RICE KRISPIES ICE CREAM SANDWICHES
A favorite for children and grown ups alike. A combination of corn syrup, peanut butter, and Rice Krispies with your choice of ice cream or yogurt sandwiched in between.Place a piece of plastic wrap on top of the cereal mixture and then press down with your hands if you wish to keep your hands clean. I keep a plastic quilt ruler with my baking supplies for measuring squares and pastry. From a magazine clipping. No baking required!
Provided by foodtvfan
Categories Frozen Desserts
Time 2h20m
Yield 24 squares
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together corn syrup and peanut butter.
- Add cereal and stir until well coated.
- Press mixture firmly and evenly into a buttered 9"x13" pan.
- Place in freezer until firm, about 15 minutes.
- Cut cereal mixture in half crosswise.
- Spread one half with softened ice cream or frozen yogurt.
- Top with second half of Rice Krispie mixture to make one very large sandwich.
- Freeze until firm, about 2 hours.
- Cut large sandwich into 2" portions (using ruler again).
- Wrap individually in foil paper or freezer wrap and store in freezer until needed.
Nutrition Facts : Calories 90.6, Fat 4, SaturatedFat 1.3, Cholesterol 4.8, Sodium 59.8, Carbohydrate 12.5, Fiber 0.4, Sugar 5, Protein 2
RICE KRISPIES® ICE CREAM SANDWICHES
Take your favorite treat and add ice cream. That's the winning formula behind our positively delicious RICE KRISPIES® Ice Cream Sandwiches.
Provided by My Food and Family
Categories Home
Time 2h30m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted.
- Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal and sprinkles; mix well.
- Press onto bottom of 13x9-inch freezerproof pan sprayed with cooking spray. Freeze 15 min.
- Remove cereal mixture from pan; cut crosswise in half. Cut ice cream into 1/2-inch-thick slices; use to fill cereal mixture layers to make large ice cream sandwich. Wrap in parchment. Freeze 2 hours. Cut into 12 smaller ice cream sandwiches before serving.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 95 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 16 g, Protein 2 g
KELLOGG'S* RICE KRISPIES* ICE CREAM SANDWICHES
Spread ice cream or frozen yogurt between chewy, crunchy peanut-buttery layers for a special summer snack.
Provided by Allrecipes Member
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, stir together corn syrup and peanut butter. Add cereal and stir until well coated.
- Press mixture firmly and evenly into buttered 3.5 L (13 x 9-inch) pan. Place in freezer until firm, about 15 minutes.
- Cut cereal mixture in half crosswise. Spread one half with softened ice cream or frozen yogurt and top with second half to make one very large sandwich. Freeze until firm, about 2 hours.
- Cut large sandwich into 5 cm (2-inch) portions. Wrap individually in foil or freezer wrap and store in freezer until needed.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 25.5 g, Cholesterol 9.7 mg, Fat 7.8 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 2.6 g, Sodium 160.7 mg, Sugar 10.1 g
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PEANUT BUTTER RICE KRISPIE ICE CREAM SANDWICHES
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5/5 (7)Total Time 2 hrs 30 minsEstimated Reading Time 5 mins
- Line a 13" x 9" dish with heavy duty foil, overlapping the sides by a couple of inches. Spray the foil with non-stick cooking spray and set aside.
- Combine 1/2 cup creamy peanut butter with 1/2 cup corn syrup in a large mixing bowl. Add 4 cups Rice Krispies and mix until well combined. Pour the cereal mixture into the foil-lined dish. Spray your hands with a little non-stick cooking spray and pat the mixture down evenly into the dish. Alternately, use a small piece of wax paper to pat the mixture down. Place the dish in the freezer for about 15 minutes, or until cereal mixture is firm.
- Mix together remaining 1/2 cup peanut butter, 1/2 cup corn syrup in a large bowl and remaining 4 cups Rice Krispies. Combine well and set aside.
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