HUNGARIAN TREASURE (SZEKELY GULYAS)
This combination of pork, sauerkraut, sour cream and paprika is heavenly served on buttery egg noodles with or without poppy seeds. Here's to great comfort food. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to a 4- or 5-qt. slow cooker. In the same skillet, melt butter over medium-high heat. Add onion; cook and stir until tender, 6-8 minutes. Add garlic and paprika; cook 1 minute longer. Pour over meat. Add , sauerkraut and water., Cook, covered, on low until pork is tender, 3-4 hours. Stir in sour cream; sprinkle with poppy seeds. Serve with noodles.
Nutrition Facts : Calories 369 calories, Fat 25g fat (12g saturated fat), Cholesterol 79mg cholesterol, Sodium 1181mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein.
BOGRACS GULYAS (KETTLE GOULASH)
Make and share this Bogracs Gulyas (Kettle Goulash) recipe from Food.com.
Provided by Molly53
Categories Meat
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Heat bacon fat in a deep heavy pot.
- Cook the onions, peppers, and garlic until the onions are limp and transparent.
- Add paprika and cook until it has lost its raw taste.
- Add beef and remaining ingredients, except sour cream.
- Stir well to combine.
- Simmer in a preheated oven for 1 1/2 to 2 hours, or until the meat is tender.
- Adjust oven temperature during cooking time so contents of pot remain at a simmer.
- Serve in shallow soup bowls with a tablespoon of sour cream on top of each serving.
BEEF GULYA'S 'VIENNA STYLE'
Steps:
- Fry the onions in hot oil until golden. Add paprika and stir well. Add the meat, cover and allow to simmer for 5 minutes. Add water or stock, tomato puree, salt, vinegar and marjoram. Cover saucepan and simmer on low heat for 3 to 3 1/2 hours, adding more water only if necessary. Serve with boiled potatoes, noodles or dumplings.
LITHUANIAN KUGELA
Ah, Kugela! The national dish of Lithuania! What celebration would be complete without it? Remember, Kugela is an art, not just a recipe. Experiment with ingredients and techniques to make your own Kugela statement. Serve with a dollop of sour cream, if you like.
Provided by JOENAUJOKAS
Categories Side Dish Potato Side Dish Recipes
Time 1h35m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large skillet over medium heat, fry bacon pieces until crisp; remove to paper towels. Reserve half of bacon drippings, and set aside. Return skillet to stove; stir onions, and cook until soft and translucent.
- In a large bowl, stir together reserved drippings, bacon, onion, and potatoes. Mix in flour, evaporated milk, and eggs. Season with salt and pepper to taste.
- Pour into baking dish, and bake in a preheated oven until top is nicely brown, about 1 hour. Cut into squares, and serve with sour cream, if desired.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 49.7 g, Cholesterol 137.9 mg, Fat 12.1 g, Fiber 5.4 g, Protein 17 g, SaturatedFat 4.6 g, Sodium 436.6 mg, Sugar 6.1 g
More about "kettle gulyas recipes"
AUTHENTIC HUNGARIAN GOULASH (GULYáS) - THE DARING …
From daringgourmet.com
4.8/5 (197)Total Time 1 hr 50 minsCategory Main CourseCalories 673 per serving
- Melt the lard or butter in a Dutch oven over medium high heat and cook the onions until beginning to brown, about 7-10 minutes. Remove from heat and stir in the paprika. Add the beef and garlic, return to the heat, and cook for about 10 minutes, or until the beef is no longer pink.
- Add the bell peppers and cook for another 7-8 minutes. Add the carrots, tomatoes, potatoes, beef broth, bay leaf, salt and pepper. Bring to a boil, cover, reduce the heat to medium, and simmer for 40 minutes (see note). Add salt to taste.
KETTLE GOULASH (KOTLíKOVý GULáš) RECIPE - SLOVAK COOKING
From slovakcooking.com
KETTLE GULYáS (BOGRáCSGULYáS) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPESOURCE: BOGRACS GULYAS (KETTLE GOULASH)
From recipesource.com
RECIPES > SOUPS > HOW TO MAKE BOGRACS GULYAS(KETTLE GOULASH)
From mobirecipe.com
BOGRACS GULYAS (KETTLE GOULASH) - BIGOVEN
From bigoven.com
KETTLE GULYáS FROM THE CUISINE OF HUNGARY BY GEORGE LANG
From app.ckbk.com
KETTLE GOULASH (BOGRáCS GULYáS) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BOGRáCS GULYáS (HUNGARIAN KETTLE GOULASH) - CULTURESHOX.NET
From cultureshox.net
BOGRáCSGULYáS RECIPE (HUNGARIAN BEEF AND PEPPER STEW)
From whats4eats.com
KETTLE GULYAS RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
BOGRACS GULYAS (KETTLE GOULASH) RECIPE | CDKITCHEN.COM
From cdkitchen.com
BOGRACS GULYAS (KETTLE GOULASH) RECIPE - MIRECIPE
From mirecipe.com
KETTLE GULYAS – RECIPES NETWORK
From recipenet.org
CHEWCLUE.COM MAIN MEALS RECIPE - BOGRACS GULYAS (KETTLE …
From chewclue.com
BOGRACS GULYAS (KETTLE GOULASH) - RECIPE - COOKS.COM
From cooks.com
BOGRACS GULYAS (KETTLE GOULASH) RECIPE
From recipeland.com
UNIONISTS ANGRY AS JOE BIDEN SAYS HE VISITED NORTHERN IRELAND TO …
From theguardian.com
KETTLE GOULASH (BOGRáCS GULYáS) RECIPE - EASY RECIPES
From recipegoulash.cc
You'll also love