Keto Coney Dog Casserole Recipes
CONEY ISLAND CHILI-DOG CASSEROLE
This is a variation on Chili Dogs made into a casserole that pleases kids and adults alike! Simple and quick for you on-the-go chefs! This was inspired by a casserole my mother used to make for me when I was a kid. Her version is quite different, although just as good!! The Original Coney Island Casserole Recipe #180894
Provided by Cynna
Categories One Dish Meal
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Remove biscuits from package and lightly press into the bottom and slightly up the sides of a lightly greased 9 x 13-inch baking dish.
- Place biscuits in oven and bake for 10 minutes.
- In bowl, combine chili, hot dogs, cheese and onion.
- Remove biscuits from oven and top with chili mixture.
- Return to oven and continue baking for an additional 12 to 15 minutes or until biscuits are golden brown and filling is hot.
- Cut casserole into squares and serve immediately.
CONEY ISLAND HOT DOG CASSEROLE
Make and share this Coney Island Hot Dog Casserole recipe from Food.com.
Provided by Kitchen Quarterback
Categories One Dish Meal
Time 50m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- In a large skillet, brown the ground beef over medium-high heat, breaking up as fine as possible. Stir in tomato sauce, tomato paste, water, ketchup, onion flakes, sugar, chili powder, mustard, cumin, salt, pepper and celery seed. Heat to boiling. Reduce heat; simmer uncovered 15 minutes stirring frequently to prevent sticking.
- Cut buns and hot dogs into bite-sized pieces; spread on the bottom of a 9x13-inch baking dish coated with nonstick cooking spray.
- Spoon sauce mixture over top; sprinkle with onions and cheese.
- Bake at 350° for 30 minutes.
Nutrition Facts : Calories 256.4, Fat 8, SaturatedFat 3.9, Cholesterol 40, Sodium 911.8, Carbohydrate 29.3, Fiber 2.8, Sugar 10.1, Protein 17.6
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