Ketjap Manis Spinach Plus Recipes

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KETJAP MANIS SPINACH PLUS

Ketjap Manis is a sweet soy sauce - there are several recipes for it here on Zaar or you may purchase it ready made. It adds another dimension to the spinach. Hope you enjoy it as much as we did

Provided by Bergy

Categories     Onions

Time 27m

Yield 2 serving(s)

Number Of Ingredients 4



Ketjap Manis Spinach Plus image

Steps:

  • Heat a large skillet or wok, spray wiht Pam.
  • Over medium heat brown the onions (apprx 8 minutes).
  • Add mushrooms and cook until the are lightly browned(4 min).
  • Add spinach and flip it getting the mushrooms & onions all through it.
  • Do not over cook just cook it long enough to heat through & wilt (3 min).
  • Add the ketjap manis and stir through (2 minutes).
  • Serve.

Nutrition Facts : Calories 84.7, Fat 0.9, SaturatedFat 0.1, Sodium 129.2, Carbohydrate 16, Fiber 5.2, Sugar 5.2, Protein 7.3

1 cup onion, chopped
6 large mushrooms, sliced
10 ounces fresh spinach, washed, well drained
4 tablespoons ketjap manis

KECAP MANIS (SWEET SOY SAUCE)

I got this recipe while in Indonesia. Some ingredients may be substituted.

Provided by Rocky

Categories     World Cuisine Recipes     Asian     Indonesian

Time 2h25m

Yield 30

Number Of Ingredients 7



Kecap Manis (Sweet Soy Sauce) image

Steps:

  • Heat sugar in a heavy saucepan over medium-low heat until sugar becomes lightly brown. Slowly stir in soy sauce. Once the sugar and soy sauce are combined, stir in the water, star anise, curry leaves, ginger, and garlic. Increase heat and bring to a boil. Simmer until the sugar is dissolved, about 15 minutes. Remove from heat and cool. Strain sauce and pour into a lidded bottle or jar. Store in the refrigerator.

Nutrition Facts : Calories 65.4 calories, Carbohydrate 16.9 g, Sodium 1441.7 mg, Sugar 16.7 g

2 ½ cups white sugar
3 cups dark soy sauce
½ cup water
½ star anise pod
2 fresh curry leaves
1 (1 inch) piece fresh ginger root, sliced
4 cloves garlic, minced

KETJAP MANIS

This is Indonesian soy sauce; slightly thicker and sweeter than regular soy sauce. If you cannot buy commercial Ketjap manis in your local market, you can follow this recipe. I use it in my "Barbecued Roast Beef" recipe, for a marinade base, and in spicy peanut sauce.

Provided by SilentCricket

Categories     Sauces

Time 25m

Yield 3 cups of ketjap manis

Number Of Ingredients 7



Ketjap Manis image

Steps:

  • Combine sugar and water in 2 quart saucepan.
  • Bring to simmer over medium heat, stirring constantly just until sugar dissolves.
  • Increase heat to high and continue cooking until syrup reaches 200 degrees on a candy thermometer, about 5 minutes.
  • Reduce heat to low.
  • Stir in remaining ingredients and simmer 3 minutes.
  • This will keep 2-3 months tightly covered in the refrigerator.

Nutrition Facts : Calories 474, Fat 0.2, Sodium 5403, Carbohydrate 112.7, Fiber 1, Sugar 98.7, Protein 10.3

1 cup dark brown sugar, packed
1 cup water
1 cup soy sauce
7 tablespoons dark molasses (treacle for my Aussie friends!)
1 teaspoon grated fresh ginger
1/2 teaspoon ground coriander
1/2 teaspoon fresh ground black pepper

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