KEY LIME POUND CAKE
This Key lime pound cake was inspired from a basic pound cake recipe that I like to play around with. It's now the only cake requested at every gathering. The unfrosted cake freezes well. -Pat Stewart, Canton, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in lime zest, vanilla and lime juice. Add flour alternately with milk, beating well after each addition. Transfer to prepared pan. , Bake until a toothpick inserted in center comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan 10 minutes before removing to a wire rack to cool completely. For frosting, in a large bowl, beat cream cheese, butter, lime zest and lime juice until smooth. Gradually beat in confectioners' sugar. Spread over cake. If desired, garnish with lime slices and additional zest.
Nutrition Facts : Calories 575 calories, Fat 36g fat (22g saturated fat), Cholesterol 161mg cholesterol, Sodium 306mg sodium, Carbohydrate 57g carbohydrate (33g sugars, Fiber 1g fiber), Protein 7g protein.
KEY LIME POUND CAKE
This key lime pound cake will take you to The Keys. It's a tender and moist pound cake. Refreshing, the key lime flavor isn't overpowering. Brushing with a key lime glaze is perfect and enhances the citrus flavor. Since it's brushed while warm the glaze soaks into the pound cake. You can serve this for any occasion ... it will be...
Provided by Gayle Seidelman
Categories Cakes
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 325°. Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy.
- 2. Gradually add sugar, beating at medium speed until light and fluffy.
- 3. Add eggs, 1 at a time, beating just until blended after each addition.
- 4. Stir together flour, baking powder, and salt.
- 5. Add some of the flour to butter mixture.
- 6. Alternate with milk. Beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
- 7. Stir in vanilla, lime zest, and lime juice.
- 8. Pour batter into a greased and floured 10-inch (12-cup) tube or Bundt pan.
- 9. Bake at 325° for 1 hour and 15 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean.
- 10. Cool in pan on a wire rack 10 to 15 minutes.
- 11. Prepare the Key Lime Glaze by mixing together 1 c powdered sugar, 2 Tbsp key lime juice, and 1/2 tsp vanilla extract.
- 12. Remove cake from the pan.
- 13. Immediately brush glaze over top and sides of the cake.
- 14. Cool completely (about 1 hour).
KEY LIME POUND CAKE WITH KEY LIME GLAZE
Make and share this Key Lime Pound Cake With Key Lime Glaze recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 1h45m
Yield 1 pound cake
Number Of Ingredients 12
Steps:
- Preheat oven to 325* F.
- Grease and flour 10-inch tube pan.
- Mix together the flour and baking powder.
- Cream together butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in key lime juice and vanilla extract. Pour batter into prepared pan.
- Bake in a preheated oven for 90 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pan 10 minutes. Turn out onto wire rack. While warm, prick top of cake all over with a toothpick.
- Pour Key Lime Glaze over warm cake. Cool completely. Enjoy!
- Key Lime Glaze:.
- In small saucepan, combine sugar, butter and key lime juice.
- Bring to boil. Continue to boil, stirring constantly, for 1 minute. Remove from heat.
Nutrition Facts : Calories 6548.9, Fat 365.3, SaturatedFat 185.9, Cholesterol 1679.8, Sodium 2226.2, Carbohydrate 759.1, Fiber 10.8, Sugar 462.7, Protein 77.2
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