Kentuckylemonade Recipes

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KENTUCKY LEMONADE

Mint and bourbon give this drink a bit of a Kentucky kick, and ginger ale makes it a fizzy party punch.-Cathy Justus, Taylor, Michigan

Provided by Taste of Home

Time 10m

Yield 6 servings

Number Of Ingredients 8



Kentucky Lemonade image

Steps:

  • In a small saucepan, bring sugar and water to a boil. Reduce heat; cook 1-2 minutes or until sugar is dissolved. Remove from heat; add lemon juice and mint leaves. If desired, stir in bourbon. Refrigerate 1 hour or until chilled., Just before serving, strain mixture into a 2-qt. pitcher; stir in ginger ale. Serve over ice. If desired, top with lemon slices and additional mint.

Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 0 protein.

1/2 cup sugar
1/2 cup water
1 cup lemon juice
1/2 cup fresh mint leaves
1/2 cup bourbon, optional
4 cups ginger ale
Ice cubes
Optional: Lemon slices and additional fresh mint leaves

KENTUCKY LEMONADE

Provided by Sandra Lee

Categories     beverage

Time 3m

Yield 1 serving

Number Of Ingredients 5



Kentucky Lemonade image

Steps:

  • Pour whiskey and lemonade concentrate into a highball glass. Stir. Add ice cubes and fill glass with soda. Garnish with a maraschino cherry.

1 shot whiskey (recommended: Jack Daniels)
2 tablespoons frozen lemonade concentrate, thawed
5 ice cubes
1 cup lemon-lime soda
Maraschino cherries, for garnish

KENTUCKY MULE

Provided by Michael Symon : Food Network

Categories     beverage

Time 5m

Yield 1 mule

Number Of Ingredients 6



Kentucky Mule image

Steps:

  • Fill a cocktail glass with ice, then add the bourbon and lime juice. Stir, top with a splash of ginger beer to taste and a splash of club soda if using to taste and garnish with the lime wedge and mint.

1 1/2 ounces bourbon
1/2 ounce fresh lime juice
Ginger beer or ginger ale, for serving
Club soda, for serving, optional
1 lime wedge
Fresh mint sprig

KENTUCKY LEMONADE

Make and share this Kentucky Lemonade recipe from Food.com.

Provided by diner524

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5



Kentucky Lemonade image

Steps:

  • Pour whiskey and lemonade concentrate into a highball glass. Stir. Add ice cubes and fill glass with soda. Garnish with a maraschino cherry.

Nutrition Facts : Calories 270.9, Fat 0.1, Sodium 25.8, Carbohydrate 42.2, Fiber 0.1, Sugar 38.6, Protein 0.2

1 1/2 ounces whiskey (recommended -- Jack Daniels)
2 tablespoons frozen lemonade concentrate, thawed
5 ice cubes
1 cup carbonated lemon-lime beverage
maraschino cherry, for garnish

KENTUCKY DERBY LUCKY LEMONADE PUNCH

Lucky Lemonade is a famous Derby-day cocktail, but making one by one when hosting a party is time consuming. This punch tastes exactly like the Lucky Lemonade served at Churchill Downs and is easily made (and should be made) the day before or morning of your big derby party!

Provided by Craig Ibbotson

Categories     Beverages

Time 12h30m

Yield 1 Gallon, 10 serving(s)

Number Of Ingredients 6



Kentucky Derby Lucky Lemonade Punch image

Steps:

  • Peel, seed and chop the cucumber. Wash the strawberries, remove the stems, and cut each in half. In a food processor, add the cucumber and a small handful of the strawberries, purée until finely chopped. Reserve remaining strawberry halves.
  • In a 1 gallon beverage container add the two cans of lemonade concentrate, cucumber/strawberry purée, green tea, water, and gin. Refrigerate and allow to sit for 2 hours.
  • After two hours, strain mixture to remove purée, then return to gallon container and add remaining strawberry halves.
  • Refrigerate 4 hours (or overnight) and serve over ice.

Nutrition Facts : Calories 431.2, Fat 0.7, Sodium 14.5, Carbohydrate 39.7, Fiber 1.5, Sugar 33.6, Protein 0.7

2 (12 ounce) cans lemonade concentrate
24 ounces brewed green tea
1 quart fresh strawberries
1 cucumber
1.5 (750 ml) bottles gin
52 ounces water

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