Kelloggs Rice Krispies Crab And Shrimp Appetizer Balls Recipes

KELLOGG'SANDREG; RICE KRISPIESANDREG; CRAB FRITTERS WITH SPICY AIOLI

Provided by Jyll Everman

Categories appetizer

Time 30m

Yield 12 servings

Number Of Ingredients 15

Kellogg'sandreg; Rice Krispiesandreg; Crab Fritters with Spicy Aioli image

Steps:

For the aioli: Mix together the mayonnaise, hot sauce and lime juice. Season with salt and pepper.
For the fritters: Heat a pot of oil to 350 degrees F. Combine the crab, garlic, chives, parsley, bell pepper, mustard, mayonnaise, egg and half the cereal. Season with salt and pepper. Form into walnut-size balls. Crush the remaining cereal in a bag with a rolling pin and roll the balls in the crumbs. Carefully drop the balls into the hot oil and fry until golden, 2 to 4 minutes. Serve with the spicy aioli for dipping.

Ingredients

1 cup mayonnaise
1/2 cup Asian hot sauce, such as Sriracha
1/2 lime, juiced
Salt and freshly ground black pepper
Vegetable oil, for frying
1 pound fresh lump crab meat, rinsed, drained and dried
2 cloves garlic, minced
1 tablespoon minced fresh chives
2 tablespoons minced fresh parsley
2 tablespoons minced red bell pepper
1 tablespoon Dijon mustard
1/2 cup mayonnaise
1 egg, beaten
2 1/2 cups Rice Krispies cereal, divided
Salt and freshly ground black pepper

CRAB AND SHRIMP APPETIZER BALLS

Number Of Ingredients 19

Crab And Shrimp Appetizer Balls image

Steps:

1. In small bowl, combine the crushed KELLOGG'S RICE KRISPIES cereal and cheese. Set aside for coating.2. In large mixing bowl, thoroughly combine remaining ingredients. Using level tablespoon, shape into balls. Roll balls in crushed cereal and cheese mixture. Place on baking sheet coated with cooking spray.3. Bake at 350°F about 10 minutes or until lightly browned. Serve hot with Cilantro Sauce.4. To make Cilantro Sauce, thoroughly combine all sauce ingredients and store in refrigerator. Serve cold with Appetizer Balls. NOTE: Substitute 1 package (8 oz.) imitation crabmeat for crab.

Nutrition Facts : Nutritional Facts Serves

Ingredients

1 cup Rice Krispies® (crushed to 1/2 cup)
2 tablespoons Parmesan cheese
2 cups Rice Krispies®
2 egg whites
1/2 teaspoon seasoned pepper
1/2 teaspoon dry mustard
2 tablespoons light mayonnaise
1 tablespoon finely chopped cilantro
2 tablespoons finely chopped green onions
1/4 teaspoon liquid hot pepper sauce
1/4 cup finely chopped celery
1 (6-ounce) package frozen crabmeat, thawed, finely chopped
4 ounces cleaned raw shrimp, finely chopped
CILANTRO SAUCE
6 tablespoons light mayonnaise
3 tablespoons Dijon style mustard
1 tablespoon finely chopped cilantro
1 tablespoon finely chopped green onions
1/4 tablespoon liquid hot pepper sauce

KELLOGG'S* RICE KRISPIES* CRAB AND SHRIMP APPETIZER BALLS

Crab and shrimp seasoned with herbs and spices are shaped into balls, baked until lightly browned and served with chilled cilantro sauce for a tasty, elegant appetizer.

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 18

KELLOGG'S* RICE KRISPIES* Crab and Shrimp Appetizer Balls image

Steps:

In small bowl, combine the crushed KELLOGG'S* RICE KRISPIES* cereal and cheese. Set aside for coating.
In large mixing bowl, thoroughly combine remaining ingredients. Using level tablespoon, shape into balls. Roll balls in crushed cereal and cheese mixture. Place on baking sheet coated with cooking spray.
Bake at 350 degrees F about 10 minutes or until lightly browned. Serve hot with Cilantro Sauce.
To make Cilantro Sauce, thoroughly combine all sauce ingredients and store in refrigerator. Serve cold with Appetizer Balls.

Nutrition Facts : Calories 78.5 calories, Carbohydrate 10.2 g, Cholesterol 31 mg, Fat 0.8 g, Fiber 0.1 g, Protein 7.6 g, SaturatedFat 0.3 g, Sodium 430 mg, Sugar 1.1 g

Ingredients

1 cup KELLOGG'S* RICE KRISPIES* cereal, crushed to fine crumbs
2 tablespoons grated Parmesan cheese
2 cups KELLOGG'S* RICE KRISPIES* cereal
2 each egg whites
½ teaspoon seasoned pepper
½ teaspoon dry mustard
2 tablespoons light reduced calorie mayonnaise
1 tablespoon finely chopped cilantro
2 tablespoons finely chopped green onions
¼ teaspoon hot pepper sauce
¼ cup finely chopped celery
6 ounces frozen crab, thawed, finely chopped
4 ounces cleaned raw shrimp, finely chopped
6 tablespoons light reduced calorie mayonnaise
2 tablespoons Dijon mustard
1 tablespoon finely chopped cilantro
1 tablespoon finely chopped green onions
¼ tablespoon hot pepper sauce

KELLOGG'S* RICE KRISPIES* CRAB AND SHRIMP APPETIZER BALLS

Crab and shrimp seasoned with herbs and spices are shaped into balls, baked until lightly browned and served with chilled cilantro sauce for a tasty, elegant appetizer.

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 18

KELLOGG'S* RICE KRISPIES* Crab and Shrimp Appetizer Balls image

Steps:

In small bowl, combine the crushed KELLOGG'S* RICE KRISPIES* cereal and cheese. Set aside for coating.
In large mixing bowl, thoroughly combine remaining ingredients. Using level tablespoon, shape into balls. Roll balls in crushed cereal and cheese mixture. Place on baking sheet coated with cooking spray.
Bake at 350 degrees F about 10 minutes or until lightly browned. Serve hot with Cilantro Sauce.
To make Cilantro Sauce, thoroughly combine all sauce ingredients and store in refrigerator. Serve cold with Appetizer Balls.

Nutrition Facts : Calories 78.5 calories, Carbohydrate 10.2 g, Cholesterol 31 mg, Fat 0.8 g, Fiber 0.1 g, Protein 7.6 g, SaturatedFat 0.3 g, Sodium 430 mg, Sugar 1.1 g

Ingredients

1 cup KELLOGG'S* RICE KRISPIES* cereal, crushed to fine crumbs
2 tablespoons grated Parmesan cheese
2 cups KELLOGG'S* RICE KRISPIES* cereal
2 each egg whites
½ teaspoon seasoned pepper
½ teaspoon dry mustard
2 tablespoons light reduced calorie mayonnaise
1 tablespoon finely chopped cilantro
2 tablespoons finely chopped green onions
¼ teaspoon hot pepper sauce
¼ cup finely chopped celery
6 ounces frozen crab, thawed, finely chopped
4 ounces cleaned raw shrimp, finely chopped
6 tablespoons light reduced calorie mayonnaise
2 tablespoons Dijon mustard
1 tablespoon finely chopped cilantro
1 tablespoon finely chopped green onions
¼ tablespoon hot pepper sauce

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