Key Lime Parfait With Mojito Recipes

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KEY LIME PARFAIT

Yogurt gives this Healthy Living parfait its famous key lime flavor. Don't be surprised if you taste a little kiwi and banana in there, too.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 6



Key Lime Parfait image

Steps:

  • Mix crushed cereal and sugar until well blended; set aside.
  • Combine fruit and COOL WHIP.
  • Layer half each of the yogurt and fruit mixture in 4 parfait glasses; repeat layers. Sprinkle with cereal mixture.

Nutrition Facts : Calories 190, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g

1/2 cup shredded wheat and bran cereal, crushed
1 Tbsp. brown sugar
2 bananas, sliced
2 kiwi, peeled, sliced
1 cup thawed COOL WHIP FREE Whipped Topping
2 containers (6 oz. each) key lime nonfat yogurt

PARROT BAY KEY LIME MOJITO

Provided by Food Network

Yield 1

Number Of Ingredients 4



Parrot Bay Key Lime Mojito image

Steps:

  • Muddle mint.
  • Fill glass with ice.
  • Add Parrot Bay Key Lime and club soda.
  • Garnish with a lime wedge.

2.5 oz. Captain Morgan Parrot Bay Key Lime
2.5 oz. club soda
2 sprigs mint
1 wedge lime

KEY LIME PARFAITS

Yield Makes 6 servings

Number Of Ingredients 7



Key Lime Parfaits image

Steps:

  • Melt butter in heavy small skillet over medium heat. Mix in sugar and stir until bubbling, about 1 minute. Mix in crumbs; stir until color deepens, about 3 minutes. Turn out onto plate and cool.
  • Stir condensed milk, lime juice and lime peel in large bowl to blend (mixture will thicken). Using electric mixer, beat cream in medium bowl until firm peaks form; fold into lime mixture.
  • Place 1/4 cup lime mousse in each of six 8- to 10-ounce wine goblets. Top each with 1 tablespoon crumb mixture, then 1/4 cup mousse. Top parfaits with remaining crumb mixture. Refrigerate at least 1 hour and up to 4 hours.

3 tablespoons unsalted butter
3 tablespoons sugar
1/2 cup graham cracker crumbs
1 14-ounce can sweetened condensed milk
1/2 cup fresh lime juice
1 tablespoon grated lime peel
1 cup chilled whipping cream

KEY LIME MOJITO

This irresistible key lime mojito cocktail is from "Essentially Lilly."

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 10 cocktails

Number Of Ingredients 8



Key Lime Mojito image

Steps:

  • In a large pitcher, combine rum, lime juices, and sugar. Stir until sugar has dissolved. Stir in club soda.
  • Place mint springs in each of 10 glasses. Using the back of a spoon, crush mint leaves.
  • Add crushed ice to glasses. Divide rum mixture between glasses. Garnish with lime wedges. Serve immediately.

2 1/2 cups light rum
3/4 cup fresh lime juice
3/4 cup fresh key lime juice
3/4 to 1 cup confectioners' sugar
3 3/4 cups club soda
10 large sprigs fresh mint, about 4 to 6 leaves each
Crushed ice
Key lime wedges, for garnish

KEY LIME PARFAIT

Such a great dessert recipe given to me by an online acquaintance, that I actually purchased parfait glasses for this, though totally unnecessary. When I brought them to the table my father-in-law said, "Wow! Did you 'make' those?" Made me smile. : ) They were a hit, but the kid's don't like the coconut (surprise, surprise). (Cook time is chill time)

Provided by GinnyP

Categories     Dessert

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 6



Key Lime Parfait image

Steps:

  • Mix gelatin with yogurt, then fold in dessert topping.
  • Layer evenly in 6 parfait glasses 1/2 of the graham cracker crumbs; followed by 1/2 of the yogurt mixture; followed by remaining graham cracker crumbs; followed by remaining yogurt mixture.
  • Top with shredded coconut.
  • Garnish each parfait glass with a slice of lime.
  • Serve chilled.

7 1/2 ounces graham cracker crumbs (kinnikinnick.com has gf crumbs)
1 package lime gelatin
1 (8 ounce) container vanilla yogurt
1 (8 ounce) container dessert topping (like Cool Whip)
1 cup sweetened flaked coconut (optional)
6 lime slices

KEY LIME PIE PARFAITS

Key limes are smaller, rounder and have a yellower flesh than traditional limes. If you can find key limes, use them in this dish to add a sweet-tartness. Recipe from Cooking Light Magazine.

Provided by DailyInspiration

Categories     Dessert

Time 21m

Yield 8 serving(s)

Number Of Ingredients 8



Key Lime Pie Parfaits image

Steps:

  • Combine first 5 ingredients in a large bowl, stirring with a whisk until smooth, pour into the top of a double boiler. Cook over simmering water until mixture thickens (about 6 minutes) or until a thermometer registers 160 degrees F., stirring constantly. Remove from heat. Place pan in a large ice-filled bowl for 20 minutes or until mixture comes to room temperature, stirring occasionally.
  • Spoon 1 tablespoons whipped cream into each of 8 (8-oz.) glasses, top each serving with 1 tablespoons crumbs and 3 tablespoons lime mixture. Repeat layers once, ending with lime mixture. Top each serving with 1 tablespoons whipped cream; sprinkle with lime rind, if desired. Serve immediately.

Nutrition Facts : Calories 119.2, Fat 4.8, SaturatedFat 2.1, Cholesterol 55, Sodium 82.8, Carbohydrate 17.1, Fiber 0.3, Sugar 10.7, Protein 2.7

1/2 cup fresh lime juice
1/4 cup sugar
1/4 teaspoon lime rind, grated
2 large eggs
1 (14 ounce) can fat-free sweetened condensed milk
1 1/2 cups light whipped cream (such as Reddi-whip)
1 cup graham cracker (about 8 cookie sheets)
grated lime rind (optional)

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