Salmon Dill Dip Recipes
EASY SALMON DIP
Easy prep makes this a great recipe for card night.
Provided by Carol
Categories Appetizers and Snacks Seafood
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl.
Nutrition Facts : Calories 288 calories, Carbohydrate 2.5 g, Cholesterol 79.8 mg, Fat 22.1 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 11.8 g, Sodium 465.9 mg, Sugar 0.2 g
SMOKED SALMON DIP
Provided by Ina Garten
Time 10m
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
SALMON WITH CREAMY DILL SAUCE
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.
Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.
SMOKED SALMON DIP
Make and share this Smoked Salmon Dip recipe from Food.com.
Provided by evelynathens
Categories Cheese
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In processor, blend cream cheese, sour cream and lemon juice until smooth.
- Add salmon, chives, dill and white pepper and blend until combined well.
- Serve with crudités and/or crackers.
Nutrition Facts : Calories 590, Fat 53.5, SaturatedFat 29.2, Cholesterol 172.2, Sodium 1001, Carbohydrate 6.9, Fiber 0.1, Sugar 5.9, Protein 21.8
SALMON DIP WITH CREAM CHEESE
This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. -Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers and vegetables.
Nutrition Facts : Calories 78 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 234mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
SALMON WITH LEMON AND DILL
This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!
Provided by Michelle Ramey
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
- Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 2.4 g, Cholesterol 104.3 mg, Fat 22.1 g, Fiber 0.3 g, Protein 25.7 g, SaturatedFat 9.4 g, Sodium 196.6 mg, Sugar 0.5 g
SMOKED SALMON, DILL & LEMON PATé
Five minutes is all you need to whip up this creamy fish dish, great served as a dip or starter
Provided by Barney Desmazery
Categories Dinner, Starter
Time 5m
Yield Serves 4 as a starter, 8 as a dip
Number Of Ingredients 6
Steps:
- If you aren't using smoked salmon trimmings then chop the salmon into small pieces. Tip the soft cheese, crème fraîche (if using) and lemon juice into a food processor, season generously with black pepper and blitz to your liking. Add the smoked salmon and pulse a few times if you want the paté chunky or blitz some more if you want the paté smooth and pink.
- Stir the herbs into the paté and spoon into a large or four smaller bowls and serve with warm toast as a starter or with breadsticks as a dip.
Nutrition Facts : Calories 225 calories, Fat 18.9 grams fat, SaturatedFat 11.6 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 11.6 grams sugar, Fiber 0.2 grams fiber, Protein 13.6 grams protein, Sodium 2.2 milligram of sodium
SALMON & DILL DIP
From Australian Table Magazine November 2007 submitted by reader Deidre Ryder - sounds delish. Servings are a guesstimate on 2 cup yield. Since making yes you get about 2 cups and have found red salmon gives a slightly richer more salmony taste.
Provided by ImPat
Categories Cheese
Time 10m
Yield 2 cups, 20-24 serving(s)
Number Of Ingredients 6
Steps:
- Combine cream cheese and sour cream in a bowl.
- Fold in remaining ingredients and season to with salt and pepper to taste.
- Suggested you serve with toasted crusty bread and or crackers, also think fresh crunchy vegetables would go well too.
SALMON WITH DILL
This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon.
Provided by John Bragg
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.
- Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 0.7 g, Cholesterol 82.2 mg, Fat 18.1 g, Fiber 0.1 g, Protein 22.8 g, SaturatedFat 6.1 g, Sodium 254.1 mg, Sugar 0.2 g
SALMON DIP
From Australian Woman's Day magazine. Suggested you serve with baguette toasts and or cornichons (small gherkins). Servings are a guess but makes 1 1/2 cups. I have also made this using Philadelphia ultra low fat cream cheese and it went over very well.
Provided by ImPat
Categories Cheese
Time 10m
Yield 1 1/2 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- Place salmon, cream cheese, cream and lemon juice in a jug and using a hand blender process until well blended (or use a small food processor).
- Stir in onions and dill and season to taste.
- If not serving immediately cover and chill in refrigerator and bring out about 15 to 30 minutes before serving.
Nutrition Facts : Calories 114, Fat 7.4, SaturatedFat 3.3, Cholesterol 33, Sodium 170.5, Carbohydrate 1.8, Fiber 0.6, Sugar 0.1, Protein 10.5
SALMON, DILL AND CREAM CHEESE SPREAD
Use leftover poached or baked salmon. Canned red salmon that has been drained, skinned and boned also does the trick.
Provided by Judy Harmon
Categories Condiment/Spread Herb No-Cook Rosh Hashanah/Yom Kippur Cream Cheese Salmon Dill Bon Appétit Georgia
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in processor. Blend until just smooth, occasionally scraping down sides of work bowl. Add smoked salmon and dill. Using on/off turns, blend just until smoked salmon is finely chopped. Season spread with salt and pepper. Transfer to small bowl. Serve with baguette rounds.
IRRESISTIBLE SMOKED SALMON DIP
This is a savory treat, and as a bonus it's low carb. This dip goes great with Mary's Gone Crackers®. You can also dip celery or pork rinds, or freeze scoops of it for a savory fat bomb.
Provided by Carol Castellucci Miller
Categories Seafood Fish Salmon Smoked
Time 10m
Yield 32
Number Of Ingredients 8
Steps:
- Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.
Nutrition Facts : Calories 51 calories, Carbohydrate 0.3 g, Cholesterol 15.6 mg, Fat 5.1 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 56.8 mg
SMOKED SALMON DIP WITH DILL AND HORSERADISH
Make and share this Smoked Salmon Dip With Dill and Horseradish recipe from Food.com.
Provided by Boo Chef in West Te
Categories < 15 Mins
Time 10m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- In bowl of food processor, process sour cream, mayonnaise, salmon, lemon juice, and horseradish until smooth and creamy, scraping down sides of bowl once or twice. Transfer mixture to medium mixing bowl; stir in dill. Season to taste with salt and pepper. Chill until flavors meld, about 1 hour. (Dip can be covered and refrigerated for up to 3 days.).
More about "salmon dill dip recipes"
THE BEST DILL SAUCE FOR SALMON - MONTANA HAPPY
SMOKED SALMON DIP | RECIPETIN EATS
From recipetineats.com
- Place all ingredients in a food processor, starting with 1 tbsp lemon juice. Only use a small pinch of salt to start because smoked salmon is salty, also bear in mind saltiness of crackers being used.
SMOKED SALMON DIP - ONCE UPON A CHEF
From onceuponachef.com
- Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, and Tabasco in a food processor fitted with the metal blade; pulse until blended. Add the salmon, dill and chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped. Taste and add salt, if necessary (I usually add about 1/4 teaspoon, but it depends on the saltiness of the smoked salmon). Serve as a dip with crackers or bagel chips, or as a spread with bagels.
- Make ahead: This dip can be made a few days ahead of time. However, it gets quite firm in the fridge so let it sit out at room temperature before serving, otherwise it will be hard to scoop.
THE BEST SMOKED SALMON DIP - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
- In a food processor, whip together the cream cheese, sour cream, mayonnaise, lemon juice & zest, fresh dill, green onions, Worcestershire sauce, Dijon mustard, minced garlic, onion powder, salt, and black pepper. (you can also use a mixing bowl and a mixer)
- Flake the salmon using a fork, add to the creamed mixture with dill. Pulse a few times until evenly distributed.
- Chill for 1 hour or overnight. Garnish with fresh dill & green onions. Serve with assorted crackers, pita chips, bread rounds or cucumber slices.
15-MINUTE CANNED SALMON DIP (VIDEO) - MOMSDISH
From momsdish.com
- Prepare ingredients for the salmon dip. Recipe Update Note: add 4oz of cream cheese and 1 large avocado.
SMOKED SALMON CREAM CHEESE DIP - SWEET AND SAVOURY PURSUITS
From sweetandsavourypursuits.com
- Before processing ingredients, reserve 2 tablespoons of finely chopped smoked salmon, 1 teaspoon. of fresh dill and 1 teaspoon finely chopped green onions.
- In your food processor, add the cream cheese, smoked salmon, sour cream or mayonnaise, green onions, dill, lemon juice and cayenne pepper.
SMOKED SALMON APPETIZER DIP - KITCHEN GIDGET
From kitchengidget.com
- Place all of the ingredients (except garnish) in a food processor or high powered blender and mix until smooth.
- If you would like flakes of salmon throughout your dip, process all of the ingredients except for the salmon. After blending, add salmon and pulse until desired texture is reached.
- Chill until ready to serve. Garnish with dill, minced onion or lemon wedges and serve with bagel chips or veggies.
CREAMY DILL SAUCE FOR SALMON OR TROUT - RECIPETIN EATS
From recipetineats.com
- Mix the Dill Sauce ingredients together (Mix well to loosen the sour cream). Adjust consistency with milk and tartness with lemon juice. Set aside for 10 minutes if you can - if using fresh garlic, set aside for 20 min.
- Heat oil in skillet over medium high heat. Place fish in skillet skin side down. Cook for 2 minutes, then flip and cook the other side for 1 1/2 minutes.
MOM'S *FAMOUS* SALMON DIP | ONLY 3 ... - LAUREN'S LATEST
SALMON DIP – LEMON TREE DWELLING
2 teaspoons fresh dill, minced 1 teaspoon lemon juice 1/4 teaspoon garlic powder pinch of salt Instructions Combine ingredients in a medium mixing bowl. Mix well using a spoon or hand mixer. Serve with crackers, bread, or veggies. Notes Recipe variations Use any type of cooked salmon in place of canned Substitute your favorite flavored cream cheese
From lemontreedwelling.com
From lemontreedwelling.com
SMOKED SALMON DIP RECIPE WITH CAPERS AND FRESH DILL
2 tbsp fresh dill roughly chopped 1 tbsp fresh chives finely sliced 1 tsp fresh dill sprigs for garnishing Instructions In a blender or food processor, blend the cream cheese, sour cream, lemon/lime juice, capers with brine, ground paprika, garlic powder, white pepper, sea salt, and half the smoked salmon for a minute or two until well-combined.
From grantourismotravels.com
From grantourismotravels.com
DILL DIP FOR SALMON - RECIPES | COOKS.COM
9. SALMON MOUSSE WITH CUCUMBER DILL SAUCE. Heat on 10 cup mold ... soften. Add reserved salmon liquid (about 1/2 cup). Cook ... garnish and Cucumber Dill Sauce until well blended. Pour ... knife around edge. Dip mold up to the rim into warm (not hot) water for a few seconds. Place serving ... Makes 3 1/2 cups.
From cooks.com
From cooks.com
SMOKED SALMON DIP - THE KITCHEN MAGPIE
Instructions. Process the cream cheese in a food processor until smooth and all lumps are gone. This is easiest when you have soft cream cheese to start, don't use cold! Add in the smoked salmon, some of the capers, chives, dill, cream, Worcestershire sauce, cayenne pepper, and lemon juice. Process the mixture again until creamy and smooth.
From thekitchenmagpie.com
From thekitchenmagpie.com
20 DILL SALMON RECIPES | ALLRECIPES
Pan-fried salmon is topped with a simple sauce made with lemon juice, butter, olive oil, Dijon mustard, fresh dill, and heavy whipping cream in this 20-minute recipe. Grilled Salmon Sandwich with Dill Sauce Credit: Angela F View Recipe Grilled salmon is topped with bacon, then sandwiched between two slices of country-style bread.
From allrecipes.com
From allrecipes.com
SALMON DIP RECIPE - SUPER SEAFOOD RECIPES
Fresh dill gives this Salmon Dip Recipe its special flavor, so splurge and buy some even if it's out of season. We like to serve this creamy salmon spread on a platter with crackers or thinly sliced French bread and cucumber slices. Capers and lemon wedges make nice additions. Salmon Dip Recipe. Makes about 2 cups. 14.75 oz can of red salmon ("red sockeye"), drained and with …
From superseafoodrecipes.com
From superseafoodrecipes.com
SMOKED SALMON DIP – WELLPLATED.COM
Over the years, I’ve tested many appetizer recipes on my pals and ... If you prefer a smoked salmon dip without dill, you can omit it or use another herb of your choice. For a fun swap, you could make smoked salmon dip with capers instead of dill. The Directions. Beat the yogurt and cream cheese together. Add the juice, mustard, spices, and hot sauce. Stir in the …
From wellplated.com
From wellplated.com
EASY SMOKED SALMON DIP - SIMPLY DELICIOUS
Creamy smoked salmon dip with dill, chives and fresh lemon is the perfect appetizer served with crackers or crusty bread. Ingredients. Full recipe with amounts can be found in the recipe card below. Smoked salmon. Use cold smoked salmon for this. Trout can also be substituted. Cream cheese. Sour cream. Mayonnaise. I used Hellmann’s but any mayo will …
From simply-delicious-food.com
From simply-delicious-food.com
EASY SALMON AND DILL PARTY DIP RECIPE | CDKITCHEN.COM
Easy Salmon And Dill Party Dip. print recipe. email recipe. save recipe. add photo. add review #80699; A fancy party snack without the hours of prep! Fresh dill and lemon juice bring a bright flavor to this dip. Try it with crackers or in lettuce wraps for a more health-minded crowd. serves/makes: ready in: under 30 minutes ingredients. 1/2 cup Miracle Whip salad dressing …
From cdkitchen.com
From cdkitchen.com
SIMPLE CANNED SALMON DIP - COOKTHESTORY
Instructions. Put the salmon, cream cheese, sour cream, lemon juice, salt, hot sauce, and chopped scallions in a food processor and pulse until smooth. Add more lemon juice, salt, and hot sauce to taste. Transfer to a serving dish and garnish with the sliced scallions. Serve immediately or cover and refrigerate for up to about a day (ideally ...
From cookthestory.com
From cookthestory.com
SMOKED SALMON DIP RECIPE | FOOD & WINE
Smoked Salmon Dip topped with fresh chives and dill blends flaky smoked salmon with a trio of creamy mayo, sour cream, and cream cheese.
From foodandwine.com
From foodandwine.com
SMOKED SALMON DIP WITH DILL AND HORSERADISH RECIPE - FOOD NEWS
Smoked Salmon Dip with Dill and Horseradish. Instructions. Put half the salmon, the sour cream, dill, horseradish, lemon juice, and pepper in a food processor or blender; pulse just to combine. Transfer to a small bowl, then stir in the remaining salmon. Yields 1/4 cup per serving.
From foodnewsnews.com
From foodnewsnews.com
SALMON DILL DIP - RECIPES - COOKS.COM
Home > Recipes > salmon dill dip. Tip: Try dill dip for more results. Results 1 - 9 of 9 for salmon dill dip. 1. SMOKED SALMON DIP . Flake salmon, add remaining ingredients, blend. Ingredients: 9 (cheese .. cream .. lemon .. mayonnaise .. paprika ...) 2. CHEESE DIP. Combine cream cheese, sour cream, ... 3/4 ounce can salmon, drained, flaked and bones ... 1/4 …
From cooks.com
From cooks.com
10 BEST SALMON DIP CREAM CHEESE RECIPES | YUMMLY
The Best Salmon Dip Cream Cheese Recipes on Yummly | Salmon Dip, Smoked Salmon Dip, Grilled Planked Salmon Dip
From yummly.com
From yummly.com
DILL SCALLION DIP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
SMOKED SALMON DIP RECIPE | THE RECIPE CRITIC
Let’s Make Some Dip! If you have 5 minutes then you have enough time to make this smoked salmon dip! It’s that easy! Plus, it’s super delicious! Mix ingredients: In a food processor add the cream cheese, mayonnaise, sour cream, salmon, lemon juice, garlic powder, Worcestershire, and dill. Pulse and serve: Pulse until smooth and creamy.
From therecipecritic.com
From therecipecritic.com
SALMON WITH A BIT OF DILL PLATTER - BICK’S
Recipes; Platters & Appetizers ; Share; Print; Salmon with a Bit of Dill Platter. Rate this recipe. 5 rating(s) Ingredients. Directions. Nutritional Information. Ingredients. Smoked Salmon Dip . 250 g 8 oz cream cheese, softened . 50 ml 1/4 cup sour cream . 50 ml 1/4 cup mayonnaise . 10 ml 2 tsp Woodman’s ® Horseradish . 30 ml 2 tbsp capers, drained and chopped . 175 ml 3/4 cup Bick’s ...
From bicks.ca
From bicks.ca
SALMON, DILL & CREAM CHEESE SPREAD RECIPE - FOOD NEWS
How to make salmon dip with dill and capers? To a food processor, add cream cheese, sour cream, capers, dill, red onion, and lemon juice and pulse (instead of blend) to combine. Add smoked salmon and pulse a few more times until combined but also allowing the salmon to remain a little bit chunky. How to make smoked salmon with dill spread?
From foodnewsnews.com
From foodnewsnews.com
BEST SMOKED SALMON DIP RECIPE - HOW TO MAKE SMOKED SALMON …
Combine the cream cheese, mayonnaise, sour cream, dill, shallot, capers and lemon zest and juice in a food processor. Process until well combined. Add the smoked salmon and pulse just until the salmon is incorporated but not totally pureed, about 10 pulses. Scrape the dip into a bowl. Serve with vegetables.
From thepioneerwoman.com
From thepioneerwoman.com
SMOKED SALMON AND DILL DIP RECIPE | DELICIOUS. MAGAZINE
This smoked salmon and dill dip is the perfect accompaniment for breadsticks, crunchy crudités or used as a sandwich spread. Or, for another just-as-speedy idea, give this mackerel paté a go! Nutrition: per serving Calories 99kcals Fat 8.7g (5.1g saturated) Protein 4.3g Carbohydrates 0.9g (0.9g sugars) Fibre 0.1g Salt 0.6g. Nutrition: per serving. Calories 99kcals Fat 8.7g (5.1g …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
SMOKED SALMON DIP – LEMON TREE DWELLING
How to make Smoked Salmon Dip. Make the creamy base – In a large mixing bowl, combine the cream cheese, sour cream, mayo, lemon juice, dill, paprika, and half of the capers. Mix on medium speed using a hand mixer until smooth and creamy. Stir in the salmon and capers – Flake the lox, then stir it into the creamy base along with the remaining capers. ...
From lemontreedwelling.com
From lemontreedwelling.com
SMOKED SALMON DIP WITH DILL AND HORSERADISH RECIPE - FOOD NEWS
Smoked Salmon and Dill Dip. Author: Ingredients. Instructions. Cream the cheese in an electric mixer until smooth. Add the sour cream, lemon juice, minced garlic, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers. 1 tsp of grain mustard or ideally honey-sweet (Swedish) mustard. 1 tsp grated horseradish. 6 …
From foodnewsnews.com
From foodnewsnews.com
EASY SALMON AND DILL PARTY DIP RECIPE - FOOD NEWS
Dill dip starts with a simple and classic combination of sour cream and mayonnaise. If you prefer, the sour cream can be swapped out for plain Greek yogurt. Next comes either fresh or dried dill, some dried or fresh parsley, dried minced onion, garlic powder, and just a pinch of salt.
From foodnewsnews.com
From foodnewsnews.com
SALMON & DILL DIP - GLUTEN FREE RECIPES
Salmon & Dill Dip is a gluten free, primal, and pescatarian hor d'oeuvre. This recipe makes 20 servings with 37 calories, 3g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of dill pickles, pink salmon, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation …
From fooddiez.com
From fooddiez.com
SMOKED SALMON DILL DIP - ALL INFORMATION ABOUT HEALTHY ...
Smoked Salmon Dip Recipe | Ina Garten | Food Network hot www.foodnetwork.com. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix ...
From therecipes.info
From therecipes.info
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