Key Lime Lemonade Recipes

LIME AND LEMONADE

Make and share this Lime and Lemonade recipe from Food.com.

Provided by Sharon123

Categories Beverages

Time 10m

Yield 6-8

Number Of Ingredients 6

Lime and Lemonade image

Steps:

In a pitcher combine lime and lemon juice, and sugar.
Stir to dissolve sugar.
Add remaining ingredients and stir until well blended.
Makes 12 servings.

Ingredients

1/2 cup fresh lime juice
1/2 cup fresh lemon juice
3/4 cup sugar
4 cups cold water
1 lemon, sliced
ice cube

NO BAKE KEY LIME PIE

This is a quick and easy refreshing pie. It may be served either chilled or frozen! Graham cracker pie crust can be used instead of a baked pie crust.

Provided by Shirley

Categories Desserts Pies No-Bake Pie Recipes

Yield 8

Number Of Ingredients 6

No Bake Key Lime Pie image

Steps:

Heat the lemonade and the water to boiling. Add the gelatin and the cream cheese and blend well.
Fold in the non-dairy whipped topping.
Pour mixture into the pie shell and chill or freeze. It's a breeze!

Nutrition Facts : Calories 405 calories, Carbohydrate 49.8 g, Cholesterol 30.8 mg, Fat 22.1 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 13.9 g, Sodium 241.7 mg, Sugar 40.9 g

Ingredients

1 (12 fluid ounce) can frozen lemonade concentrate
½ cup water
1 (3 ounce) package lime flavored Jell-O® mix
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) pie crust, baked

KEY LIME COOKIES

Provided by Food Network

Categories dessert

Time 35m

Yield 3 dozen

Number Of Ingredients 9

Key Lime Cookies image

Steps:

Preheat oven to 350 degrees F.
In a large bowl, with an electric mixer, cream butter and sugar until fluffy. Add the eggs 1 at a time and the lime juice, and mix well. In separate bowl, combine flour, baking powder and salt. Gradually add the flour mixture to butter mixture until incorporated. Dough should be stiff but not dry. Shape into 1-inch balls, press thumb into center of balls to make an indentation, being careful not to press through to the bottom. Fill indentations with about 1 tablespoon Key lime curd. Bake for 15 minutes, until lightly brown. Transfer to a wire rack to cool. Sprinkle with powdered sugar.

Ingredients

1 cup unsalted butter, room temperature
2 cups sugar
2 eggs
1/4 cup Key lime juice
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon fine salt
2 cups prepared Key lime curd
1 cup powdered sugar, for sprinkling

LEMON LIMEADE

Provided by Ree Drummond : Food Network

Categories beverage

Time 35m

Yield 20 servings

Number Of Ingredients 5

Lemon Limeade image

Steps:

In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.

Ingredients

2 cups sugar
1 1/2 cups lemon juice
1/2 cup lime juice
1 lemon, sliced
1 lime, sliced

QUICK LEMONADE OR LIMEADE

Make and share this Quick Lemonade or Limeade recipe from Food.com.

Provided by -------

Categories Beverages

Time 5m

Yield 48 ounces, 6 serving(s)

Number Of Ingredients 4

Quick Lemonade or Limeade image

Steps:

Combine sugar, lemon or lime juice, & water.
Stir to dissolve sugar.
Serve over ice.
Garnish wth lemon or lime slices.

Nutrition Facts : Calories 137.9, Fat 0.1, Sodium 6.7, Carbohydrate 36.1, Fiber 0.1, Sugar 34.3, Protein 0.1

Ingredients

1 cup sugar
1 cup lemon juice or 1 cup lime juice
ice cube
5 cups water