Key Lime Pie Unbaked Recipes

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EASY KEY LIME PIE I

This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.

Provided by DINNER2

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Key Lime Pie Recipes

Time 35m

Yield 8

Number Of Ingredients 4



Easy Key Lime Pie I image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
  • Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 45.5 g, Cholesterol 144.7 mg, Fat 13.6 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 217.4 mg, Sugar 37 g

5 egg yolks, beaten
1 (14 ounce) can sweetened condensed milk
½ cup key lime juice
1 (9 inch) prepared graham cracker crust

NO BAKE KEY LIME PIE

This is a quick and easy refreshing pie. It may be served either chilled or frozen! Graham cracker pie crust can be used instead of a baked pie crust.

Provided by Shirley

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 6



No Bake Key Lime Pie image

Steps:

  • Heat the lemonade and the water to boiling. Add the gelatin and the cream cheese and blend well.
  • Fold in the non-dairy whipped topping.
  • Pour mixture into the pie shell and chill or freeze. It's a breeze!

Nutrition Facts : Calories 405 calories, Carbohydrate 49.8 g, Cholesterol 30.8 mg, Fat 22.1 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 13.9 g, Sodium 241.7 mg, Sugar 40.9 g

1 (12 fluid ounce) can frozen lemonade concentrate
½ cup water
1 (3 ounce) package lime flavored Jell-O® mix
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) pie crust, baked

KEY LIME PIE

Provided by Food Network

Categories     dessert

Time 55m

Yield 8 servings

Number Of Ingredients 7



Key Lime Pie image

Steps:

  • HEAT oven to 325 degrees F. Beat egg yolks in medium bowl on low speed of electric mixer. Gradually beat in sweetened condensed milk and lime juice until smooth. Stir in food coloring, if desired. Pour into unbaked pie crust. BAKE 30 minutes. Remove from oven. Increase oven temperature to 350 degrees F. BEAT egg whites and cream of tartar in medium bowl on high speed until soft peaks form. Gradually beat in sugar on medium speed. Beat 4 minutes or until sugar is dissolved and stiff glossy peaks form. Spread over hot pie, carefully sealing to edge of crust to prevent meringue from shrinking. BAKE an additional 15 minutes. Cool 1 hour. Chill at least 3 hours.
  • Calories 360,Total Fat Grams9,Calories From Fat 127,Saturated Fat Grams 7.1,Saturated Fat Grams Pct DailyValue 35,CholesterolMilligrams 32,SodiumMilligrams 226,Sodium Milligrams Pct Daily Value 9,Potassium Milligrams 99,Potassium Milligrams Pct Daily Value 3,Total Carbohydrates Grams 23.1,Total Carbohydrates Grams Pct Daily Value 7,Dietary Fiber Grams 0.8,Dietary Fiber Grams Pct Daily Value 3,Sugars Grams 13.5,Protein Grams 4.1,Protein Grams Pct Daily Value 8,Vitamin A Pct Daily Value 8,Calcium Pct Daily Value 3,Thiamin Pct Daily Value 10,Niacin Pct Daily Value 8,Folate Pct Daily Value 14,Magnesium Pct Daily Value 4,
  • **Nutrient information is not available for all ingredients. Amount is based on available nutrient data."

3 large eggs, separated
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1/2 cup lime juice
2 or 3 drops green food coloring
1 (9-inch) unbaked pie crust
1/4 teaspoon cream of tartar
1/3 cup sugar

UNBAKED KEY LIME PIE

Make and share this Unbaked Key Lime Pie recipe from Food.com.

Provided by Chef izzy 2

Categories     Tarts

Time 10m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 7



Unbaked Key Lime Pie image

Steps:

  • whisk together until well blended in a medium bowl the condensed milk,fresh lime juice and zest.
  • pour the filling into pie crust,refrigerate for 4 hours to set the filling completely or freeze for 2 hours.
  • before serving, whip until thickened;.
  • 3/4 cup cold heavy cream.
  • add;.
  • 1/4 cup powdered sugar.

Nutrition Facts : Calories 827.4, Fat 40.7, SaturatedFat 19.2, Cholesterol 97.3, Sodium 494.3, Carbohydrate 108.1, Fiber 1, Sugar 88.7, Protein 11.9

1 (9 inch) graham cracker crust
1 (15 ounce) can sweetened condensed milk (whole low fat or skim milk)
1/2 cup strained fresh lime juice (3 to 4 limes)
12 small key limes, to yield 1/2 cup juice
3 -4 teaspoons grated lime zest
3/4 cup cold heavy cream
1/4 cup powdered sugar

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