Kentucky Fried Chicken Gravy Recipe 435

Steps:

• NOTE: THIS RECIPE REQUIRES 3/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME OIL TO THE BROTH, DISPENSE 1 SMALL DROP INTO A SPOON FIRST, TO AVOID EXCESS SPILLAGE.
• WHISK together the LIQUID INGREDIENTS in a large bowl.
• MIX together the DRY INGREDIENTS in a another bowl.
• QUICKLY whisk the DRY INGREDIENTS into the LIQUID INGREDIENTS, until thoroughly dissolved.
• MELT 3 tablespoons vegetable shortening in a medium saucepan over low heat; STIR in 2 tablespoons all-purpose flour; COOK the ROUX ingredients slowly over medium-low heat until just bubbly (do not brown roux!).
• POUR the blended broth mixture into the roux in saucepan; WHISK until mixture is thoroughly blended.
• BRING gravy mixture to a boil while whisking constantly; BOIL one minute; REDUCE heat.
• SIMMER until gravy deepens in color and desired consistency is reached, whisking as needed.
• REMOVE gravy from heat and allow to cool slightly before serving, stirring a often to avoid a skin from forming on surface.
• SERVE and enjoy!

Steps:

• In a large resealable plastic bag, combine the first five ingredients. Add chicken, a few pieces at a time, and shake to coat., In a large skillet over medium-high heat, heat 1/4 in. of oil; fry chicken until browned on all sides. Reduce heat; cover and cook for 30-35 minutes or until juices run clear, turning occasionally. Uncover and cook 5 minutes longer. Remove chicken to paper towels and keep warm., Pour off excess fat from the skillet, reserving the browned bits and 2 tablespoons drippings. Stir in flour and salt until blended; gradually add the milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with chicken.

Steps:

• 1. Prepare roux with melted shortening and 1 1/2 tablespoon bread flour. 2. Cook on low til roux browns in color like a milk chocolate color. 3. Remove from heat and add the remaining flour. 4. Slowly add the liquids and other ingredients to incorporate it so no lumps are formed. 5. Bring to boil. 6. Boil for 2 minutes then reduce heat and allow mixture to thicken. 7. Ready to serve.

Steps:

• In a blender combine the cold water and cornstarch.
• Blend until very smooth.
• In a large saucepan over medium high heat combine the remaining ingredients and the cornstarch mixture.
• Whisk until thick, clear and hot.
• Serve.