KEY LIME PIE
Steps:
- For the graham cracker crust: Preheat the oven to 350 degrees F.
- Break up the graham crackers; place in a food processor and process to crumbs. If you don't have a food processor, place the crackers in a large plastic bag; seal and then crush the crackers with a rolling pin. Add the melted butter and sugar and pulse or stir until combined. Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge. Bake the crust until set and golden, 8 minutes. Set aside on a wire rack; leave the oven on.
- For the filling: Meanwhile, in an electric mixer with the wire whisk attachment, beat the egg yolks and lime zest at high speed until very fluffy, about 5 minutes. Gradually add the condensed milk and continue to beat until thick, 3 or 4 minutes longer. Lower the mixer speed and slowly add the lime juice, mixing just until combined, no longer. Pour the mixture into the crust. Bake for 10 minutes, or until the filling has just set. Cool on a wire rack, then refrigerate. Freeze for 15 to 20 minutes before serving.
- For the topping: Whip the cream and the confectioners' sugar until nearly stiff. Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream.
KEY LIME BARS
I love lime and these are tasty. For a triple lime zap mix confectioners sugar with more key lime juice and drizzle on the cooled bars before you dust with confectioners sugar.
Provided by Diana Adcock
Categories < 60 Mins
Time 50m
Yield 12-18 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350F degrees.
- Mix together 1 1/4 cups flour, graham cracker crumbs, butter and confectioners sugar to form a soft dough.
- Press the dough into an ungreased 13x9x2 inch baking pan and bake until lightly browned, about 20 to 25 minutes.
- While the crust is baking, beat together the sugar, lime juice, remaining 1/4 cup flour, eggs, and lime peel until well mixed.
- Pour over the hot crust and return the pan to the oven.
- Bake until set, around 20 minutes or so.
- Cool on a wire rack and then cut into bars.
- Dust with confectioners sugar.
- These freeze well.
WORLD'S BEST KEY LIME PIE
Very easy, very good, light Key lime taste that still makes you pucker. Took me a while to perfect this one. No baking, no fuss - takes me 10 or 15 minutes to make.
Provided by June
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, mix together condensed milk and lime juice. Fold in whipped topping and mix until smooth. Pour mixture into graham cracker crust. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 495 calories, Carbohydrate 61.5 g, Cholesterol 16.7 mg, Fat 26.3 g, Fiber 0.5 g, Protein 6 g, SaturatedFat 16.5 g, Sodium 256.4 mg, Sugar 51.9 g
TRADITIONAL KEY LIME PIE
I have been making this pie for many years. Every time that I serve it, people say "this is what a key lime pie is supposed to taste like". And they are right. I have tried those pie recipes using cream cheese or cool whip, but they are not authentic key lime pies. If you want the "real deal", this is it.
Provided by The Big Cheese
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg yolks.
- Stir in sweetened condensed milk, key lime juice and rind.
- In a small bowl, stiffly beat 1 egg white.
- Fold into pie mixture.
- Turn into baked pie shell.
- Beat the three reserved egg whites with cream of tartar until foamy.
- Gradually add sugar, beating until stiff but not dry.
- Spread meringue on top of pie, sealing carefully to the edge of the pie shell.
- Bake 15 minutes at 350° or until meringue is golden brown.
- Cool in refrigerator at least 6 hours.
Nutrition Facts : Calories 308.8, Fat 11.1, SaturatedFat 4.9, Cholesterol 109.9, Sodium 170, Carbohydrate 45.4, Fiber 0.6, Sugar 36.3, Protein 8.1
KEY LIME PIE
Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal
Provided by Good Food team
Categories Afternoon tea, Dessert, Dinner
Time 55m
Number Of Ingredients 8
Steps:
- Heat the oven to 160C/fan 140C/gas 3.
- Whizz 300g Hob Nobs to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin).
- Mix with 150g melted butter and press into the base and up the sides of a 22cm loose-based tart tin. Bake in the oven for 10 minutes. Remove and cool.
- Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters.
- Add a can of condensed milk and whisk for 3 minutes, then add the finely grated zest and juice of 4 limes and whisk again for 3 minutes.
- Pour the filling into the cooled base then put back in the oven for 15 minutes. Cool then chill for at least 3 hours or overnight if you like. When you are ready to serve, carefully remove the pie from the tin and put on a serving plate.
- To decorate, softly whip together 300ml double cream and 1 tbsp icing sugar.
- Dollop or pipe the cream onto the top of the pie and finish with extra lime zest.
Nutrition Facts : Calories 695 calories, Fat 50.8 grams fat, SaturatedFat 27.8 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 37.4 grams sugar, Fiber 2.1 grams fiber, Protein 8.8 grams protein, Sodium 0.8 milligram of sodium
KEY LIME COOKIES
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, with an electric mixer, cream butter and sugar until fluffy. Add the eggs 1 at a time and the lime juice, and mix well. In separate bowl, combine flour, baking powder and salt. Gradually add the flour mixture to butter mixture until incorporated. Dough should be stiff but not dry. Shape into 1-inch balls, press thumb into center of balls to make an indentation, being careful not to press through to the bottom. Fill indentations with about 1 tablespoon Key lime curd. Bake for 15 minutes, until lightly brown. Transfer to a wire rack to cool. Sprinkle with powdered sugar.
More about "key lime recipes"
WHAT ARE KEY LIMES? - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
OUR BEST RECIPES WITH KEY LIMES | SOUTHERN LIVING
From southernliving.com
LIMES: NUTRITION, BENEFITS, USES, AND SIDE EFFECTS
From healthline.com
EAGLE BRAND® | KEY LIME PIE
From eaglebrand.ca
WHAT IS A KEY LIME? | ALLRECIPES
From allrecipes.com
KEY LIME - WIKIPEDIA
From en.wikipedia.org
KEY TO MY LIME - KEY TO MY LIME
From keytomylime.com
KEY LIME VS LIME: IS THERE REALLY A DIFFERENCE? - TASTE OF …
From tasteofhome.com
BEST-EVER KEY LIME PIE - ONCE UPON A CHEF
From onceuponachef.com
KEY LIME COLLECTION, 25 RECIPES - WILL COOK FOR SMILES
From willcookforsmiles.com
BEST KEY LIME BARS RECIPE - HOW TO MAKE KEY LIME BARS
From delish.com
30+ FANTASTIC KEY LIME RECIPES - A FAMILY FEAST®
From afamilyfeast.com
Reviews 16Estimated Reading Time 2 mins
KEY LIME RECIPES: 19 DELICIOUS DESSERTS THAT GO BEYOND PIE
From tasteofhome.com
Author Jason Nowak
KEY LIME COOKIES - MAMA LOVES FOOD
From mamalovesfood.com
KEY LIME - AN OVERVIEW | SCIENCEDIRECT TOPICS
From sciencedirect.com
MR. FOOD: KEY LIME PIE CUPCAKE - KOAM
From koamnewsnow.com
FOOD ARCHIVES - KEY TO MY LIME
From keytomylime.com
OUR BEST KEY LIME RECIPES | MYRECIPES
From myrecipes.com
WHERE TO GET THE BEST KEY LIME FOOD IN KEY WEST
From keywestfoodtours.com
KEY-LIME AT FOOD LION - INSTACART
From instacart.com
WHAT'S THE DIFFERENCE BETWEEN KEY LIMES AND REGULAR LIMES?
From recipes.howstuffworks.com
BEST CLASSIC KEY LIME PIE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
23 TOP HEALTH BENEFITS OF KEY LIMES – BEAUTY – WEIGHT LOSS …
From drhealthbenefits.com
BEST KEY LIME MERINGUE PIE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
7 HEALTH BENEFITS OF KEY LIME - DOVEMED
From dovemed.com
20 KEY LIME DESSERTS THAT GO BEYOND PIE - INSANELY GOOD
From insanelygoodrecipes.com
KEY LIME ICE CREAM PIE | FOODTALK
From foodtalkdaily.com
KEY LIME RECIPES | FOOD & WINE
From foodandwine.com
HOW TO MAKE THE PERFECT KEY LIME PIE – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
KEY LIME PIE STORY - JOYFOODSUNSHINE
From joyfoodsunshine.com
KEY LIME FOOD - KEY WEST FORUM - TRIPADVISOR
From tripadvisor.ca
KEY LIME DESSERTS - KEY LIME PIE RECIPES - COUNTRY LIVING
From countryliving.com
BEST KETO KEY LIME PIE RECIPE | FOOD NETWORK CANADA
From foodnetwork.ca
KEY LIME BARS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
KEY LIME FOOD | ETSY
From etsy.com
WHAT IS THE DIFFERENCE BETWEEN LIMES AND KEY LIMES?
From greatist.com
18 DELICIOUS KEY LIME DESSERT RECIPES FOR PIES, CAKES, AND BEYOND
From southernliving.com
KEY LIMES? MORE LIKE KEY LIES - SERIOUS EATS
From seriouseats.com
KEY LIME: TASTE, USES, HEALTH BENEFITS & SIDE EFFECTS
From twigscafe.com
KEY LIMES : SUBSTITUTES, INGREDIENTS, EQUIVALENTS - GOURMETSLEUTH
From gourmetsleuth.com
THE EASIEST KEY LIME PIE ONLY HAS THREE INGREDIENTS
From lifehacker.com
KEY LIME ENERGY BALLS - EATING BIRD FOOD
From eatingbirdfood.com
You'll also love