KEY LIME COOKIES
Make and share this Key Lime Cookies recipe from Food.com.
Provided by Lvs2Cook
Categories Dessert
Time 25m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- In a large bowl, mix butter, sugar, egg and egg yolk until creamy.
- Thoroughly mix in flour, baking powder, salt, lime juice and lime peel.
- Form dough into 1/2-inch balls and place on lightly greased baking sheets.
- Bake at 350º for 8 to 10 minutes or until cookies are lightly browned. Remove to wire rack.
- While still warm, sift confectioner's sugar over cookies.
KEY LIME COOKIES I
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream butter, sugar, egg, and egg yolk until smooth. Stir in lime juice and lime zest. Combine the flour, baking powder, and salt; blend into the creamed mixture. Form dough into 1/2 inch balls, and arrange on the prepared cookie sheet.
- Bake 8 to 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks. Sift confectioners' sugar over cookies while still warm.
Nutrition Facts : Calories 73.5 calories, Carbohydrate 11.4 g, Cholesterol 17.6 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 66.3 mg, Sugar 7.2 g
KEY LIME COOLERS
These tangy cookies are a favorite of mine. Light and tangy. Great when served with Sherbet as a light, company pleasing dessert. A little green coloring may be added but don't get them too green ! They pack well and look great on a cookie tray. Something different and not heavy or too rich. Pretty to look at too !
Provided by Just Janie
Categories Dessert
Time 56m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Beat butter & pwdered sugar thoroughly.
- Stir in flour, corn starch,lime peel & vanilla until blended.
- Shape into 1" balls.
- Place 2" apart on ungreased cookie sheet.
- Dip flat bottom of a galss into granulated sugar & then press it onto the dough making the cookies about 1/4" thick.
- Bake at 350 in preheated oven for 9 - 11 minutes. Cookie edges should be very light brown.
- Cool thoroughly on cookie racks.
- Combine glaze ingedients and brush over completely cooled cookies.
Nutrition Facts : Calories 63, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 34, Carbohydrate 6.6, Fiber 0.1, Sugar 2.5, Protein 0.5
KEY LIME COOKIES
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, with an electric mixer, cream butter and sugar until fluffy. Add the eggs 1 at a time and the lime juice, and mix well. In separate bowl, combine flour, baking powder and salt. Gradually add the flour mixture to butter mixture until incorporated. Dough should be stiff but not dry. Shape into 1-inch balls, press thumb into center of balls to make an indentation, being careful not to press through to the bottom. Fill indentations with about 1 tablespoon Key lime curd. Bake for 15 minutes, until lightly brown. Transfer to a wire rack to cool. Sprinkle with powdered sugar.
LIME COOLERS
Steps:
- Make Classic Sugar Cookies with lime zest instead of orange. Whisk 1 1/2 cups confectioners' sugar, 2 tablespoons green decorating sugar and 3 tablespoons lime juice, then spread over finished cookies.
LEMON COOLER COOKIES
Make and share this Lemon Cooler Cookies recipe from Food.com.
Provided by amandafl
Categories Dessert
Time 25m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- In a large mixing bowl, beat the butter, oil, and sugar.
- Beat in the egg, egg white, lemonade concentrate, and lemon peel.
- Combine the flour, baking powder, salt, and baking soda.
- Gradually add to the egg mixture.
- Using a cookie press fitted with the disk of your choice-press dough 2 inch apart onto ungreased baking sheets.
- Sprinkle with yellow sugar.
- Bake for 8-10 minutes or until the edges are lightly browned.
- Cool on wire racks.
LEMON LIME COOLER COOKIES
Make and share this Lemon Lime Cooler Cookies recipe from Food.com.
Provided by MrsPres
Categories Drop Cookies
Time 25m
Yield 3 dozen
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375.
- 2. Cream together the butter, sugar, and extracts. Add the eggs and mix well. Gradually add the flour and mix well. Lastly, mix in the grated lime peel and juice (save the squeezed limes.) Drop the dough onto greased cookie sheets by rounded tablespoons. Bake at 375 for 10-12 minutes.
- 3. As soon as you have removed the cookies from the oven, pat the top of each cookie with squeezed lime to get a drop of juice on top of each cookie. Then immediately dust well with powdered sugar.
Nutrition Facts : Calories 1388.2, Fat 65.9, SaturatedFat 40.1, Cholesterol 303.7, Sodium 486.5, Carbohydrate 189.3, Fiber 5.3, Sugar 102.1, Protein 16.2
KEY LIME SPARKLER COOKIES
Mouth-puckeringly tart AND satisfyingly sweet, these crunchy, sugar-coated cookies are bound to quickly become a family favorite. This recipe is from the King Arthur Flour website.
Provided by Southern Polar Bear
Categories Dessert
Time 1h5m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- *citric acid (also known as sour salt) is what gives the cookies their sour bite-if you want less tang, use just a pinch.
- In a medium-sized bowl, beat together the butter, sugar, salt, and baking powder till well blended.
- Beat in the lime juice, lime oil, sour salt (citric acid), and the egg.
- Blend in the flour thoroughly.
- Roll the dough into 1" balls, and place them on lightly greased or parchment-lined baking sheets.
- Bake the cookies in the top third of a preheated 350°F oven for 14 to 16 minutes, until the cookies are browned on the bottom.
- Remove them from the oven, and cool on the pan for about 10 minutes before transferring to a rack.
- Mix together the sugar coating ingredients in a pan or bag.
- Gently shake and roll the still slightly warm cookies in the sugar till coated. Allow the cookies to cool completely, then repeat, coating again with the sugar.
- (If you're freezing the cookies, you may choose to recoat the cookies in sugar once they've been removed from the freezer, before serving.).
Nutrition Facts : Calories 105.4, Fat 4.1, SaturatedFat 2.5, Cholesterol 16, Sodium 45, Carbohydrate 16.5, Fiber 0.2, Sugar 9.8, Protein 1.1
CARIBBEAN LIME COOLERS
Prize-Winning Recipe 2007! Cool off with the tangy, sweet taste of the tropics in this easy drop cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.
- Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely, about 15 minutes.
- With small strainer, sift powdered sugar over cooled cookies. Store covered at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 9 g, TransFat 1/2 g
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