KEY LIME CAKE WITH WHITE CHOCOLATE FROSTING (PAULA DEEN)
This is another Paula Deen magazine recipe that we loved. I always have Key lime juice on hand, so when I saw the recipe I had to try it. The cake is light with a yummy white chocolate frosting.
Provided by SweetsLady
Categories Dessert
Time 50m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 340. Grease and flour 3 (9 inch) cake pans.
- In large bowl, beat butter, sugar, and lime zest at medium speed with an electric mixer until creamy. Beat in eggs, one at a time, beating well after each addition. Beat in juice until combined.
- In medium bowl, combine cake flour and baking soda; sift. Gradually add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
- Pour evenly into prepared pans, and bake for 18-20 minutes, or until a wooden pick inserted in center comes clean. Let cool in pans for 10 minutes. Remove from pans, and cool completely on wire racks. Spread white chocolate frosting in between layers, and on top and sides of cake. Garnish with Key lime wedges, if desired.
- White Chocolate Frosting:.
- In medium bowl, combine chocolate an dcream. Microwave on high in 30 second intervals, stirring between each, until chocolate is melted and smooth (about 1-1/2 minutes total); let cool completely.
- In large bowl, combine white chocolate mixture, butter, and vanilla. Beat at medium speed with an electric mixer until smooth. Gradually beat in confectioners sugar until fluffy.
KEY LIME VANILLA BIRTHDAY CAKE
Provided by Trisha Yearwood
Categories dessert
Time 3h5m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- For the vanilla cake: Butter and flour two 8-inch round cake pans; line the bottoms with parchment rounds. Position an oven rack in the middle of the oven and preheat to 350 degrees F.
- Sift together the flour, baking powder, baking soda and salt in a bowl. Set aside. Cream the butter and granulated sugar together in a mixer fitted with the paddle attachment on high speed until light and fluffy, about 2 minutes. Beat in the eggs one at a time, then the egg whites. Beat until smooth, about 30 seconds. Beat in the vanilla.
- Reduce the speed to medium and add the flour mixture in 3 parts, alternating with the buttermilk and beginning and ending with the flour, making sure to scrape the sides of the bowl several times. Beat on high to smooth the batter, 10 to 15 seconds. Remove the bowl from the mixer and fold the sprinkles in by hand.
- Divide the batter between the 2 pans and smooth the tops with a spatula. Bake until a tester inserted in the centers comes out clean, 30 to 35 minutes. Cool the cakes on a rack for about 15 minutes, then remove from the pans, peel off the parchment and cool completely.
- For the key lime buttercream: Cream the butter and cream cheese in a clean mixer bowl in the stand mixer fitted with the paddle attachment until light and fluffy, about 2 minutes. Add the confectioners' sugar and salt and beat on the lowest speed until combined. Add the vanilla, lime zest and 2 tablespoons of the juice, then slowly increase the speed to high and beat until very light and fluffy, 1 to 2 minutes, adding the last tablespoon of lime juice if the buttercream seems too stiff to spread easily.
- Set one cake layer on a serving platter or cake turntable if you have one. Spread the top with about 1 1/2 cups buttercream almost to the edges. Top with the other cake layer, flat-side up. Spread the top of the cake with a heaping cup of buttercream and smooth with a large offset spatula. Spread the remaining buttercream on the sides of the cake. Hold the offset spatula at a 45-degree angle to the cake and rotate the cake (or turntable) to smooth the edges, leaving a thin layer of buttercream with the layers slightly showing through.
- Sprinkle the top of the cake with sprinkles and decorate the edge with the lime slices. Chill the cake to set the layers for at least 30 minutes or up to 1 hour before serving.
KEY LIME CAKE
Provided by Trisha Yearwood
Categories dessert
Time 1h15m
Yield 12 servings
Number Of Ingredients 18
Steps:
- For the cake: Preheat the oven to 350 degrees F and grease and flour one 9-by-12-by-2-inch cake pan.
- In a large mixing bowl, mix the gelatin, granulated sugar, flour, salt, baking powder and baking soda. Stir to mix well. Add the oil, orange juice, lemon juice, vanilla, and eggs. Mix until well combined. Pour the batter evenly in the pan and bake for 35 to 40 minutes. Test for doneness by lightly touching the tops or inserting a toothpick. Cool the cake in the pan for 5 minutes then turn out onto a cooling rack.
- For the glaze: While the cake is still hot, mix the lime juice and confectioners' sugar together well. Pierce the cake with a fork to allow the glaze to soak in better and pour it over the cake on the cooling rack. Allow cake to cool completely as you prepare the icing.
- For the icing: Cream the butter and cream cheese. Beat in the confectioners' sugar until mixture is smooth and easy to spread. Spread the icing on the top and sides of the cake.
KEY LIME POUND CAKE
This Key lime pound cake was inspired from a basic pound cake recipe that I like to play around with. It's now the only cake requested at every gathering. The unfrosted cake freezes well. -Pat Stewart, Canton, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in lime zest, vanilla and lime juice. Add flour alternately with milk, beating well after each addition. Transfer to prepared pan. , Bake until a toothpick inserted in center comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan 10 minutes before removing to a wire rack to cool completely. For frosting, in a large bowl, beat cream cheese, butter, lime zest and lime juice until smooth. Gradually beat in confectioners' sugar. Spread over cake. If desired, garnish with lime slices and additional zest.
Nutrition Facts : Calories 575 calories, Fat 36g fat (22g saturated fat), Cholesterol 161mg cholesterol, Sodium 306mg sodium, Carbohydrate 57g carbohydrate (33g sugars, Fiber 1g fiber), Protein 7g protein.
ANGEL FOOD CAKE I
Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.
Provided by Syd
Categories Desserts Cakes Angel Food Cake Recipes
Yield 16
Number Of Ingredients 7
Steps:
- Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
- Sift together flour, sugar, and salt. Repeat five times.
- Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
- Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
- Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 30.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 3.4 g, Sodium 74.5 mg, Sugar 22.1 g
KEY LIME CAKE II
Lemon Bundt® cake gets a tropical twist thanks to the addition of Key lime juice and lemon pudding mix to the batter.
Provided by Kaye Frickhoeffer
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Time 1h10m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.
- In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm.
- To Make Glaze: Mix together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 28 g, Cholesterol 36.5 mg, Fat 8 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 220.6 mg, Sugar 17.2 g
KEY LIME CHEESECAKE I
My favorite dessert to make has to be cheesecakes. This is just one of many that gets a lot of requests. It is sweet and tangy just like its more familiar cousin, the pie. I usually serve it with whipped cream and lime slices. Enjoy!
Provided by BLUEKAT76
Categories Desserts Cakes Cheesecake Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Combine cookie or graham cracker crumbs with butter or margarine. Press into bottom and partially up sides of 9 inch springform pan. Refrigerate.
- In a large bowl, beat with an electric mixer the cream cheese, sugar, lime peel, and cornstarch until smooth and fluffy. Beat in eggs one at a time, blending just until smooth. Add key lime juice with mixer on low. Finish mixing by hand. Do not over beat, or cake will crack during baking. Pour batter into prepared crust.
- Bake at 300 degrees F (150 degrees C) for 55 to 65 minutes, or until set. To minimize cracking, place a shallow pan half full of hot water on lower rack during baking.
- Turn oven off, and let cheesecake stand in oven 30 minutes with the door open at least 4 inches. Remove from oven. Refrigerate cake overnight, and up to three days.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 28.2 g, Cholesterol 124.1 mg, Fat 27.8 g, Fiber 0.4 g, Protein 6.7 g, SaturatedFat 16.7 g, Sodium 290.1 mg, Sugar 20.4 g
CITRUS KEY LIME CAKE
This recipe was given to me by a co-worker's mother who lives in Alabama. It is a refreshing cake that is a big hit everytime I make it! It is very easy to prepare and the results are amazing! The cake usually takes a little longer in a 13x9 pan and the outside of the cake will brown just a bit. Enjoy!
Provided by pbjones4
Categories Dessert
Time 30m
Yield 12-16 pieces, 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Mix cake mix, jello, oil, eggs, and orange juice.
- Beat 3 minute at medium speed.
- Pour into 3 greased cake pans or 13x9 greased pan.
- Bake at 350 for 25-30 minute for cake pans and 35-40 minute for 13x9.
- Mix confectioners' sugar and lime juice.
- Pour over warm layers or 13x9 cake.
- Mix sugar, butter, cream cheese and vanilla and cream together with mixer.
- Frost cake when cooled and enjoy!
Nutrition Facts : Calories 762.8, Fat 48.5, SaturatedFat 13.5, Cholesterol 119.5, Sodium 448, Carbohydrate 77.8, Fiber 0.5, Sugar 60.4, Protein 6.3
More about "keylimecakewithwhitechocolatefrostingpauladeen recipes"
KEY LIME CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.6/5 (8)Total Time 55 minsCategory Dessert, CakeCalories 762 per serving
HOW TO MAKE KEY LIME CAKE RECIPE
From painlesscooking.com
CHOCOLATE LAYER CAKE WITH CREAM CHEESE FROSTINGS
From bakeorbreak.com
COURGETTE AND LIME CAKE | DESSERT RECIPES | WOMAN
From womanandhome.com
WHITE CHOCOLATE CAKE RECIPE {FROM SCRATCH W/ WHITE …
From thebestcakerecipes.com
10-LAYER SOUTHER LITTLE LAYER CAKE - DIVAS CAN COOK
From divascancook.com
10 BEST CHOCOLATE CAKE WITH WHITE FROSTING RECIPES
From yummly.com
KEY LIME CAKE WITH CREAM CHEESE FROSTING - THE
From thebestcakerecipes.com
KEY LIME CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Cuisine AmericanTotal Time 23 hrs 30 minsCategory Dessert, CakeCalories 622 per serving
KEY LIME CAKE WITH WHITE CHOCOLATE FROSTING (PAULA DEEN) RECIPE …
From pinterest.com
KEY LIME CAKE WITH WHITE CHOCOLATE FROSTING PAULA DEEN) RECIPE
From mastercook.com
YELLOW CAKE WITH CHOCOLATE FROSTING - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
DEVIL'S FOOD LAYER CAKE WITH WHIPPED CHOCOLATE BUTTERCREAM …
From chocolatemoosey.com
KEY LIME CAKE (A DOCTORED CAKE MIX RECIPE) | MY CAKE SCHOOL
From mycakeschool.com
ONE BOWL DEVIL'S FOOD LAYER CAKE WITH MILK CHOCOLATE FROSTING
From cloudykitchen.com
CHOCOLATE CAKE WITH KEY LIME CREAM CHEESE FILLING - FAMILY …
From familyaroundthetable.com
WHITE CAKE WITH LEMON FILLING AND LEMON CREAM CHEESE FROSTING
From rachelcooks.com
KEY LIME CAKE - A SLICE OF SWEET
From asliceofsweet.com
EASY KEY LIME CAKE WITH KEY LIME CREAM CHEESE FROSTING
From callmepmc.com
KEY LIME CAKE – MODERN HONEY
From modernhoney.com
KEY LIME POUND CAKE WITH KEY LIME CREAM CHEESE ICING
From healthy-holistic-living.com
KEY LIME CAKE {PERFECT FOR SUMMERTIME!} | LIL' LUNA
From lilluna.com
KEY LIME CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
CHOCOLATE CAKE WITH VANILLA FROSTING – MODERN HONEY
From modernhoney.com
COCOA ANGEL FOOD CAKE WITH WHITE CHOCOLATE FROSTING
From daniscookings.com
KEY LIME CAKE RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
KEY LIME CAKE WITH CREAM CHEESE LIME ICING - STACY LYN HARRIS
From stacylynharris.com
KEY LIME POUND CAKE - MOIST & TART- A DREAM POUND CAKE!
From savoryexperiments.com
EASY HOMEMADE KEY LIME CAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
THE BEST HOMEMADE WHITE CAKE RECIPE | THE FOOD CHARLATAN
From thefoodcharlatan.com
EASIEST EASY KEY LIME CAKE RECIPE | SOMEWHAT SIMPLE
From somewhatsimple.com
KEY LIME CAKE RECIPE | HGTV
From hgtv.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
KEY LIME SHEET CAKE - LAUREN'S LATEST
From laurenslatest.com
DEVIL’S FOOD CAKE WITH 7-MINUTE FROSTING - THE TIMELESS BAKER
From thetimelessbaker.com
KEY LIME CAKE WITH WHITE CHOCOLATE FROSTING (PAULA DEEN)
From plain.recipes
THE BEST LEMON SHEET CAKE WITH SOUR CREAM FROSTING
From foodnetwork.ca
KEY LIME ICE CREAM CAKE - EAT MORE CAKE BY CANDICE
From eatmorecakebycandice.com
DEVIL'S FOOD CAKE WITH CHOCOLATE BUTTERCREAM FROSTING
From aberdeenskitchen.com
HOMEMADE KEY LIME CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
You'll also love