Keris Hammies Recipes

Steps:

• 1. Place all "Hammie" ingredients in a large bowl. Mix with hands until well combined. Mixture should hold together when patties are formed. (NOTE: if too dry, add more pineapple juice, if too wet, add more graham cracker crumbs)
• 2. Make 6 baseball size patties. Place a "dimple" in middle of each pattie so they remain flat when grilled. Refrigerate for 1 hour.
• 3. Prepare grill. Coat grids with vegetable oil. Place patties on grill and grill for 5-6 minutes, turn and grill for another 5-6 minutes or until instant read thermometer reads 160 degrees F.
• 4. During the last minute, place a slice of Swiss cheese on top of each pattie, close lid and cook until cheese melts, about 1-2 minutes.
• 5. Assemble hammies: Place roll bottoms on serving platter. Lightly drizzle with honey mustard dressing. Evenly divide arugula between rolls and spread evenly. Top each with a hammie and tomato slice. Drizzle the underside of top roll with more honey mustard dressing and place on top of all.
• 6. Serve with additional honey mustard dressing.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place the ham in a baking dish or roasting pan with the flattest side down. Cover with ketchup then use your hands to pack brown sugar into the ketchup. Cover the ham loosely with aluminum foil.
• Bake in the preheated oven until heated through and sugar has caramelized, about 1 hour.

Steps:

• Brown pork sausage and remove from pan. When cooled, break into smaller bits.
• Brown bacon and remove from pan.
• Saute onion and green pepper in bacon grease and remove from pan.
• Mix all ingredients into a large baking dish and bake at 325º for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
• This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.

Steps:

• 1. Mix together the first four ingredients.
• 2. Mix together hot melted butter, mustard and worcestshire. Pour over step 1 mixture only when ready to spread on rolls. It thickens up almost immediately.
• 3. Take rolls out of package (do not separate!). Slice in half horizontally so you have a long bottom slice and a long bottom slice (not individual).
• 4. Spread mixture on bottom slice of rolls and place top slice back on top.
• 5. These can be made ahead. Place them on paper towel back in the aluminum trays and microwave when ready to serve. Sart with 1 minute and add 30 seconds at a time until hot. If you want them toasted, you can leave the paper towel step out and put the rolls straight in the aluminum trays and bake at 350 degrees for 12-15 minutes until lighly brown.

Steps:

• In a large bowl, combine the egg, pickle relish, 6 tablespoons bread crumbs and mustard. Crumble ham over mixture and mix well. Gradually add milk if mixture is too thick. Shape into four patties. Sprinkle each side with remaining bread crumbs. , In a large skillet, cook patties over medium heat in butter for 4-5 minutes on each side or until a thermometer reaches 160°.

Steps:

• Preheat oven to 350 degrees. Mix together, butter, poppy seeds, worcestershire, dijon mustard. Slice rolls in half and spread bottoms and tops with butter mixture. Top each roll with ham and swiss. Arrange rolls in a single layer in a medium baking dish. Bake (covered so tops of rolls don't get too browned) for 10 to 12 minutes.