin/milk mixture into the saucepan with the milk/sugar mixture and stir until smooth, about 1 minute. Transfer to a large measuring cup (it's easier to pour later on) and allow to sit for 5 minutes, just so it cools slightly. Whisk in the kefir and mix until combined.
- Divide the panna cotta between ramekins. Transfer the panna cotta to the fridge and chill until firm, at least three hours. To serve, top with berry sauce.
- Berry Sauce:.
- Combine berries, powder sugar, salt and lemon juice. Bring to a simmer on medium low heat, stirring as needed to combine and prevent sticking. Once mixture thickens like maple syrup, pour into small bowl, cover and refrigerate until serving.
Nutrition Facts : Calories 105.6, Fat 2, SaturatedFat 1.1, Cholesterol 6.1, Sodium 150.9, Carbohydrate 19.6, Fiber 0.1, Sugar 19.3, Protein 2.6
More about "kefir panna cotta berry sauce recipes"
PANNA COTTA WITH BERRY SAUCE (VIDEO)
From natashaskitchen.com
Ratings 299Calories 494 per servingCategory Dessert
- Off the heat, place 1 cup milk in a medium sauce pan and sprinkle the top with 1 packet gelatin. Let stand 3-5 min or until gelatin is softened. Place pan over medium/low heat and stir until gelatin dissolves and mixture is steaming, about 4-5 min (do not boil).
- In a small sauce pan, combine 1 cup berries, 1/2 Tbsp lemon juice and 3 Tbsp sugar. Bring to a low boil and cook 4-5 min or until syrupy.
KEFIR PANNA COTTA RECIPE | FRESH TASTES BLOG | PBS FOOD
From pbs.org
Estimated Reading Time 2 mins
VANILLA BEAN AND HONEY KEFIR PANNA COTTA - FERMENTED …
From fermentedfoodlab.com
KEFIR HONEY PANNA COTTA ITALIAN RECIPE (EASY)
From cucinabyelena.com
5/5 (1)Total Time 467506 hrs 16 minsCategory Sweet/ DessertCalories 128 per serving
PANNA COTTA WITH BERRY SAUCE - VALERIE BERTINELLI
From valeriebertinelli.com
VANILLA BEAN AND HONEY KEFIR PANNA COTTA - TASTY KITCHEN
From tastykitchen.com
CLASSIC PANNA COTTA RECIPE WITH FRESH BERRY SAUCE
From relishdelish.ca
KEFIR PANNACOTTA WITH CHOCOLATE CARAMEL SAUCE RECIPE - DELICIOUS.
From deliciousmagazine.co.uk
BLUEBERRY PANNA COTTA | WITH BLUEBERRY SAUCE | COULIS - ART OF PALATE
From artofpalate.com
KEFIR PANNA COTTA RECIPE | DESSERT RECIPES | PBS FOOD
From pbs.org
NIGELLA'S PANNA COTTA RECIPE RECIPE | RECIPES.NET
From recipes.net
EASY PANNA COTTA WITH BERRY SAUCE | MY NEW FAVORITE DESSERT
From youtube.com
BEST PANNA COTTA WITH BERRY SAUCE RECIPES | FOOD …
From foodnetwork.ca
KEFIR PANNA COTTA | MARTIN'S FOODS
From recipecenter.martinsfoods.com
KEFIR PANNA COTTA & BERRY SAUCE - EATHABESHA
From eathabesha.com
THE RITZ-CARLTON’S VANILLA PANNA COTTA RECIPE
From recipes.net
YOGURT PANNA COTTA WITH BERRY SAUCE - ELLIE KRIEGER
From elliekrieger.com
STACKPATH - SAVORY
From savoryonline.com
You'll also love