EASY KEY LIME PIE I
This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.
Provided by DINNER2
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
- Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 45.5 g, Cholesterol 144.7 mg, Fat 13.6 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 217.4 mg, Sugar 37 g
NO BAKE KEY LIME PIE
This is a quick and easy refreshing pie. It may be served either chilled or frozen! Graham cracker pie crust can be used instead of a baked pie crust.
Provided by Shirley
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Heat the lemonade and the water to boiling. Add the gelatin and the cream cheese and blend well.
- Fold in the non-dairy whipped topping.
- Pour mixture into the pie shell and chill or freeze. It's a breeze!
Nutrition Facts : Calories 405 calories, Carbohydrate 49.8 g, Cholesterol 30.8 mg, Fat 22.1 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 13.9 g, Sodium 241.7 mg, Sugar 40.9 g
KEY LIME PIE
Steps:
- HEAT oven to 325 degrees F. Beat egg yolks in medium bowl on low speed of electric mixer. Gradually beat in sweetened condensed milk and lime juice until smooth. Stir in food coloring, if desired. Pour into unbaked pie crust. BAKE 30 minutes. Remove from oven. Increase oven temperature to 350 degrees F. BEAT egg whites and cream of tartar in medium bowl on high speed until soft peaks form. Gradually beat in sugar on medium speed. Beat 4 minutes or until sugar is dissolved and stiff glossy peaks form. Spread over hot pie, carefully sealing to edge of crust to prevent meringue from shrinking. BAKE an additional 15 minutes. Cool 1 hour. Chill at least 3 hours.
- Calories 360,Total Fat Grams9,Calories From Fat 127,Saturated Fat Grams 7.1,Saturated Fat Grams Pct DailyValue 35,CholesterolMilligrams 32,SodiumMilligrams 226,Sodium Milligrams Pct Daily Value 9,Potassium Milligrams 99,Potassium Milligrams Pct Daily Value 3,Total Carbohydrates Grams 23.1,Total Carbohydrates Grams Pct Daily Value 7,Dietary Fiber Grams 0.8,Dietary Fiber Grams Pct Daily Value 3,Sugars Grams 13.5,Protein Grams 4.1,Protein Grams Pct Daily Value 8,Vitamin A Pct Daily Value 8,Calcium Pct Daily Value 3,Thiamin Pct Daily Value 10,Niacin Pct Daily Value 8,Folate Pct Daily Value 14,Magnesium Pct Daily Value 4,
- **Nutrient information is not available for all ingredients. Amount is based on available nutrient data."
UNBAKED KEY LIME PIE
Make and share this Unbaked Key Lime Pie recipe from Food.com.
Provided by Chef izzy 2
Categories Tarts
Time 10m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- whisk together until well blended in a medium bowl the condensed milk,fresh lime juice and zest.
- pour the filling into pie crust,refrigerate for 4 hours to set the filling completely or freeze for 2 hours.
- before serving, whip until thickened;.
- 3/4 cup cold heavy cream.
- add;.
- 1/4 cup powdered sugar.
Nutrition Facts : Calories 827.4, Fat 40.7, SaturatedFat 19.2, Cholesterol 97.3, Sodium 494.3, Carbohydrate 108.1, Fiber 1, Sugar 88.7, Protein 11.9
More about "key lime pie unbaked recipes"
EASY NO BAKE KEY LIME PIE - THE BUSY BAKER
From thebusybaker.ca
5/5 (8)Calories 268 per servingCategory Dessert
- Press the crumb mixture into the bottom of an 8-inch tart pan and up the sides of the pan. Set aside.
- Slowly pour in the heavy whipping cream, mixing with a hand mixer (or use your stand mixer fitted with the whisk attachment) while you continue to pour the whipping cream in a steady stream.
NO BAKE KEY LIME PIE - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (66)Total Time 20 minsCategory DessertCalories 350 per serving
- In a bowl, combine crushed graham crackers and melted butter. Press firmly into the bottom and sides of a 9" pie dish.
- Combine the softened cream cheese with condensed milk, lime juice, sugar and lime zest in a bowl until creamy and well incorporated.
- Pour the cheesecake pie filling over the crust. Spread evenly and refrigerate at least 4 hours, or overnight.
EASY NO-BAKE KEY LIME PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (5)Calories 263 per servingCategory Dessert
- Mix together the graham crumbs, butter and sugar. Press into a 9 inch pie pan and use the bottom of a flat glass or a flat measuring cup to evenly press along the bottom and use your fingers to press evenly along the sides. Set in the fridge until the filling is ready.
- Whip cream and powdered sugar together until medium stiff peaks form. You can use a piping bag and star tip to pipe a design on top, or just spread it across with a spatula. Add fresh lime zest, if desired.
EASY NO-BAKE KEY LIME PIE RECIPE - HOW TO MAKE KEY LIME PIE
From thepioneerwoman.com
Servings 6-8Total Time 12 hrs 20 minsCategory Dessert
EASY KEY LIME PIE (NO BAKE, ASSEMBLY ONLY) - A PINCH OF …
From apinchofhealthy.com
NO-BAKE KEY LIME PIE - PLATED CRAVINGS
From platedcravings.com
OUR EASIEST, NO-BAKE KEY LIME PIE RECIPE | MYRECIPES
From myrecipes.com
AN AWARD WINNING KEY LIME PIE RECIPE • THE FRESH …
From thefreshcooky.com
KEY LIME PIE RECIPES
From allrecipes.com
BEST-EVER KEY LIME PIE - ONCE UPON A CHEF
From onceuponachef.com
4-INGREDIENT NO-BAKE KEY LIME PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST NO-BAKE KEY LIME PIE - LITTLE SWEET BAKER
From littlesweetbaker.com
NO BAKE KEY LIME PIE - SWEETEST MENU
From sweetestmenu.com
KEY LIME PIE (THE BEST) | RICARDO
From ricardocuisine.com
5/5 (55)Total Time 1 hr 15 minsCategory Desserts
- In a bowl, combine the cornstarch and lime juice. Add the remaining ingredients and whisk until smooth. Pour into the cooled pie crust.
- In a bowl, beat the cream and sugar with an electric mixer until stiff peaks form. Transfer to a pastry bag fitted with a star tip. Garnish the pie with lime zest and rosettes of whipped cream.
HOW TO MAKE EASY KEY LIME PIE IN JUST 10 MINUTES - TASTE OF HOME
From tasteofhome.com
MARGARITA KEY LIME PIE - RECIPE GIRL®
From recipegirl.com
HOW TO MAKE A NO-BAKE KEY LIME PIE | TASTE OF HOME
From tasteofhome.com
CLASSIC KEY LIME PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY NO-BAKE KEY LIME PIE - A BEAUTIFUL MESS
From abeautifulmess.com
TANGY KEY LIME PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
CLASSIC CHESS PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
KENNY'S KEY LIME PIE RECIPE - THE BRILLIANT KITCHEN
From thebrilliantkitchen.com
You'll also love